Zatsopano zowonjezera zachilengedwe za herb glucophaphan Sulforane Broccoli mbewu kutulutsa
Mafotokozedwe Akatundu
Broccoli mbewu ndi ufa wachikaso, zomwe zimatulutsa glucoraphane, ndi madzi a guluboraphaner. Pambuyo pakamwa kudya glucoAmphaphanin, atatembenuka bwino matoma a anthu, 5% -10% adzasinthidwa kukhala Sulforphane. M'mawu, zitha kuwonedweratu kuti tiyeni mbewu za broccali zimagwiritsidwa ntchito kwambiri m'munda wa thanzi komanso mawonekedwe okongola mtsogolo.
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Atazembe | 10: 1,1-28% Glucophaphan / Sulforaphane | Zogwirizana |
| Mtundu | Ufa wachikasu | Zogwirizana |
| Fungo | Palibe fungo lapadera | Zogwirizana |
| Kukula kwa tinthu | 100% Pass 80mesh | Zogwirizana |
| Kutayika pakuyanika | ≤5.0% | 2.35% |
| Chotsa | ≤1.0% | Zogwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7pPm |
| As | ≤2.0PPM | Zogwirizana |
| Pb | ≤2.0PPM | Zogwirizana |
| Zotsalira za Mastistide | Wosavomela | Wosavomela |
| Chiwerengero chonse cha Plate | ≤100cfu / g | Zogwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zogwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Mapeto | Kugwirizana ndi kutanthauzira | |
| Kusunga | Osungidwa m'malo ozizira & owuma, pewani kupuma mwamphamvu ndi kutentha | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kugwira nchito
1) Broccoli ya mbewu imatha kudyetsa impso, ubongo, m'mimba ndikuwonjezera mphamvu
2) Sulfophane imatha kupangidwa ndi glucosinol ndi mysimase mu broccoli, yomwe imalimbikitsa kusokoneza thupi, kukhala ndi ntchito ya khansa, kusintha chiwindi, kuchepetsa kutupa ndi kupweteka.
3) Kuchepetsa thupi, kupindika tsitsi ndikuteteza mtima.
Mapulogalamu
(1) wogwiritsidwa ntchito ngati mankhwala
(2) Kugwiritsa ntchito mankhwala ogwiritsira ntchito zaumoyo
(3) Wogwiritsidwa ntchito pazowonjezera zakudya
(4) Kugwiritsa ntchito pakhungu
(5) ogwiritsa ntchito zodzikongoletsera
Zogulitsa Zogwirizana
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:
Phukusi & Kutumiza
