Kugulitsa Kwatsopano Kwambiri
Mafotokozedwe Akatundu
Tsamba loyera ndi chomera chomera chopanda chilengedwe chomwe chimachokera ku tiyi woyera ndipo chimakhala chopatsa chidwi. Tiyi yoyera ndi mtundu wa tiyi womwe sunasinthe chifukwa chake amasunga michere yolemera ndi mankhwala achilengedwe omwe amapezeka masamba a tiyi.
Tsamba loyera limakhala ndi tiyi polyphenols, ma amino acid, makatekini ndi zosakaniza zingapo zachilengedwe monga antioxidant komanso othana ndi anting-anting. Kafukufuku akuwonetsa kuti tiyi woyera uja ali ndi chizolowezi, komanso zovuta za antinling pakhungu, ndipo zimatha kusintha mawonekedwe a khungu ndikuchepetsa mawonekedwe a makwinya komanso mizere yabwino.
Kuphatikiza apo, tiyi oyera tiyi zimagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu, zopangidwa zaumoyo, zodzola komanso minda ina, ndikupanga zachilengedwe zomwe zimakopa chidwi kwambiri. Komabe, mukamagwiritsa ntchito tiyi oyera, mufunikabe kulabadira mtundu wa malonda ndi momwe mungagwiritsire ntchito kuti mupeze zabwinozo.
Cyanja
| Zinthu | Kulembana | Zotsatira | |
| Kaonekedwe | ufa wachikasu | ufa wachikasu | |
| Atazembe | 10: 1 | Zikugwirizana | |
| Chotsalira poyatsira | ≤1.00% | 0.43% | |
| Kunyowa | ≤10.00% | 8.6% | |
| Kukula kwa tinthu | 60-100 mesh | 80MSH | |
| Mtengo wamtengo (1%) | 3.0-5.0 | 4.5 | |
| Madzi opanda kanthu | ≤1.0% | 0.35% | |
| Arsenano | ≤1mg / kg | Zikugwirizana | |
| Zitsulo zolemera (monga PB) | ≤10mg / kg | Zikugwirizana | |
| Kuwerengera kwa ma bakiteriya | ≤1000 cfu / g | Zikugwirizana | |
| Yisiti & nkhungu | ≤25 cfu / g | Zikugwirizana | |
| Colormorm mabakiteriya | ≤40 mpn / 100g | Wosavomela | |
| Mabakiteriya a Pathogenic | Wosavomela | Wosavomela | |
| Mapeto | Kugwirizana ndi kutanthauzira | ||
| Kusunga | Sungani malo ozizira & owuma, musasinthe. Pewani Kuwala Kwambiri ndikutentha. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | ||
Kugwira nchito
Tiyi tiyi choyera zimakhala ndi ntchito zosiyanasiyana, kuphatikiza antioxidant, anti-kutupa, antibacterial, komanso anting-anting. Tiyi yoyera imakhala ndi tiyi polyphenols, amino acid, mavitamini ndi michere yambiri.
Zosakaniza izi ndizothandiza pakhungu. Amatha kuthandiza kuteteza khungu ku zowonongeka zaulere, pang'onopang'ono khungu kukalamba, ndikulimbikitsa kukonza khungu ndi kusinthika.
Kuphatikiza apo, tiyi oyera tikanikanso ndi khungu lopasuka, kukonza kutupa, kuwongolera katulutsidwe ka khungu, ndi zina zoyenera kugwiritsidwa ntchito popanga khungu ndikukhala ndi thanzi.
Karata yanchito
Tsamba loyera loyera limagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu, zodzoladzola ndi zinthu zaumoyo. Nazi madera wamba ogwiritsa ntchito:
Zogulitsa: chitetezo.
2. Zodzikongoletsera: Kutulutsa kwa tiyi kumagwiritsidwanso ntchito modzola, monga maziko, ufa ndi zinthu zina, kupatsanso matenda opatsirana pakhungu ndi kuwonongeka kwa ultraviolet.
3. Zogulitsa Zaumoyo: Kutulutsa kwa tiyi kumagwiritsidwanso ntchito ngati chopangira muzaumoyo kuti apatse chitetezo, anting-kutupa komanso oletsa kuteteza.
Mwambiri, kugwiritsa ntchito tiyi choyera kuchotsa pakhungu, zodzoladzola komanso zinthu zaumoyo zimakhazikika pa antioxidant, zomwe zimapangitsa kuti zikhale zovuta komanso zolimbitsa khungu.
Phukusi & Kutumiza
