Newgreen Hot Sale Food Grade Chayogua chotsitsa Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
sarcodactylis (Citrus medica var. sarcodactylis) ndi chomera cha banja la citrus, chomwe chimadziwikanso kuti bergamot. Chotsitsa cha Chayogua ndi chomera chachilengedwe chochokera ku chipatso cha Chayogua, chomwe chimagwiritsidwa ntchito nthawi zambiri muzakudya, mankhwala ndi mankhwala.
Chotsitsa cha Chayogua chili ndi zinthu zambiri zogwira ntchito, kuphatikiza ma flavonoids, mafuta osakhazikika, vitamini C, ndi zina zambiri.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | ufa wonyezimira wachikasu | ufa wonyezimira wachikasu | |
| Kuyesa | 10:1 | Zimagwirizana | |
| Zotsalira pakuyatsa | ≤1.00% | 0.65% | |
| Chinyezi | ≤10.00% | 7.0% | |
| Tinthu kukula | 60-100 mauna | 80 mesh | |
| PH mtengo (1%) | 3.0-5.0 | 3.5 | |
| Madzi osasungunuka | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Zimagwirizana | |
| Zitsulo zolemera (aspb) | ≤10 mg / kg | Zimagwirizana | |
| Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana | |
| Yisiti & Mold | ≤25 cfu/g | Zimagwirizana | |
| Mabakiteriya a Coliform | ≤40 MPN / 100g | Zoipa | |
| Tizilombo toyambitsa matenda | Zoipa | Zoipa | |
| Mapeto
| Gwirizanani ndi tsatanetsatane | ||
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Alumali moyo
| 2 years atasungidwa bwino | ||
Ntchito
Chotsitsa cha Chayogua chimagwiritsidwa ntchito kwambiri pazakudya zathanzi, zinthu zaumoyo ndi zina.
Zotsatira zake za antioxidant ndi anti-inflammatory zimathandiza kuchepetsa chiopsezo cha matenda aakulu monga matenda a mtima ndi shuga.
Chotsitsa cha Chayogua chimakhalanso chodetsa nkhawa, chotsitsimula, chimatha kuthetsa nkhawa, kukonza kugona, chifukwa nkhawa ndi kusowa tulo ndi zovuta zina zimakhala ndi chithandizo.
Kugwiritsa ntchito
Chotsitsa cha Chayogua chili ndi zinthu zambiri zogwira ntchito, kuphatikiza ma flavonoids, mafuta osakhazikika, vitamini C, ndi zina zambiri.
Kafungo kabwino: Chotsitsa cha Chayo chimakhala ndi fungo lapadera ndipo chimagwiritsidwa ntchito ngati zokometsera ndi zokometsera kuti chakudya chikhale chonunkhira chatsopano cha citrus.
Antioxidant effect: Chifukwa ili ndi vitamini C wochuluka ndi flavonoids, chotsitsa cha Chayogua chimakhala ndi antioxidant effect, yomwe imathandiza kuchotsa ma free radicals ndikuchepetsa kuwonongeka kwa okosijeni m'maselo.
Chisamaliro cha Pakhungu: Chotsitsa cha Chayote chimagwiritsidwa ntchito pazinthu zina zosamalira khungu ndipo amati ali ndi zonyowa, zoyera komanso zoletsa kukalamba zomwe zimathandiza kukonza khungu.
Kuwongolera maganizo: Kununkhira kwa Chayote kumaganiziridwa kuti kumakhala ndi zotsatira zotsitsimula komanso zochepetsera nkhawa ndipo nthawi zambiri amagwiritsidwa ntchito mu aromatherapy.
Phukusi & Kutumiza
