Newgreen OEM Diet Liquid imagwetsa Thandizo Lamalebulo Payekha
Mafotokozedwe Akatundu:
Diet Liquid Drops ndi mtundu wa zowonjezera zomwe zimapangidwira kuthandizira kulemera ndi zolinga zochepetsera thupi, zomwe nthawi zambiri zimaperekedwa mu mawonekedwe amadzimadzi. Madonthowa amakhala ndi zinthu zosiyanasiyana zachilengedwe zomwe zimapangidwira kulimbikitsa kagayidwe, kupondereza chilakolako, komanso kuwonjezera mphamvu.
Zosakaniza Zofunika:
Tiyi Yobiriwira:
Olemera mu antioxidants, omwe awonetsedwa kuti amalimbikitsa okosijeni wamafuta ndikuwonjezera metabolism.
Chinsinsi cha nyemba za khofi:
Thandizani kukulitsa mphamvu ndi kupititsa patsogolo masewera olimbitsa thupi pamene mukuchepetsa chilakolako.
Apple cider viniga:
Amakhulupirira kuti amathandizira kuwongolera njala komanso kukonza chimbudzi.
Zosakaniza zina zamasamba:
Phatikizani tsabola wa cayenne, ginger, kapena zinthu zina zomwe zimathandizira kukulitsa kagayidwe kachakudya.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown madzi | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.8% |
| Kulawa | Khalidwe | Zimagwirizana |
| Heavy Metal | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＜20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Woyenerera | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1. Kulimbikitsa metabolism:Amathandizira thupi kuwotcha mafuta moyenera powonjezera kuchuluka kwa metabolic rate.
2.Sungani chilakolako:Zosakaniza zina zingathandize kuchepetsa njala ndikuthandizira kuchepetsa kudya kwa kalori.
3. Limbikitsani Mphamvu:Imawonjezera mphamvu zamagetsi kuti zithandizire kulimbitsa thupi kwambiri komanso zochitika zatsiku ndi tsiku.
4. Imathandizira Digestion:Imalimbitsa thanzi la m'mimba komanso imathandizira kuti thupi litenge zakudya bwino.
Kalozera wa Mlingo:
Mlingo wovomerezeka:
Kawirikawiri, mlingo wovomerezeka wa madontho amadzimadzi udzafotokozedwa pa chizindikiro cha mankhwala. Nthawi zambiri, mlingo ukhoza kukhala 1-2 ml 1-2 pa tsiku (kapena malinga ndi malangizo a mankhwala). Chonde tsatirani mlingo woyenera wa mankhwala anu enieni.
Momwe mungagwiritsire ntchito:
Kuwongolera mwachindunji: Mutha kuyika madontho amadzimadzi pansi pa lilime lanu, dikirani masekondi angapo ndikumeza. Njirayi imathandiza kuti idye msanga.
Zakumwa Zosakaniza: Mukhozanso kuwonjezera madontho amadzimadzi m'madzi, madzi, tiyi kapena zakumwa zina, kusonkhezera bwino ndi kumwa.
Nthawi yogwiritsira ntchito:
Kutengera ndi zosowa zanu, mutha kusankha kumwa m'mawa, musanadye chakudya chamasana, kapena musanachite masewera olimbitsa thupi kuti mupeze zotsatira zabwino. Anthu ena angapeze kuti kutenga m'mawa kumathandiza kupititsa patsogolo mphamvu ndi kulingalira.
Kugwiritsa ntchito mosalekeza:
Kuti mupeze zotsatira zabwino, kugwiritsa ntchito mosalekeza kwa milungu ingapo kumalimbikitsidwa. Zotsatira za zowonjezera zowonjezera zimatenga nthawi kuti ziwonetsedwe.
Ndemanga:
Ngati muli ndi vuto lililonse la thanzi kapena mukumwa mankhwala ena, ndi bwino kukaonana ndi dokotala musanagwiritse ntchito.
Ngati pali vuto lililonse kapena ziwengo, siyani kugwiritsa ntchito nthawi yomweyo ndikufunsani dokotala.
Phukusi & Kutumiza
