Kupezeka kwa fakitale yatsopano ya sesbania chingamu ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Sesbania chingamu ndi chinthu chachikhalidwe chachi China, makamaka kuchokera ku khungwa kapena mizu ya chingachi cha Sesbani. Amagwiritsidwa ntchito kwambiri pamankhwala achi China ndipo ali ndi mankhwala ambiri.
Zosakaniza zazikulu
Sesbania Gum ili ndi zosakaniza zosiyanasiyana, kuphatikizapo ma polysaccharides, flavonoids, amino acid, etc., omwe amapatsa mphamvu mankhwala ena.
Momwe Mungagwiritsire Ntchito
Chigawo cha sesbania nthawi zambiri chimagwiritsidwa ntchito ngati decoction, ufa kapena kuchotsa. Kugwiritsa ntchito kapena kuchuluka kwa mankhwalawa kuyenera kutsimikizika malinga ndi thanzi la munthuyo komanso upangiri wa dokotala.
Zolemba
- Musanagwiritse ntchito sesbania chingamu, tikulimbikitsidwa kufunsa katswiri wazakatswiri wa akatswiri kapena dokotala, makamaka kwa amayi apakati, amayankhira amayi ndi anthu omwe ali ndi matenda apadera.
- Pakhoza kukhala kusiyana kwakokha, ndipo anthu ena atha kukhala ndi zomwe sizimakhudzidwa ndi zosakaniza zake.
Duliza
Sesbania chingamu ndi zinthu zachikhalidwe za ku China zomwe zimakhala ndi phindu lililonse lazaumoyo, koma ziyenera kugwiritsidwa ntchito mosamala ndikutsatira upangiri wa akatswiri.
Cyanja
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Zoyera kapena zoyera zachikaso kuti ufa | Zikugwirizana |
| Fungo | Khalidwe | Zikugwirizana |
| Sulfate yonse (%) | 15-40 | 19.8 |
| Kutayika pakuyanika (%) | ≤ 12 | 9. |
| Makulidwe (1.5%, 75 ° C, MPA.S) | ≥ 0.005 | 0,1 |
| Phulusa kwathunthu (550 ° C, 4h) (%) | 15-40 | 22.4 |
| Acid Oftive Ash (%) | ≤1 | 0,2 |
| Acid Incleuble Nkhani (%) | ≤2 | 0,3 |
| PH | 8-11 | 8.8 |
| Kusalola | Sungunuka m'madzi; kwenikweni insulluble mu ethanol. | Zikugwirizana |
| Akuluakulu (sesbania chingamu) | ≥99% | 99.26 |
| Geli mphamvu (1.5% w / w, 0.2% KCL, 20 ° C / G / CM2) | 1000-2000 | 1628 |
| Atazembe | ≥ 99.9% | 99.9% |
| Chitsulo cholemera | <10ppm | Zikugwirizana |
| As | <2PMM | Zikugwirizana |
| Ma microbiology | ||
| Chiwerengero chonse cha Plate | ≤ 1000cfu / g | <1000cfu / g |
| Yisiti & nkhungu | ≤ 100cfu / g | <100cfu / g |
| E.coli. | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Mapeto | Ophatikizidwa ndi kutanthauzira | |
| Kusunga | Sungani malo ozizira & owuma, musasinthe. Pewani Kuwala Kwambiri ndi Kutentha. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Ubweya
Sesbania chingamu ndi chomera chomera, makamaka chochokera ku sesbania chingamu (chomwe chimadziwikanso kuti Tianqi ndi Panax noogineseng) mbewu. Amagwiritsidwa ntchito kwambiri pamankhwala achi China ndipo ali ndi ntchito zosiyanasiyana komanso zotsatira zake. Otsatirawa ndi zina mwazinthu zazikulu za sesbania chingamu:
1. Kuyambitsa magazi ndikuchotsa magazi: Ebania Gum ikhoza kulimbikitsa kufalikira kwa magazi ndikuthandizira kuchotsa kupsa. Nthawi zambiri imagwiritsidwa ntchito pochiza mikwingwirima, mikwingwirima, magazi, kutupa ndi kupweteka ndi ululu wina.
2. Hestasiasis: Sesbania Gum ili ndi zotupa zina ndipo ndizoyenera kutaya magazi kapena kutaya magazi mkati.
3.
4. Kulimbikitsa chitetezo: Sesbania Gum imathandizira kukonza chitetezo cha mthupi ndi kusintha kwakukulu.
5. Pambitsirani machiritso a bala: chifukwa cha kufalikira kwake magazi ndi anti-kutupa, matenda a sesbania nthawi zambiri amagwiritsidwa ntchito polimbikitsa machiritso a bala.
6. Sinthani kukula kwa mipango: kumathandizira kukonza mizere yozungulira yamagazi ndikulimbikitsa kagayidwe kambiri.
7. Antioxidant: Sesbania Gum ili ndi zosakaniza zosiyanasiyana, zomwe zimathandizira ku Scavengeza zaulere ndikuchepetsa nthawi yayitali.
Mukamagwiritsa ntchito sesbania chingamu, tikulimbikitsidwa kutsatira chitsogozo cha dokotala waluso kuti atsimikizire chitetezo ndi kugwira ntchito.
Karata yanchito
Ntchito ya sesbania chingamu imawonetsedwa makamaka ndi izi:
1. Mankhwala achikunja achi China
- Chithandizo matenda: Sesbania chingamu nthawi zambiri chimagwiritsidwa ntchito popanga mankhwala othandizira ku China kuti athandize kuchiza matupi osiyanasiyana, chitetezo cha mthupi, komanso kufalikira kwa magazi.
- Zowongolera thupi: Mu lingaliro la mankhwala achi China achi China, matenda a sesbania amawonedwa kuti amatha kugwirizanitsa ziwalo zamkati ndikulimbitsa thupi. Ndioyenera anthu omwe ali ndi kufooka kwakuthupi komanso chitetezo chochepa.
2. Zogulitsa Zaumoyo
- Zowonjezera Zakudya: Sesbania chingamu chimapangidwa muzachipatala monga chowonjezera cha tsiku ndi tsiku kuti chithandizire chitetezo cha chitetezo ndi mantioxidant.
- Anti-ukalamba: chifukwa cha antioxidant katundu, sesbania chingamu chimagwiritsidwanso ntchito pazogulitsa zina zotsutsa.
3. Kukongola ndi kusamalira khungu
- Zosasamalira Pakhungu: Zosasamalira ndi Antioxidant komanso zotupa zotupa za sesbania Gum zimapangitsa kuti ikhale yopanga pazinthu zina zosamalira khungu, kuthandiza kukonza khungu ndikuchepetsa chikopa.
4. Zowonjezera Zazakudya
- Chakudya chogwira ntchito: Zakudya zina zogwira ntchito, sesbania chingamu chimagwiritsidwa ntchito ngati zowonjezera kuti zithandizire thanzi ndi phindu la thanzi.
5. Kufufuza ndi Kukula
- Kafukufuku wa pharmacologicaloological Zotsatira za Sesbanogia Gum akuphunziridwa kwambiri, ndipo asayansi akuwunika mapulogalamu ake mu mankhwala amakono.
Zolemba
Mukamagwiritsa ntchito sesbania chingamu, tikulimbikitsidwa kutsatira chitsogozo cha akatswiri kuti zitsimikizire chitetezo ndi kugwira ntchito. Zomwe zimachitika zimasiyana, motero ndibwino kufunafuna uphungu musanagwiritse ntchito.
Phukusi & Kutumiza
