Newgreen amapereka sobbean peptimu yaying'ono ya pelekyu yokhala ndi 99% Soybean Tingafinye
Mafotokozedwe Akatundu
Soy Peptide ndi nkhani yopitira yofiyira yochokera ku soya. Ma protein a soy nthawi zambiri amawonongeka m'matumbo ang'onoang'ono kudzera mu enzymatic hydrolysis kapena njira zina zaukadaulo. Soy Peptides ali ndi mitundu yosiyanasiyana ya amino acid, makamaka amino acid, ndipo ali ndi phindu labwino.
Mawonekedwe a soya:
1. Mtengo Wapamwamba wa Zakudyazi: Soy Peptides amakhala ndi ma amino acid ndipo amatha kupereka michere yofunikira ku thupi.
2. Yosavuta kuyamwa: Chifukwa cha kulemera kwake pang'ono, soya ma soly amatengedwa ndi thupi ndipo ndioyenera kwa anthu amitundu yonse, makamaka okalamba ndi othamanga.
3. Gawo lobzala: Monga mapuloteni opangidwa ndi chomera, soya m'maso ndizoyenera kwa osamba ndi anthu matupi a nyama.
Soy Peptides akhudzidwa kwambiri chifukwa cha zabwino zambiri zaumoyo ndipo ndizoyenera kwa anthu omwe akufuna kukonza thanzi komanso thanzi lawo.
Cyanja
| Chinthu | Chifanizo | Malipiro |
| Ma protein a Soybean peptide) zomwe zili (zowuma%) | ≥99% | 99.63% |
| Ma supeclar kulemera ≤1000da mapuloteni (peptide) | ≥99% | 99.58% |
| Kaonekedwe | Ufa woyera | Zogwirizana |
| Njira Yachidziwitso | Chomveka komanso chopanda utoto | Zogwirizana |
| Fungo | Ili ndi kukoma ndi kununkhira kwa malonda | Zogwirizana |
| Kakomedwe | Khalidwe | Zogwirizana |
| Chisokonezo chathupi | ||
| Kukula Kwambiri | 100% kudzera 80 mesh | Zogwirizana |
| Kutayika pakuyanika | ≦ 1.0% | 0.38% |
| Phulusa | ≦ 1.0% | 0.21% |
| Zotsalira za Mastistide | Wosavomela | Wosavomela |
| Zitsulo Zolemera | ||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana |
| Arsenano | ≤2pmm | Zogwirizana |
| Tsogoza | ≤2pmm | Zogwirizana |
| Mayeso a Microbiological | ||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana |
| Yisiti ndi nkhungu | ≤100cfu / g | Zogwirizana |
| E.coli. | Wosavomela | Wosavomela |
| Allemonia | Wosavomela | Wosavomela |
| StaphylococCus | Wosavomela | Wosavomela |
Kugwira nchito
Soy Peptides ndi makiloti opatsa chidwi omwe amachokera ku Soybeans ndipo ali ndi ntchito zosiyanasiyana, kuphatikiza:
1. Chilimbikitso ma protein kuyamwa: Soy Pepsides ndiosavuta kugaya ndikumwa, kukuthandizani kuwongolera ma protenization, ndipo ndioyenera masewera othamanga komanso anthu omwe amafunikira kupanga mapuloteni komanso anthu omwe amafunikira kudya zojambulajambula.
2. Chepetsani Lipids Magazi: Kafukufuku akuwonetsa kuti ma peptures soly amathandizira kuchepetsa cholesterol ndi triglyceride milingo m'magazi, potero kumuthandiza mtima.
3. Antioxidant zotsatira: Soy Peptides ali ndi zosakaniza zosiyanasiyana, zomwe zingathandize kuchotsa zowongolera zaulere m'thupi ndikuchepetsa ukalamba.
4. Kulimbikitsa chitetezo: soy Peptides zingathandize kukonza chitetezo cha mthupi, kuwonjezera kukana, ndikuthandizira kupewa matenda.
5.
6. Kulimbikitsa synthesis: Amino acid zigawo za soya amathandiza synthesis ndi kukonza, zoyenera kukhazikika pakuchita bwino.
7. Kusintha thanzi la matumbo: Soy Peptudes kungathandize kulimbikitsa malire a matumbo ndikusintha thanzi la m'mimba.
Zotsatira zake za soya ma peptides zimasiyana malinga ndi kusiyana kwako. Ndikulimbikitsidwa kufunsa akatswiri mukamagwiritsa ntchito zinthu zogwirizana.
Karata yanchito
Kugwiritsa ntchito mawonekedwe a soya makamaka kumayang'ana mbali zotsatirazi:
1. Zogulitsa Zaumoyo: Soy Peptides nthawi zambiri amapangidwa muzakudya zaumoyo, zomwe zimatithandiza chitetezo, kukonza zigawenga, kulimbikitsa anthu omwe akufunika kugwiritsa ntchito zakudya komanso kukonza thanzi.
2. Masewera olimbitsa thupi: Osewera masewera olimbitsa thupi komanso othamanga olimbitsa thupi amagwiritsa ntchito sopo powonjezera masewera kuti athandize kuchira kwa minofu, kusintha masewera olimbitsa thupi ndi kupirira.
3. Zakudya zowonjezera za chakudya Nthawi zambiri amagwiritsidwa ntchito zakumwa zomanga, mphamvu za mphamvu, zakudya zopatsa thanzi komanso zinthu zina.
4. Zogulitsa Zokongola: Chifukwa cha mankhwala awo antioxidant komanso molakwika katundu, soppy sopsides amagwiritsidwanso ntchito pazogulitsa zapakhungu kuti zithandizire khungu ndikuchedwa.
5. Chakudya chogwira ntchito: Soy Peptides angagwiritsidwe ntchito kukulitsa zakudya zogwira ntchito, monga shuga wotsika, mafuta operewera, komanso zakudya zopatsa mphamvu, kuti tikwaniritse zosowa zathambo ya magulu a anthu.
Soy Peptides akopa chidwi kwambiri ndi ogula chifukwa cha zopindulitsa zawo zosiyanasiyana zaumoyo ndi chiyembekezo chothandiza kwambiri.
Phukusi & Kutumiza
