Newgreen L-lysine HCL HARD FLARD DEGRARD 99% ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
L-lysine hydrochloride (L-lysine HCL) ndi Amino Ad Pokiti Lopetsani zomwe zimagwiritsidwa ntchito powonjezera thupi. Lysine ndi amino wofunikira acid, kutanthauza thupi sikungapangitse nokha ndipo iyenera kupezeka mu chakudya. Imagwira ntchito yofunika kwambiri mu protein synthesis, mahomoni, enzyme ndi mantibri anti.
Gwero la Chakudya:
Lysine amapezeka makamaka muzakudya monga nyama, nsomba, zinthu zamkaka ndi mazira. Muzakudya zobzala, nyemba, mtedza, ndi mbewu zina (monga quinoa) komanso zimakhala ndi lysine, koma nthawi zambiri zimakhala zochepa.
Zotsatira zoyipa komanso njira zopewera:
L-lysine hydrochloride nthawi zambiri amawoneka otetezeka, koma kudya kwambiri kumatha kuyambitsa mavuto, chifukwa azimayi oyembekezera, owiritsa azimayi oyembekezera, kapena anthu omwe ali ndi mavuto azaumoyo.
Powombetsa mkota:
L-lysine hydrochloride ndi amino yofunika kwambiri owonjezera anthu omwe akufunika kuwonjezera chakudya chawo cha Lysine. Ili ndi maubwino olimbikitsa kukula, kulimbikitsa chitetezo chathanzi komanso kusintha thanzi lonse.
Cyanja
| Kufufuza | Chifanizo | Zotsatira |
| Gawani (L-lysine HCL) | ≥999.0% | 99.35 |
| Kuwongolera kwa thupi & mankhwala | ||
| Kudiwika | Kupezeka | Otsimikizika |
| Kaonekedwe | ufa woyera | Zikugwirizana |
| Mayeso | Zokoma | Zikugwirizana |
| PH yamtengo | 5.0-6.0 | 5.65 |
| Kutayika pakuyanika | ≤8.0% | 6.5% |
| Chotsalira poyatsira | 15.0% -18% | 17.8% |
| Chitsulo cholemera | ≤10ppm | Zikugwirizana |
| Arsenano | ≤2pmm | Zikugwirizana |
| Kuwongolera kwamagetsi | ||
| Bacterium | ≤1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Wosavomela |
| E. Coli | Wosavomela | Wosavomela |
| Kufotokozera: | Kusindikizidwa kwa Grand Grand & Chikwama cha pulasitiki chosindikizidwa |
| Kusungira: | Sungani malo ozizira & owuma osawuma., Pewani Kuwala Kwambiri ndi Kutentha |
| Moyo wa alumali: | Zaka 2 zikasungidwa bwino |
Kugwira nchito
L-lysine HCL (lysine hydrochloride) ndi amino wofunikira acid omwe amagwiritsidwa ntchito ngati mitundu yamitundu yosiyanasiyana ya anthu. Nayi zina mwazinthu zofunikira za L-lysine HCL:
1.Pro synthesis: Lusine ndi amodzi mwazinthu zoyambira mapuloteni ndipo zimakhudzidwa ndikukula ndikukonza minofu ndi minofu.
Chithandizo cha Sypypy: Lusine amathandiza kulimbitsa chitetezo cha mthupi ndipo amatha kumenya matenda a virus, makamaka kachilombo ka HEPES.
3.Prote calcium kuyamwa: Lusine amathandizira kuwonjezera mayamwa cha calcium, omwe angakhale opindulitsa ku thanzi la mafupa.
4. Kuphatikizika kwa Collagen: Lysine amatenga gawo lofunikira mu kapangidwe ka cocgegen, zomwe zimayambitsa thanzi la khungu, mafupa ndi mitsempha yamagazi.
5. Amachepetsa nkhawa komanso kupsinjika: Kafukufuku wina akusonyeza kuti Lysine angathandize kuchepetsa nkhawa komanso kupsinjika ndikusintha thanzi.
6. Konzetsani kukula ndi chitukuko: Kwa ana ndi achinyamata, lysine ndi njira yofunika yopangira kukula ndi chitukuko.
Kuchita masewera olimbitsa thupi: lysine zingathandize kukonza zolimbitsa thupi ndikuchira.
Ponseponse, L-lysine Hcl amatenga gawo lofunikira popewa thanzi la thupi ndikulimbikitsa ntchito zathupi.
Karata yanchito
L-lysine HCL (lysine hydrochloride) amagwiritsidwa ntchito kwambiri m'minda yambiri, kuphatikizapo mbali zotsatirazi:
1. Zowonjezera zopatsa thanzi
- Zakudya zowonjezera: monga amino acid, l-lysine HCL nthawi zambiri imagwiritsidwa ntchito pochulukitsa kudya kwa Lysine, makamaka kwa masamba osakwanira a Lysine okwanira.
- Zakudya zamasewera: Zowonjezera za Lysine zimagwiritsidwa ntchito ndi othamanga komanso okonda kulimba kuti athandizire kuwongolera minofu ndi kukula.
2. Munda wa mankhwala
- Chithandizo cha antiVils: Lysine adaphunzitsidwa kuti alepheretse ntchito ya kachilombo ka Herpes Spisx ndipo angakuthandizeni kuchepetsa nthawi zonse.
- Chithandizo cha kuperewera kwa zakudya: Nthawi zina, a lysine angagwiritsidwe ntchito kuchiza kukula kapena kuperewera chifukwa cha kuperewera kwa zakudya m'thupi.
3. Makonda
- Zowonjezera Zakudya: L-lysine hcl zitha kugwiritsidwa ntchito ngati chakudya chowonjezera chakudya chakudya cha zakudya, makamaka mu chakudya chanyama, kulimbikitsa kukula kwa nyama, kulimbikitsa kukula kwa nyama.
4. Zodzikongoletsera ndi zinthu zosamalira khungu
- Chisamaliro cha khungu: lysine amagwiritsidwa ntchito ngati chophatikizira mu zinthu zina zosamalira pakhungu ndipo zitha kuthandiza kuphatikizidwa ndi khungu komanso kuwoneka bwino.
5. Kufufuza Kugwiritsa Ntchito
- Kafukufuku wasayansi: Lusine amagwiritsidwa ntchito kwambiri mu kafukufuku wa miseche komanso zopatsa thanzi pofuna kuthandiza asayansi kumvetsetsa za amino acid njira zomwe zimachitika.
Duliza
L-risine HCL ili ndi mapulogalamu ofunikira m'minda yambiri monga zakudya zowonjezera zakudya, mankhwala, makampani azakudya, zodzola zodzola zasayansi, kuthandiza ntchito zathupi.
Phukusi & Kutumiza
