Newgreen High Quality Food Gulu L-glutamine Powder 99% Purity Glutamine
Mafotokozedwe Akatundu
Chiyambi cha Glutamine
Glutamine ndi amino acid osafunikira omwe amapezeka kwambiri m'thupi la munthu komanso chakudya. Ndizofunikira zapakatikati za kagayidwe ka amino acid, ndipo kapangidwe kake kamankhwala ndi C5H10N2O3. Glutamine makamaka amatembenuzidwa kuchokera ku glutamic acid m'thupi ndipo amatenga nawo mbali pazochitika zosiyanasiyana za thupi.
Makhalidwe ndi katundu:
1. Ma amino acid osafunikira: Ngakhale kuti thupi limatha kuwapanga, zofunikira zake zimawonjezeka nthawi zina (monga kuchita masewera olimbitsa thupi, matenda, kapena kuvulala).
2. Madzi Osungunuka: Glutamine imasungunuka mosavuta m'madzi ndipo ndi yoyenera kugwiritsidwa ntchito muzowonjezera ndi zakudya.
3. Gwero la Mphamvu Zofunikira: Mu kagayidwe kake, glutamine ndi gwero lofunikira la mphamvu, makamaka kwa maselo a m'mimba ndi maselo a chitetezo cha mthupi.
Kochokera koyambirira:
Chakudya: Nyama, nsomba, mazira, mkaka, nyemba, mtedza, etc.
Zowonjezera: Nthawi zambiri zimapezeka mu mawonekedwe a ufa kapena kapisozi, omwe amagwiritsidwa ntchito kwambiri pazakudya zamasewera ndi zowonjezera zaumoyo.
Glutamine imagwira ntchito yofunika kwambiri kuti mukhale ndi thanzi labwino komanso kuthandizira masewera olimbitsa thupi.
COA
Satifiketi Yowunikira
| Zinthu | Zofotokozera | Zotsatira |
| Kuyesedwa kwa HPLC (L-glutamine) | 98.5% mpaka 101.5% | 99.75% |
| Maonekedwe | White crystal kapena ufa wa crystalline | Gwirizanani |
| Chizindikiritso | Malingana ndi USP30 | Gwirizanani |
| Kuzungulira kwachindunji | +26.3°~+27.7° | + 26.5 ° |
| Kutaya pakuyanika | ≤0.5% | 0.33% |
| Heavy Metals PPM | <10ppm | Gwirizanani |
| Zotsalira pakuyatsa | ≤0.3% | 0.06% |
| Chloride | ≤0.05% | 0.002% |
| Chitsulo | ≤0.003% | 0.001% |
| Microbiology | ||
| Total Plate Count | <1000cfu/g | Gwirizanani |
| Yisiti & Mold | <100cfu/g | Zoipa |
| E.Coli | Zoipa | Gwirizanani |
| S.Aureus | Zoipa | Gwirizanani |
| Salmonella | Zoipa | Gwirizanani |
| Mapeto
| Zimayenderana ndi muyezo.
| |
| Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Glutamine ntchito
Glutamine ili ndi ntchito zambiri zofunika m'thupi la munthu, kuphatikiza:
1. Gwero la nayitrojeni:
Glutamine ndiye njira yayikulu yoyendera ya nayitrogeni, yomwe imakhudzidwa ndi kaphatikizidwe ka amino acid ndi ma nucleotides, ndipo ndiyofunikira pakukula ndi kukonza kwa maselo.
2. Imathandizira Immune System:
Glutamine ndi gwero lofunikira lamphamvu mu metabolism ya maselo a chitetezo chamthupi (monga ma lymphocytes ndi macrophages), kuthandiza kupititsa patsogolo chitetezo cha mthupi.
3. Limbikitsani thanzi la m'mimba:
Glutamine ndiye gwero lalikulu lamphamvu la maselo am'mimba a epithelial, zomwe zimathandiza kusunga kukhulupirika kwa chotchinga cham'mimba ndikuletsa matumbo otuluka.
4. Chitani nawo mbali mu kaphatikizidwe ka mapuloteni:
Monga amino acid, glutamine imakhudzidwa ndi kaphatikizidwe ka mapuloteni ndipo imathandizira kukula kwa minofu ndi kukonza.
5. Kuwongolera kuchuluka kwa acid-base:
Glutamine imatha kusinthidwa kukhala bicarbonate m'thupi kuti ithandizire kukhalabe ndi acid-base balance.
6. Chepetsani kutopa kochita masewera olimbitsa thupi:
Glutamine supplementation ingathandize kuchepetsa kutopa kwa minofu ndi kuchira msanga pambuyo pochita masewera olimbitsa thupi kwambiri.
7. Antioxidant zotsatira:
Glutamine imatha kulimbikitsa kaphatikizidwe ka glutathione, imakhala ndi antioxidant effect, ndipo imathandizira kukana kupsinjika kwa okosijeni.
Glutamine imagwiritsidwa ntchito kwambiri pazakudya zamasewera, zakudya zamankhwala komanso zinthu zathanzi chifukwa cha ntchito zake zingapo.
Kugwiritsa ntchito
Kugwiritsa ntchito Glutamine
Glutamine imagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza:
1. Chakudya Chamasewera:
Zowonjezera: Glutamine nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera pamasewera kuti athandize othamanga ndi okonda masewera olimbitsa thupi kuwongolera magwiridwe antchito, kuchepetsa kutopa kwa minofu ndikufulumizitsa kuchira.
2. Zakudya Zam'chipatala:
Chisamaliro Chachikulu: Odwala kwambiri komanso panthawi yochira pambuyo pa opaleshoni, glutamine angagwiritsidwe ntchito kuthandizira chitetezo cha mthupi komanso kulimbikitsa thanzi la m'mimba, kuthandiza kuchepetsa mavuto.
Odwala Khansa: Amagwiritsidwa ntchito popititsa patsogolo thanzi la odwala khansa ndikuchepetsa zotsatira zoyipa zomwe zimayambitsidwa ndi chemotherapy.
3. Thanzi la M'matumbo:
Matenda a m'matumbo: Glutamine amagwiritsidwa ntchito pochiza matenda a m'mimba (monga matenda a Crohn ndi ulcerative colitis) kuti athandize kukonza ma cell a epithelial m'mimba.
4. Makampani a Chakudya:
Zakudya Zogwira Ntchito: Monga chowonjezera chopatsa thanzi, glutamine imatha kuwonjezeredwa kuzakudya zogwira ntchito ndi zakumwa kuti ziwonjezere phindu lawo lazakudya.
5. Kukongola ndi Kusamalira Khungu:
ZOTHANDIZA ZA KHONDO: Muzinthu zina zosamalira khungu, glutamine imagwiritsidwa ntchito ngati chonyowa komanso choletsa kukalamba kuti chithandizire kukonza khungu.
Glutamine yakhala imodzi mwazinthu zofunika m'mafakitale ambiri chifukwa cha ntchito zake zingapo komanso mbiri yabwino yachitetezo.
Phukusi & Kutumiza
