Newgreen amapereka peaptide yaying'ono ya molekyu 99% ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Kuyamba kwa Pea Peptide
Pepala peptide ndi nkhani yojambula yopanda pake yochokera ku nandolo. Pea mapuloteni nthawi zambiri amawonongeka mu ma peptule ang'onoang'ono kudzera mu enzymatic hydrolysis kapena njira zina zaukadaulo. Pepala pamayendedwe amino acid, makamaka amino acids, ndikukhala ndi phindu labwino komanso ntchito yachilengedwe.
Mawonekedwe:
1. Mtengo wazakudya zopatsa thanzi: Peaptides wa Pea ali wolemera ma amino acid ndipo amatha kupereka thupi ndi michere yofunikira.
2. Yosavuta kuyamwa: Chifukwa cha kulemera kwake pang'ono, thupi lake limapangidwa mosavuta ndi thupi ndipo ndi loyenera mitundu yonse ya anthu, makamaka iwo omwe amadwala michere kapena masamba.
3. Gawo lobzala: Monga chomera chonyamula mapuloteni, petulolo la pea ndioyenera kwa osamba ndi anthu matupi a nyama.
Cyanja
| Chinthu | Chifanizo | Malipiro |
| Protein Pea Pea peptide) zomwe zili (zowuma%) | ≥99% | 99.34% |
| Ma supeclar kulemera ≤1000da mapuloteni (peptide) | ≥99% | 99.56% |
| Kaonekedwe | Ufa woyera | Zogwirizana |
| Njira Yachidziwitso | Chomveka komanso chopanda utoto | Zogwirizana |
| Fungo | Ili ndi kukoma ndi kununkhira kwa malonda | Zogwirizana |
| Kakomedwe | Khalidwe | Zogwirizana |
| Chisokonezo chathupi | ||
| Kukula Kwambiri | 100% kudzera 80 mesh | Zogwirizana |
| Kutayika pakuyanika | ≦ 1.0% | 0.38% |
| Phulusa | ≦ 1.0% | 0.21% |
| Zotsalira za Mastistide | Wosavomela | Wosavomela |
| Zitsulo Zolemera | ||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana |
| Arsenano | ≤2pmm | Zogwirizana |
| Tsogoza | ≤2pmm | Zogwirizana |
| Mayeso a Microbiological | ||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana |
| Yisiti ndi nkhungu | ≤100cfu / g | Zogwirizana |
| E.coli. | Wosavomela | Wosavomela |
| Allemonia | Wosavomela | Wosavomela |
| StaphylococCus | Wosavomela | Wosavomela |
Kugwira nchito
Pea Peptives ndi makilogalamu a bioact amachokera ku nandolo. Ali ndi ntchito zosiyanasiyana, kuphatikiza:
1. Chilimbikitso chotengera ma proteni: Pea pamaso ndiosavuta kugaya ndikumwa, amatha kupereka mwaluso ma amino odwala omwe amafunikira ndi anthu omwe amafunikira masewera olimbitsa thupi.
2. Kubwezera chitetezo: Pepala kumathandiza kusintha ntchito ya chitetezo, kuwonjezera kukana, ndikuthandizira kupewa matenda.
3. Antioxidant zotsatira: Pea peptide imakhala ndi zosakaniza za antioxidant, zomwe zingathandize kuchotsa zowongolera mwaulere m'thupi ndikuchepetsa ukalamba.
4. Kupititsa patsogolo chimbudzi: Pepala kumaloko kungathandize kulimbikitsa thanzi la m'mimba, kusintha ntchito yam'mimba dongosolo, ndikuchepetsa mavuto monga kudzimbidwa.
5.
6. Kulimbikitsa synthesis: Amino acid zigawo mu peapsides amathandiza synthesis minofu ndikukonza, zoyenera kukonzekera kulimbitsa thupi ndikuchita masewera olimbitsa thupi.
7. Kuchepetsa thupi: Pepala kumathandizanso kuwonjezeka kwa satitchety ndikuthandizira pakuwongolera kulemera.
Zotsatira zake za Peaptides zimasiyana malinga ndi kusiyana kwakokha. Ndikulimbikitsidwa kufunsa katswiri akamagwiritsa ntchito zinthu zogwirizana.
Karata yanchito
Kugwiritsa ntchito pea peptide
Pepala pamaloji amagwiritsidwa ntchito kwambiri m'minda yotsatirayi chifukwa cha zopatsa thanzi zawo komanso zopindulitsa zosiyanasiyana:
1. Zogulitsa Zaumoyo:
Pepala nthawi zambiri amapangidwa muzakudya zaumoyo, zomwe zimatithandiza chitetezo chathanzi, kusintha chimbudzi, kulimbikitsa kagayidwe, ndi zina, ndipo ndioyenera kugwiritsa ntchito thanzi.
2. Zakudya zamasewera:
Ochita masewera komanso okonda masewera olimbitsa thupi amagwiritsa ntchito ma pewero a pea monga masewera opanga minofu, kusintha masewera olimbitsa thupi ndi kulimbitsa kupirira.
3. Zakudya zowonjezera:
Pepala pamaloji amatha kugwiritsidwa ntchito ngati zowonjezera zopatsa thanzi kuti muthandize kukhala ndi thanzi labwino komanso kukoma kwa chakudya. Nthawi zambiri amagwiritsidwa ntchito zakumwa zomanga, mphamvu za mphamvu, zakudya zopatsa thanzi komanso zinthu zina.
4. Chakudya chamantchito:
Pepala mapepu amatha kugwiritsidwa ntchito kukulitsa zakudya zogwira ntchito, monga shuga wotsika, zakudya zotsika kwambiri, komanso zakudya zapamwamba, zokwaniritsa zoperewera kwa magulu a magulu a anthu.
5.
Chifukwa cha antioxidant yake komanso yonyowa katundu, ma pewero a pea amagwiritsidwanso ntchito pazinthu zosamalira khungu kuti zithandizire kusintha khungu ndikuchenjezedwa.
6. Chakudya cha khanda:
Pepala la Peapsides ndioyenera kugwiritsa ntchito makanda kuti apereke chithandizo chofunikira cha matenda chifukwa cha kugayako kosavuta komanso kuchuluka kwa zakudya.
7. Zogulitsa zamasamba:
Monga chomera cha protein, ma pewero la pea ndioyenera ma proteriatians ndi anthu omwe sagwirizana ndi mapuloteni a nyama, ndipo amagwiritsidwa ntchito kwambiri muzogulitsa zamasamba.
Mapulogalamu osiyanasiyana a Peaptides amapangitsa kukhala otchuka kwambiri m'munda ndi zakudya.
Phukusi & Kutumiza
