Mafuta Obiriwira Atsopano 100% Ufa Wachilengedwe Wokhala Ndi Mtengo Wabwino Kwambiri Nthochi Yachilengedwe Yellow 80%
Mafotokozedwe Akatundu
Natural nthochi pigment ndi masoka pigment yotengedwa nthochi (Musa spp.) ndipo makamaka ntchito chakudya, chakumwa, zodzoladzola ndi mafakitale ena. Mtundu wake, nthawi zambiri wachikasu wonyezimira, umawonjezera kukopa kowonekera kwa mankhwalawa.
Mbali ndi ubwino:
1.Magwero Achilengedwe:Mitundu ya nthochi yachilengedwe imachokera ku zomera ndipo nthawi zambiri imadziwika kuti ndi yotetezeka kuposa inki yopangira, zomwe zimapangitsa kuti zikhale zoyenera kwa ogula osamala.
2. Mtundu wowala:Ikhoza kupereka mtundu wachikasu wonyezimira kuti uwonjezere maonekedwe a chakudya.
3. Zopatsa thanzi:Nthochi zili ndi vitamini B6 wochuluka, vitamini C, potaziyamu ndi fiber. Kutulutsa kwa inki yachilengedwe kumatha kusunga zakudya zina.
4.Kukhazikika:Pamikhalidwe yoyenera, inki yachilengedwe ya nthochi imakhala yokhazikika, koma kukhazikika kwake kumatha kukhudzidwa ndi zinthu monga pH mtengo, kutentha, ndi kuwala.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Wachikasu | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay( Banana Yellow) | ≥80.0% | 80.36% |
| Kulawa | Khalidwe | Zimagwirizana |
| Zonse Ash | 8% Max | 4.65% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Nkhumba yamtundu wachikasu ndi mtundu wachilengedwe womwe umachokera ku nthochi ndipo umagwiritsidwa ntchito makamaka muzakudya, zakumwa, zodzoladzola ndi mafakitale ena. Ntchito zake zikuphatikizapo:
1. Colouring Agent:Chithokomiro chachikasu cha nthochi chingapereke mtundu wachikasu wonyezimira ku chakudya ndi zakumwa, zomwe zimapangitsa kuti maonekedwe apangidwe akhale okongola kwambiri kwa ogula ndikuwonjezera maonekedwe.
2.Chitetezo:Monga pigment yachilengedwe, chikasu cha nthochi ndi chotetezeka kuposa ma pigment opangira ndipo ndi oyenera zosowa za chakudya chathanzi, makamaka kwa ana ndi anthu omvera.
3. Zopatsa thanzi:Nthochi zili ndi michere yambiri, monga vitamini C, vitamini B6 ndi potaziyamu. Kugwiritsa ntchito nthochi yachikasu yachilengedwe kutha kuonjezera zakudya zamtengo wapatali pamlingo wina.
4. Antioxidant:Nthochi zili ndi zinthu zina za antioxidant. Yellow yachilengedwe ya nthochi imatha kukhala ndi antioxidant kwenikweni ndikuthandizira kukulitsa moyo wa alumali wa chakudya.
5. Sinthani kukoma:Natural nthochi yellow osati amapereka mtundu, komanso kubweretsa pang'ono fungo nthochi, kuwongolera kukoma wonse wa chakudya.
6.Kukhazikika:Pamikhalidwe yoyenera, chikasu chachilengedwe cha nthochi chimakhala chokhazikika bwino ndipo ndi choyenera kugwiritsidwa ntchito popanga zakudya zosiyanasiyana.
Mwachidule, nthochi yachikasu yachirengedwe, monga pigment yachilengedwe, imakhala ndi ntchito zambiri ndipo imatha kupititsa patsogolo maonekedwe, kukoma ndi zakudya zamtengo wapatali, ndikukwaniritsa zosowa za ogula kuti zikhale ndi thanzi labwino komanso zachilengedwe.
Mapulogalamu
Chikaso chachilengedwe cha nthochi ndi mtundu wachilengedwe womwe umachokera ku nthochi ndipo umagwiritsidwa ntchito makamaka muzakudya, zakumwa ndi zinthu zina zokhudzana nazo. Magawo ogwiritsira ntchito ndi awa:
1. Makampani a Chakudya:
Zakumwa: Zogwiritsidwa ntchito mu timadziti, zakumwa za zipatso, makeke a mkaka, ndi zina zotero kuti zipereke mtundu wachikasu kapena golide wachilengedwe.
Maswiti ndi Zokhwasula-khwasula: Amagwiritsidwa ntchito mu ma gummies, jellies, makeke, ndi zina zotero kuti awonjezere kukopa ndi maonekedwe.
Zowotcha: Zimagwiritsidwa ntchito muzophika monga makeke, buledi, ndi mabisiketi kuti ziwoneke bwino komanso zowoneka bwino.
2.Zamkaka:
Amagwiritsidwa ntchito muza mkaka monga yogurt ndi ayisikilimu kuti awonjezere mtundu ndi kukopa.
3.Zowonjezera:
Mu zokometsera zina, monga kuvala saladi, msuzi wa soya, ndi zina zotero, zimagwiritsidwa ntchito ngati pigment zachilengedwe kuti ziwonekere.
4.Zaumoyo:
Muzakudya zina zathanzi komanso zopatsa thanzi, monga magwero amitundu yachilengedwe ndi michere.
5. Zodzoladzola:
Amagwiritsidwa ntchito posamalira khungu ndi zodzoladzola ngati pigment yachilengedwe kuti apereke mtundu komanso kuwongolera mawonekedwe a mankhwalawa.
Ndemanga:
Mukamagwiritsa ntchito chikasu chachilengedwe cha nthochi, kukhazikika kwake ndi kuyanjana ndi zinthu zina ziyenera kuganiziridwa kuti zitsimikizire ubwino ndi chitetezo cha mankhwala omaliza.
Mayiko ndi madera osiyanasiyana ali ndi malamulo osiyanasiyana okhudza kugwiritsa ntchito utoto wachilengedwe, ndipo malamulo oyenera ayenera kutsatiridwa.
Mwachidule, chikasu chachilengedwe cha nthochi chimagwiritsidwa ntchito kwambiri m'mafakitale angapo kuti akwaniritse zosowa za ogula pazinthu zathanzi komanso zachilengedwe chifukwa chachilengedwe, chitetezo komanso kusinthasintha.
Zogwirizana nazo
