Newgreen imapereka Peptide Yaing'ono Yam'madzi 99% Yam peptide Ndi Mtengo Wabwino Kwambiri Komanso Mu Stock
Mafotokozedwe Akatundu
Chiyambi cha yam peptides
Yam peptide ndi bioactive peptide yotengedwa kuchokera ku yam (monga yam, white yam, etc.). Amapangidwa makamaka powola puloteni mu chilazi kudzera mu enzymatic hydrolysis kapena njira zina. Ma peptides a Yam ali ndi ma amino acid ambiri, makamaka ma amino acid ofunikira, ndipo ali ndi zakudya zambiri komanso zochita zamoyo.
Zofunikira zazikulu:
1.Kulemera kwa zakudya: Ma peptides a Yam ali ndi mitundu yosiyanasiyana ya amino acid, mavitamini ndi mchere, zomwe zingapereke thupi la munthu ndi zakudya zofunikira.
2.Biological Activity: Ma peptides a Yam ali ndi zochitika zosiyanasiyana zamoyo, kuphatikizapo antioxidant, chitetezo cha mthupi, ndi kulimbikitsa kukonza ma cell.
3.Easy to Absorb: Chifukwa cha kapangidwe kake kakang'ono ka mamolekyu, ma peptides amatengedwa mosavuta ndi thupi la munthu ndipo ndi oyenera anthu amitundu yonse.
Fotokozerani mwachidule
Yam peptide ndi gawo lopatsa thanzi lomwe limalandira chidwi kwambiri komanso kugwiritsa ntchito kwake chifukwa chazakudya zake zambiri komanso zochitika zamoyo.
COA
Satifiketi Yowunikira
Kanthu | Kufotokozera | Zotsatira |
Mapuloteni onse (Yam peptide) zili (zowuma%) | ≥99% | 98.68% |
Kulemera kwa mamolekyu ≤1000Da mapuloteni (peptide) okhutira | ≥99% | 99.56% |
Maonekedwe | Ufa Woyera | Zimagwirizana |
Aqueous Solution | Zomveka Komanso Zopanda Mtundu | Zimagwirizana |
Kununkhira | Lili ndi kukoma kwapadera ndi kununkhira kwa mankhwala | Zimagwirizana |
Kulawa | Khalidwe | Zimagwirizana |
Makhalidwe Athupi | ||
Kukula Kwambiri | 100% Kupyolera mu 80 Mesh | Zimagwirizana |
Kutaya pa Kuyanika | ≦1.0% | 0.38% |
Phulusa Zokhutira | ≦1.0% | 0.21% |
Zotsalira Zamankhwala | Zoipa | Zoipa |
Zitsulo Zolemera | ||
Total Heavy Metals | ≤10ppm | Zimagwirizana |
Arsenic | ≤2 ppm | Zimagwirizana |
Kutsogolera | ≤2 ppm | Zimagwirizana |
Mayeso a Microbiological | ||
Total Plate Count | ≤1000cfu/g | Zimagwirizana |
Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
E.Coli. | Zoipa | Zoipa |
Salmonelia | Zoipa | Zoipa |
Staphylococcus | Zoipa | Zoipa |
Ntchito
Zochita za yam peptides
Ma peptides a Yam ndi ma peptides a bioactive otengedwa kuchokera ku yam ndipo amakhala ndi ntchito zosiyanasiyana komanso mapindu azaumoyo. Zotsatirazi ndi ntchito zazikulu za yam peptides:
1.Kulemera kwa zakudya: Ma peptides a Yam ali ndi mitundu yambiri ya amino acid, mavitamini ndi mchere, zomwe zingapereke thupi la munthu ndi zakudya zofunikira.
2.Antioxidant effect: Ma peptides a Yam ali ndi zinthu zabwino za antioxidant, zomwe zingathandize kuchotsa zowonongeka m'thupi ndi kuchepetsa ukalamba.
3.Kuwongolera chitetezo chamthupi: Ma peptides a Yam amatha kupititsa patsogolo chitetezo chamthupi, kukonza kukana, ndikuthandizira kupewa matenda.
4.Limbikitsani chimbudzi: Ma peptides a Yam amathandizira kupititsa patsogolo thanzi la m'mimba, kulimbikitsa chimbudzi ndi kuyamwa, komanso kuthetsa kudzimbidwa ndi mavuto ena.
5.Chepetsani shuga: Kafukufuku wina wasonyeza kuti yam peptides ikhoza kukhala ndi zotsatira zochepetsera shuga ndipo ndi yoyenera kwa odwala matenda a shuga.
6.Antiinflammatory effect: Ma peptides a Yam amatha kukhala ndi zotsatira zolepheretsa kuyankha kotupa ndikuthandizira kuchepetsa matenda okhudzana ndi kutupa.
7.Kukongola ndi Kusamalira Khungu: Ma peptides a Yam amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu. Akhoza kusintha chinyezi ndi elasticity wa khungu ndi zina kukongola zotsatira.
Fotokozerani mwachidule
Yam peptide ndi chakudya chosunthika chomwe chili choyenera kugwiritsidwa ntchito m'magawo ambiri monga chakudya, mankhwala azaumoyo ndi zodzoladzola. Kuchuluka kwake kwazakudya komanso zochitika zamoyo zimapangitsa kuti ikhale yofunika kwambiri pazaumoyo.
Kugwiritsa ntchito
Kugwiritsa ntchito yam peptides
Ma peptides a Yam amagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa chokhala ndi zakudya zambiri komanso zochitika zosiyanasiyana zamoyo. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi yam peptides:
1.Food Industry
Chakudya Chogwira Ntchito: Ma peptides a Yam amatha kugwiritsidwa ntchito ngati zowonjezera zakudya ndikuwonjezedwa ku zakumwa zamasewera, mipiringidzo yamphamvu, ufa wa mapuloteni ndi zinthu zina kuti zithandizire kukonza masewerawa ndikuchira.
Chakudya Chathanzi: Chitha kugwiritsidwa ntchito kupanga zakudya zopatsa thanzi, zopanda mafuta ochepa, zoyenera kwa anthu omwe ali ndi nkhawa zokhudzana ndi thanzi.
2.Zaumoyo
Chakudya Chakudya Chakudya: Ma peptides a Yam amatha kugwiritsidwa ntchito ngati chowonjezera chopatsa thanzi chothandizira kukwaniritsa zosowa zatsiku ndi tsiku, makamaka kwa okalamba ndi othamanga.
Immune Enhancer: Amagwiritsidwa ntchito popanga mankhwala omwe amathandizira kuti chitetezo cha mthupi chitetezeke komanso chimathandizira kuti thupi likhale lolimba.
3.Zodzoladzola
Mankhwala osamalira khungu: Chifukwa cha mphamvu zake zochepetsetsa komanso zoletsa kukalamba, zimagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu monga zodzoladzola za nkhope ndi zofunikira kuti khungu likhale labwino.
AntiAging Products: Amagwiritsidwa ntchito poletsa kukalamba zinthu zosamalira khungu kuti khungu likhale losalala komanso lowoneka bwino.
4.Munda wamankhwala
Chithandizo cha Adjuvant: Kafukufuku akuwonetsa kuti ma peptides amatha kukhala ndi chithandizo chothandizira pa matenda ena, monga matenda okhudzana ndi chitetezo chamthupi, ndipo atha kugwiritsidwa ntchito kupanga mankhwala okhudzana nawo mtsogolo.
5.Chakudya cha Zinyama
Zowonjezera Zakudya: Ma peptides a Yam atha kugwiritsidwa ntchito ngati zowonjezera muzakudya zanyama kulimbikitsa kukula ndi thanzi la nyama ndikuwongolera kusintha kwa chakudya.
Fotokozerani mwachidule
Chifukwa cha kuchuluka kwake komanso ntchito zabwino zachilengedwe, ma yam peptides akugwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, zinthu zathanzi, zodzoladzola, ndi zina zambiri, ndipo chiyembekezo chawo chogwiritsa ntchito mtsogolo ndichambiri.