Newgreen High Purity Licorice Root Extract/Licorice Extract Glycyrrhizic Acid,98%
Mafotokozedwe Akatundu:
Glycyrrhizic acid ndi mankhwala omwe amapezeka mwachibadwa mumizu ya licorice ndipo ali ndi zotsatira zosiyanasiyana za mankhwala. Nthawi zambiri amagwiritsidwa ntchito m'mankhwala achi China komanso mankhwala azitsamba chifukwa cha analgesic, anti-inflammatory, anti-ulcer, anti-viral, and anti-allergenic effects. Glycyrrhizic acid amagwiritsidwanso ntchito kwambiri mu mankhwala achi China komanso mankhwala amakono, ndipo nthawi zambiri amagwiritsidwa ntchito pochiza matenda a m'mimba, matenda a m'mimba, matenda a khungu, ndi zina zotero. ndi kupewa kudzipangira mankhwala kapena kugwiritsa ntchito mopitirira muyeso kuti mupewe zovuta.
COA:
| Kusanthula | Kufotokozera | Zotsatira |
| Assay (Glycyrrhizic Acid) Zomwe zili | ≥98.0% | 99.1 |
| Physical & Chemical Control | ||
| Chizindikiritso | Adayankha | Zatsimikiziridwa |
| Maonekedwe | A woyera crystalline ufa | Zimagwirizana |
| Yesani | Khalidwe lokoma | Zimagwirizana |
| Ph mtengo | 5.0-6.0 | 5.30 |
| Kutaya Pa Kuyanika | ≤8.0% | 6.5% |
| Zotsalira pakuyatsa | 15.0% -18% | 17.3% |
| Chitsulo Cholemera | ≤10ppm | Zimagwirizana |
| Arsenic | ≤2 ppm | Zimagwirizana |
| Kuwongolera kwa Microbiological | ||
| Chiwerengero cha mabakiteriya | ≤1000CFU/g | Zimagwirizana |
| Yisiti & Mold | ≤100CFU/g | Zimagwirizana |
| Salmonella | Zoipa | Zoipa |
| E. koli | Zoipa | Zoipa |
| Kufotokozera kwake: | Drum yosindikizidwa yosindikizidwa kunja & thumba lapulasitiki losindikizidwa kawiri |
| Posungira: | Sungani pamalo ozizira ndi owuma osazizira., khalani kutali ndi kuwala kwamphamvu ndi kutentha |
| Alumali moyo: | 2 years atasungidwa bwino |
Ntchito:
Glycyrrhizic acid ali ndi zotsatira zosiyanasiyana za mankhwala ndi ntchito, makamaka kuphatikizapo zotsatirazi:
Anti-inflammatory effect: Glycyrrhizic acid imakhala ndi anti-inflammatory effect, yomwe imatha kuchepetsa kukhumudwa komwe kumachitika chifukwa cha kutupa, ndipo imakhala ndi mphamvu yochepetsera kutupa kwa m'mimba, kutupa kwa dongosolo la kupuma, ndi zina zotero.
Anti-ulcer effect: Glycyrrhizic acid imateteza zilonda zam'mimba ndipo imatha kuchepetsa zizindikiro za zilonda zam'mimba ndi zilonda zam'mimba.
Glycyrrhizic acid ali ndi zoletsa ena mavairasi, ndipo ali ndi wothandiza kwambiri kupuma tizilombo matenda.
Yang'anirani chitetezo chamthupi: Glycyrrhizic acid imatha kuwongolera magwiridwe antchito a chitetezo chamthupi, kuthandizira kukulitsa chitetezo chathupi, ndipo imakhala ndi maubwino ena pakuwongolera kukana ndi kupewa matenda.
Nthawi zambiri, glycyrrhizic acid imagwiritsidwa ntchito kwambiri muzamankhwala achi China komanso mankhwala amakono. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda a m'mimba, matenda opuma, matenda a khungu, ndi zina zotero, ndipo ali ndi ntchito zambiri monga anti-inflammatory, anti-ulcer, anti-viral, ndi chitetezo cha mthupi. Komabe, ndikofunikira kutsatira upangiri wa dokotala kapena katswiri mukamagwiritsa ntchito glycyrrhizic acid kuti mutsimikizire chitetezo komanso kuchita bwino.
Ntchito:
Glycyrrhizic acid imakhala ndi ntchito zambiri zamankhwala achi China komanso zamankhwala amakono, makamaka kuphatikiza izi:
Matenda a m'mimba: Glycyrrhizic acid amagwiritsidwa ntchito pochiza matenda a m'mimba, monga zilonda zam'mimba, gastritis, etc.
Matenda opuma: Glycyrrhizic acid amagwiritsidwa ntchito pochiza matenda a kupuma, monga chifuwa, bronchitis, ndi zina zotero.
Matenda a Pakhungu: Glycyrrhizic acid amagwiritsidwanso ntchito pochiza matenda a khungu, monga chikanga, kuyabwa, ndi zina zotero. Ali ndi anti-inflammatory, anti-allergenic ndi zoteteza khungu.
Dziwani kuti kugwiritsa ntchito glycyrrhizic acid kuyenera kutsatira malangizo a dokotala ndikupewa kudzipangira mankhwala kapena kugwiritsa ntchito mopitilira muyeso kuti mupewe zovuta.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
