Ndou wa Newgreen Way Mkango & Courtyceps Madzimadzi amaponya malembawo
Mafotokozedwe Akatundu
Mkango wa Mkango & BundyCeps Madzimadzi akutsikira ndi zowonjezera zomwe zimaphatikiza bowa awiri ogwira ntchito kuti athandizire ntchito yothandizana, ndikulimbitsa chitetezo cha mthupi. Mtundu wamadziwo ndiwosavuta kuyamwa ndipo ndi abwino kwa iwo omwe akufuna kukolola thanzi la bowa.
Zosakaniza zazikulu
Mkango wa Mkango: wodziwika kuti amatha kukulitsa kupanga kwa kukula kwa kukula kwa mitsempha (gf), komwe kumathandizira kukumbukira kukumbukira, kudera nkhawa, komanso ntchito yonse yanzeru.
Mangwe: amakhulupirira kukulitsa mphamvu ndi kupirira, nthawi zambiri amagwiritsidwa ntchito polimbikitsa masewera olimbitsa thupi.
Zosakaniza zina: zitha kuphatikizapo zonunkhira zachilengedwe, zotsekemera kapena mbewu zina zimapanga kukoma ndi zotsatira zake.
Cyanja
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Madzi ofiirira | Zikugwirizana |
| Lamulo | Khalidwe | Zikugwirizana |
| Atazembe | ≥999.0% | 99.8% |
| Chodzalawidwa | Khalidwe | Zikugwirizana |
| Chitsulo cholemera | ≤10 (ppm) | Zikugwirizana |
| Arsenic (monga) | 0.5ppm max | Zikugwirizana |
| Atsogolera (PB) | 1ppm max | Zikugwirizana |
| Mercury (hg) | 0.1PPM Max | Zikugwirizana |
| Chiwerengero chonse cha Plate | 10000cfu / g max. | 100cfu / g |
| Yisiti & nkhungu | 100cfu / g max. | <20cfu / g |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
| E.coli. | Wosavomela | Zikugwirizana |
| StaphylococCus | Wosavomela | Zikugwirizana |
| Mapeto | Wokwanira | |
| Kusunga | Sungani pamalo otsekedwa bwino ndi kutentha kochepa komanso kuwala kwa dzuwa. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kugwira nchito
1.Sups anzeru:Mkango wa Mkango ungathandize kukumbukira kukumbukira, luso la kuphunzira, komanso kudera nkhawa, kuchirikiza thanzi la ubongo.
Magetsi ndi kupirira:Mangwe amakhulupirira kuti kuwonjezera mphamvu ndi kupirira, kupangitsa kukhala koyenera kwa othamanga ndi omwe akufunika mphamvu zowonjezera.
3.Soosts chitetezo cha mthupi:Bowa onse amakhala ndi katundu wokulirapo womwe umathandizira kukonza thupi kuti athe kupirira matenda.
4.Antioxidant zotsatira:Zida za antioxidant mu bowa zimathandizira kusinthika mwaulere komanso kuteteza maselo ochokera ku zowonongeka.
Karata yanchito
Malangizo a Mlingo:
Mlingo woyenera:
Nthawi zambiri, mlingo woyenera wa madontho amadzimadzi adzanenedwa pa zilembo zamagetsi. Mwambiri, mlingo wamba akhoza kukhala 1-2 ml 1-2 kawiri pa tsiku (kapena malinga ndi malangizo azogulitsa). Chonde tsatirani mlingo wovomerezeka pazogulitsa zanu.
Momwe Mungagwiritsire Ntchito:
Kuwongolera mwachindunji: Mutha kuyika madzi amatsikira pansi pa lilime lanu mwachindunji pansi pa lilime lanu, dikirani masekondi angapo ndikumeza. Njirayi imathandizira kuyamwa mwachangu.
Zakumwa zosakanikirana: Mutha kuwonjezera madzi madontho mpaka m'madzi, msuzi, tiyi kapena zakumwa zina, zimayambitsa bwino komanso kumwa.
Nthawi Yogwiritsa Ntchito:
Kutengera zosowa zanu, mutha kusankha kutenga m'mawa, musanadye nkhomaliro, kapena musanayambe kuchitapo kanthu. Anthu ena angaone kuti kuzengereza m'mawa kumathandizira kusintha mphamvu ndi kudekha.
Kupitiliza kugwiritsa ntchito:
Zotsatira zabwino, kugwiritsa ntchito milungu ingapo kumalimbikitsidwa. Zotsatira za zowonjezera zothandizira ntchito nthawi zambiri zimatenga nthawi kuti ziwonetse.
Zolemba:
Ngati muli ndi vuto lililonse laumoyo kapena kumwa zina, ndikulimbikitsidwa kukaonana ndi dokotala musanagwiritse ntchito.
Ngati kusapeza bwino kapena matupi awo sagwirizana, osakanidwa nthawi yomweyo ndikufufuza za akatswiri azaumoyo.
Phukusi & Kutumiza
