Newgreen Factory Supply Extract Food Grade Pure Roselle Anthocyanins Powder 25%
Mafotokozedwe Akatundu
Roselle (Hibiscus sabdariffa) ndi chomera chodziwika bwino chomwe maluwa ndi zipatso zake zimagwiritsidwa ntchito muzakumwa ndi chakudya. Roselle anthocyanins (Anthocyanins) ndi mtundu wofunikira wachilengedwe mu roselle. Iwo ndi anthocyanins ndipo ali ndi zochitika zosiyanasiyana zamoyo komanso ubwino wathanzi.
Makhalidwe a roselle anthocyanins:
1. Mtundu: Ma Roselle anthocyanins nthawi zambiri amawoneka ofiira kapena ofiirira, zomwe zimapangitsa zakumwa za roselle ndi zakudya kukhala zowala.
2. Antioxidant: Anthocyanins ndi antioxidants amphamvu omwe angathandize kuchepetsa ma radicals aulere, kuchepetsa ukalamba wa maselo, ndi kuchepetsa chiopsezo cha matenda aakulu.
3. Zotsatira zoletsa kutupa: Kafukufuku akuwonetsa kuti roselle anthocyanins ali ndi mphamvu yoletsa kutupa ndipo angathandize kuchepetsa matenda okhudzana ndi kutupa.
4. Thanzi la Mitsempha ya Mtima: Kafukufuku wina amasonyeza kuti roselle ya roselle ingathandize kuchepetsa kuthamanga kwa magazi ndi kupititsa patsogolo lipids m'magazi, motero kulimbikitsa thanzi la mtima.
5. antibacterial and antiviral: Ma anthocyanins omwe ali mu roselle amawonetsanso ntchito zina za antibacterial ndi antiviral.
6. Amathandizira Kugaya M'mimba: Chakumwa cha Roselle chimagwiritsidwa ntchito ngati chothandizira m'mimba ndipo chingathandize kuthetsa kusagaya bwino.
Momwe mungadyere:
Roselle imatha kudyedwa m'njira zosiyanasiyana, zodziwika bwino ndi izi:
Kumwa: Tiyi wa Roselle kapena zakumwa zoziziritsa kukhosi, zomwe nthawi zambiri zimapangidwa kuchokera ku pamakhala zouma.
Chakudya: Atha kugwiritsidwa ntchito kupanga jamu, zokometsera kapena zokometsera.
Ndemanga:
Ngakhale kuti roselle anthocyanins ili ndi ubwino wambiri wathanzi, iyenera kudyedwa pang'onopang'ono, makamaka kwa magulu ena a anthu (monga amayi apakati kapena omwe ali ndi thanzi labwino) omwe ayenera kupeza uphungu kwa dokotala kapena katswiri wa zakudya.
Mwachidule, roselle anthocyanins ndi chinthu chachilengedwe chokhala ndi maubwino angapo azaumoyo omwe, akagwiritsidwa ntchito moyenera, amatha kuwonjezera mtundu ndi zakudya pazakudya zanu zatsiku ndi tsiku.
COA
| Kanthu | Kufotokozera | Zotsatira | Njira |
| Wopanga Compounds | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Chiwalowamaso | |||
| Maonekedwe | Amorphous ufa | Zimagwirizana | Zowoneka |
| Mtundu | Wofiirira-wofiira | Zimagwirizana | Zowoneka |
| Gawo Logwiritsidwa Ntchito | Chipatso | Zimagwirizana | |
| Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana | |
| Physical Makhalidwe | |||
| Tinthu Kukula | NLT100%Kupyolera mu80 | Zimagwirizana | |
| Kutaya pa Kuyanika | 5.0% | 4.85% | CP2010 Zowonjezera IX G |
| Phulusa lazinthu | 5.0% | 3.82% | CP2010 Zowonjezera IX K |
| Kuchulukana Kwambiri | 40-60g / 100ml | 50 g / 100 ml | |
| Heavy zitsulo | |||
| Total Heavy Metals | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Pb | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| As | ≤1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Hg | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| zotsalira za mankhwala | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Microbiological Mayesero | |||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Tsiku lothera ntchito | Zaka 2 Mukasungidwa bwino | ||
| Total Heavy Metals | ≤10ppm | ||
| Kulongedza ndi Kusunga | Mkati: thumba lapulasitiki lamiyala iwiri,kunja kwake: Mgolo wa makatoni osalowererapo& Siyani pamalo amthunzi komanso owuma ozizira. | ||
Ntchito
- Roselle anthocyanins ali ndi ntchito zosiyanasiyana komanso thanzi labwino. Nazi zina mwa zazikulu:
1. Antioxidant effect:Rosella anthocyanin ndi antioxidant wamphamvu yemwe amatha kuletsa ma radicals aulere m'thupi, kuchepetsa ukalamba wa maselo, ndikuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni m'thupi.
2. Anti-inflammatory effect:Kafukufuku akuwonetsa kuti roselle anthocyanins ili ndi anti-inflammatory properties ndipo imatha kuchepetsa kutupa kosatha, ndipo ikhoza kukhala ndi zotsatira zochepetsera matenda otupa monga nyamakazi.
3. Thanzi Lamtima:Roselle anthocyanins angathandize kuchepetsa kuthamanga kwa magazi, kusintha lipids m'magazi, kulimbikitsa thanzi la mtima, komanso kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko.
4. Amathandizira Kagayidwe ka M'mimba:Zakumwa za roselle nthawi zambiri zimagwiritsidwa ntchito ngati chithandizo cham'mimba ndipo zimathandizira kuthetsa kusagaya bwino komanso kulimbikitsa thanzi lamatumbo.
5. Wonjezerani chitetezo chokwanira:Antioxidant ndi anti-yotupa katundu wa anthocyanins angathandize kupititsa patsogolo chitetezo chamthupi ndikuwongolera kukana kwa thupi.
6. Antibacterial ndi Antiviral:Kafukufuku wina akusonyeza kuti anthocyanins mu roselle ali ndi antibacterial ndi antiviral zochita ndipo angathandize kupewa matenda ena.
7. Imalimbikitsa thanzi la khungu:Chifukwa cha antioxidant, roselle anthocyanins imatha kuteteza khungu ku kuwonongeka kwa UV ndikuchepetsa ukalamba wa khungu.
8. Imawongolera Kuwongolera Shuga Wamagazi:Kafukufuku wina akuwonetsa kuti roselle anthocyanins ikhoza kuthandizira kukulitsa chidwi cha insulin ndikuwongolera kuchuluka kwa shuga m'magazi.
Mwachidule, roselle anthocyanins ndi zinthu zachilengedwe zomwe zimakhala ndi thanzi labwino, ndipo zikatengedwa mozama, zimatha kuthandizira thupi m'njira zambiri. Komabe, zotsatira zenizeni zimasiyana malinga ndi kusiyana kwa munthu, ndipo tikulimbikitsidwa kuti muzidya moyenera muzakudya zanu za tsiku ndi tsiku, kuphatikizapo zakudya zopatsa thanzi komanso moyo wathanzi.
Kugwiritsa ntchito
- Roselle anthocyanins (Anthocyanins) amagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa cha mtundu wawo wapadera komanso mapindu osiyanasiyana azaumoyo. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi roselle anthocyanins:
1. Chakudya ndi Zakumwa
Mitundu Yachilengedwe: Roselle anthocyanins amagwiritsidwa ntchito ngati mitundu yachilengedwe muzakudya ndi zakumwa, makamaka mu timadziti, zakumwa, jamu, maswiti ndi makeke.
Zakumwa Zogwira Ntchito: Chifukwa cha antioxidant ndi anti-inflammatory properties, roselle extract imagwiritsidwa ntchito popanga zakumwa zathanzi zomwe zimakondweretsa ogula osamala zaumoyo.
2. Zaumoyo
Zopatsa thanzi: Roselle anthocyanins amachotsedwa ndikupangidwa kukhala makapisozi kapena mapiritsi, omwe amakhala ngati antioxidants ndi zinthu zathanzi kuti athandizire kukonza thanzi la mtima, kulimbitsa chitetezo chokwanira, ndi zina zambiri.
UTHENGA WA MANKHWALA: M’mankhwala ena azikhalidwe, roselle amagwiritsidwa ntchito ngati mankhwala azitsamba kuti athetse matenda osiyanasiyana.
3. Zodzoladzola
KUSAMALA PAKHUMBA: Chifukwa cha antioxidant ndi anti-inflammatory properties, roselle anthocyanins amawonjezedwa kuzinthu zosamalira khungu kuti athandize kulimbana ndi ukalamba wa khungu, kusintha khungu ndi kunyowa.
4. Makampani opanga zakudya
Zoteteza: Roselle anthocyanins ali ndi mphamvu zoletsa mabakiteriya ndipo amatha kugwiritsidwa ntchito ngati zosungira zachilengedwe kuti awonjezere moyo wa alumali wa chakudya.
ZOTHANDIZA ZOTHANDIZA: Muzakudya zina zogwira ntchito, roselle anthocyanins amagwiritsidwa ntchito ngati zosakaniza kuti zithandizire thanzi.
5. Kafukufuku ndi Chitukuko
Kafukufuku wa Sayansi: Zochita zamoyo ndi maubwino azaumoyo a roselle anthocyanins ndi mutu wamaphunziro ambiri, kuyendetsa kufufuza kwasayansi ndi chitukuko cha zinthu zatsopano m'magawo okhudzana.
6. Chikhalidwe cha chikhalidwe
Chikhalidwe Chakudya: M'mayiko ndi madera ena, roselle imagwiritsidwa ntchito kwambiri pazakudya zachikhalidwe monga chakumwa chodziwika bwino komanso chopangira.
Mwachidule, anthocyanins a roselle akhala akugwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, zinthu zathanzi, ndi zodzoladzola chifukwa cha kuchuluka kwa zakudya komanso ntchito zambiri. Pamene chidwi cha anthu pazaumoyo ndi zinthu zachilengedwe chikuchulukirachulukira, chiyembekezo chogwiritsa ntchito roselle anthocyanins chimakhalabe chokulirapo
Zogwirizana nazo:
Phukusi & Kutumiza
