Newgreen Supply 100% Natural Green Tea Pigment Ufa 90% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Tiyi wobiriwira inki makamaka amatanthawuza inki zachilengedwe yotengedwa tiyi wobiriwira. Zosakaniza zazikulu ndi tiyi polyphenols, chlorophyll ndi carotenoids. Zosakaniza izi sizimangopatsa tiyi wobiriwira mtundu wake ndi kukoma kwake, komanso zimapatsa thanzi labwino.
Zosakaniza zazikulu ndi mawonekedwe awo:
1. Tiyi polyphenols:
Tiyi polyphenols ndizofunikira kwambiri zomwe zimagwira ntchito mu tiyi wobiriwira. Ali ndi mphamvu zowononga antioxidant ndipo amatha kuwononga ma free radicals ndikuchepetsa ukalamba.
Kafukufuku wasonyeza kuti tiyi polyphenols angathandize kuchepetsa chiopsezo cha matenda a mtima ndi khansa zina.
2. Chlorophyll:
Chlorophyll ndi gawo lalikulu la photosynthesis ya zomera ndipo imapatsa tiyi wobiriwira mtundu wake wobiriwira.
Imakhala ndi antioxidant komanso detoxifying zotsatira.
3. Carotenoids:
Mitundu yachilengedwe imeneyi imakhalapo pang'onopang'ono mu tiyi wobiriwira, komanso imathandizira ku antioxidant ndi kuteteza masomphenya.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Green ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa (Green Tea Pigment) | ≥90.0% | 90.25% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Tiyi wobiriwira inki makamaka amatanthawuza inki zachilengedwe yotengedwa tiyi wobiriwira. Zosakaniza zazikulu zikuphatikizapo tiyi polyphenols, makatekini, chlorophyll, etc. Zosakaniza izi osati kupereka wobiriwira mtundu wake wapadera, komanso kupereka zosiyanasiyana ntchito ndi ubwino thanzi. Nazi zina mwa ntchito zazikulu za green tea pigments:
1. Antioxidant effect:Mitundu ya tiyi yobiriwira imakhala ndi ma antioxidants ambiri, omwe angathandize kuchepetsa ma radicals aulere, kuchepetsa ukalamba wa maselo, komanso kuchepetsa chiopsezo cha matenda aakulu.
2. Anti-inflammatory effect:Zomwe zili mu tiyi wobiriwira zimakhala ndi anti-inflammatory properties ndipo zimathandizira kuchepetsa kuyankha kwa kutupa m'thupi.
3. Limbikitsani metabolism:Mitundu ya tiyi yobiriwira imatha kulimbikitsa makutidwe ndi okosijeni wamafuta ndi kagayidwe kake, kumathandizira kuchepetsa thupi komanso kuchepa thupi.
4. Kupititsa patsogolo thanzi la mtima:Kafukufuku akuwonetsa kuti tiyi wobiriwira wa pigment amathandizira kuchepetsa mafuta m'thupi komanso kusintha magwiridwe antchito a mitsempha yamagazi, potero amapindula ndi thanzi la mtima.
5. Wonjezerani chitetezo chokwanira:Zomwe zili mu tiyi wobiriwira zimatha kupititsa patsogolo ntchito ya chitetezo chamthupi ndikuwongolera kukana kwa thupi.
6. Antibacterial ndi Antiviral:Mitundu ya tiyi yobiriwira imakhala ndi antibacterial ndi antiviral properties zomwe zingathandize kulimbana ndi matenda ena.
7. Chitetezo cha Chiwindi:Kafukufuku wina akuwonetsa kuti utoto wa tiyi wobiriwira ukhoza kukhala ndi chitetezo pa chiwindi ndikuthandizira kupewa matenda a chiwindi.
8. Limbikitsani thanzi la khungu:Mitundu ya tiyi yobiriwira imatha kuthandizira kusintha khungu, kuchepetsa ukalamba wa khungu, ndikukhala ndi zotsatira zokongoletsa khungu.
Ponseponse, utoto wa tiyi wobiriwira sumangogwiritsidwa ntchito ngati mtundu wachilengedwe muzakudya ndi zakumwa, komanso ukupeza chidwi chofala chifukwa cha thanzi lake.
Kugwiritsa ntchito
Mitundu ya tiyi yobiriwira, yomwe zigawo zake zazikulu ndi tiyi polyphenols ndi chlorophyll, zimakhala ndi zochitika zosiyanasiyana zamoyo ndipo zimagwiritsidwa ntchito kwambiri m'madera ambiri. Zotsatirazi ndi ntchito zazikulu za utoto wa tiyi wobiriwira:
1. Makampani a Chakudya:Mitundu ya tiyi yobiriwira nthawi zambiri imagwiritsidwa ntchito ngati utoto wachilengedwe muzakudya ndi zakumwa. Amatha kupereka mitundu yobiriwira kapena yopepuka yachikasu kuzinthu komanso kuonjezera katundu wa antioxidant. Mwachitsanzo, zakumwa za tiyi wobiriwira, maswiti, makeke, etc.
2. Zaumoyo:Chifukwa cha kuchuluka kwake kwa antioxidant, ma pigment a tiyi obiriwira amagwiritsidwa ntchito kwambiri pazinthu zathanzi kuti athandizire chitetezo chamthupi, kukana ukalamba, kulimbikitsa kagayidwe, etc.
3. Zodzoladzola:Tiyi wobiriwira nthawi zambiri amawonjezeredwa kuzinthu zosamalira khungu ndi zodzoladzola chifukwa cha antioxidant ndi anti-inflammatory properties zomwe zimathandiza kukonza khungu komanso kuchepetsa ukalamba.
4. Mankhwala osokoneza bongo:Mu mankhwala ena, mitundu ya tiyi wobiriwira imagwiritsidwa ntchito ngati zosakaniza zothandizira, zomwe zingathandize kupititsa patsogolo mphamvu ya mankhwalawa kapena kupititsa patsogolo kukhazikika kwa mankhwalawa.
5. Zovala ndi Zodzoladzola:Mitundu ya tiyi yobiriwira imatha kugwiritsidwanso ntchito kuyika nsalu, kupereka utoto wobiriwira wachilengedwe.
Mwachidule, mitundu ya tiyi wobiriwira imakondedwa kwambiri ndi mafakitale osiyanasiyana chifukwa chachilengedwe, otetezeka komanso ochita ntchito zambiri.
Zogwirizana nazo
Phukusi & Kutumiza
