Newgreen Factory Supply Extract Food Gulu Pure Pycnogenol anthocyanin Powder 98%
Mafotokozedwe Akatundu
Pycnogenol ndi tiyi wobiriwira wotchuka waku China yemwe amapangidwa makamaka m'chigawo cha Taihu m'chigawo cha Jiangsu. Tiyi ya Pycnogenol ndi yotchuka chifukwa cha fungo lake lapadera komanso kukoma kwake, ndipo imakhala ndi zakudya zosiyanasiyana, kuphatikizapo anthocyanins. Ngakhale kuti tiyi ya Pycnogenol ya anthocyanin ndi yochepa, imakhalabe ndi thanzi labwino.
Chiyambi cha Pycnogenol Anthocyanins
1. Gwero: Tiyi ya Pycnogenol imapangidwa kuchokera ku masamba ndi masamba atsopano. Anthocyanins amapezeka makamaka mu epidermis ndi maselo a masamba a tiyi.
2. Mtundu: Anthocyanins amapereka masamba a tiyi mtundu wina. Ngakhale mtundu waukulu wa Pycnogenol ndi wobiriwira, nthawi zina, kupezeka kwa anthocyanins kumatha kukhudza mtundu wa supu ya tiyi.
3. Antioxidant: The anthocyanin mu Pycnogenol ndi antioxidant yachilengedwe yomwe ingathandize kuthetsa ma radicals aulere, kuchepetsa ukalamba wa maselo, ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
4. ZOTHANDIZA ZA UTHENGA: Ngakhale kuti Pycnogenol siili pamwamba pa anthocyanins monga zomera zina, monga cranberries kapena blueberries, imatha kuperekabe omwa mowa ndi thanzi labwino, kuphatikizapo kulimbikitsa thanzi la mtima, kulimbikitsa Chitetezo cha mthupi komanso kusintha kwa chimbudzi.
5. Momwe mungamwere: Pycnogenol nthawi zambiri imadyedwa ngati tiyi, ndipo zakudya zake za anthocyanin zimatha kusungidwa zikaphikidwa.
Mwachidule, ngakhale zomwe zili mu Pycnogenol anthocyanins sizingafanane ndi zipatso ndi zomera zina, zimakhalabe chimodzi mwazinthu zofunika kwambiri mu tiyi ya Pycnogenol ndipo zimakhala ndi thanzi labwino.
COA
| Kanthu | Kufotokozera | Zotsatira | Njira |
| Wopanga Compounds | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Chiwalowamaso | |||
| Maonekedwe | Amorphous ufa | Zimagwirizana | Zowoneka |
| Mtundu | Wofiirira | Zimagwirizana | Zowoneka |
| Gawo Logwiritsidwa Ntchito | Chipatso | Zimagwirizana | |
| Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana | |
| Physical Makhalidwe | |||
| Tinthu Kukula | NLT100%Kupyolera mu80 | Zimagwirizana | |
| Kutaya pa Kuyanika | 5.0% | 4.85% | CP2010 Zowonjezera IX G |
| Phulusa lazinthu | 5.0% | 3.82% | CP2010 Zowonjezera IX K |
| Kuchulukana Kwambiri | 4060g/100ml | 50 g / 100 ml | |
| Heavy zitsulo | |||
| Total Heavy Metals | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Pb | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| As | ≤1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Hg | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| zotsalira za mankhwala | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Microbiological Mayesero | |||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Tsiku lothera ntchito | Zaka 2 Mukasungidwa bwino | ||
| Total Heavy Metals | ≤10ppm | ||
| Kulongedza ndi Kusunga | Mkati: Chikwama chapulasitiki chapawiri,kunja: Mgolo wosalowerera ndale& Siyani pamalo amthunzi komanso owuma ozizira. | ||
Ntchito
Pycnogenol ndi tiyi wobiriwira wotchuka waku China yemwe amapangidwa makamaka m'chigawo cha Taihu m'chigawo cha Jiangsu. Tiyi ya Pycnogenol imakhala ndi zinthu zosiyanasiyana zomwe zimagwira ntchito mwachilengedwe, kuphatikiza ma anthocyanins. Ngakhale zigawo zazikulu za tiyi ya Pycnogenol ndi tiyi polyphenols ndi caffeine, ma anthocyanins ake alinso ndi ntchito zina komanso thanzi. Zotsatirazi ndi ntchito zazikulu za Pycnogenol anthocyanins:
1. Antioxidant zotsatira
Pycnogenol anthocyanins ndi antioxidant wamphamvu yemwe amatha kusokoneza ma radicals aulere m'thupi, kuchepetsa ukalamba wa maselo, ndikuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni mthupi.
2. Limbikitsani thanzi la mtima
Anthocyanins amathandizira kukonza magwiridwe antchito a mitsempha yamagazi ndikutsitsa cholesterol, zomwe zimachepetsa chiopsezo cha matenda amtima ndi sitiroko.
3. Antiinflammatory effect
Ma anthocyanins mu Pycnogenol ali ndi antiinflammatory properties zomwe zingathandize kuchepetsa kutupa kosatha komanso kuchepetsa chiopsezo cha matenda okhudzana ndi kutupa.
4. Sinthani masomphenya
Anthocyanins amaganiziridwa kuti ali ndi chitetezo m'maso ndipo amathandizira kuwona bwino komanso kupewa matenda a maso.
5. Limbikitsani chitetezo
Antioxidant ndi antiinflammatory properties a anthocyanins angathandize kupititsa patsogolo chitetezo cha mthupi komanso kulimbitsa chitetezo cha mthupi.
6. Zotsatira za anticancer
Kafukufuku wina akuwonetsa kuti anthocyanins amatha kukhala ndi anticancer ndipo amatha kulepheretsa kukula kwa maselo ena a khansa.
7. Kupititsa patsogolo thanzi la khungu
Mphamvu ya antioxidant ya anthocyanins imatha kuteteza khungu ku kuwonongeka kwa UV ndikuchepetsa ukalamba wa khungu.
Mwachidule, Pycnogenol anthocyanins ali ndi ubwino wambiri wathanzi, ndipo kudya pang'ono kungapereke chithandizo chochuluka kwa thupi. Kuphatikizidwa ndi zakudya zina zathanzi komanso njira zamoyo, Pycnogenol ndi anthocyanins ake angathandize kukonza thanzi labwino.
Kugwiritsa ntchito
Ngakhale zomwe zili mu anthocyanins mu tiyi ya Pycnogenol ndizochepa, zimakhalabe ndi phindu linalake la ntchito. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi Pycnogenol anthocyanins:
1. Chakudya ndi Zakumwa
Chakumwa cha Tiyi: Monga tiyi wobiriwira wapamwamba kwambiri, Pycnogenol ndi yotchuka chifukwa cha fungo lake lapadera komanso kukoma kwake. Ngakhale kuti ma anthocyanin sakhala okwera ngati tiyi ena, ma antioxidant ake amapangitsa kukhala chakumwa chathanzi.
Zakumwa Zogwira Ntchito: Ena opanga zakumwa amatha kuphatikiza Pycnogenol ndi zinthu zina kuti apange zakumwa zogwira ntchito zomwe zimatsindika za antioxidant ndi thanzi.
2. Zaumoyo
Zowonjezera Zakudya Zakudya: Ngakhale Pycnogenol ili ndi zochepa za anthocyanin, zomwe zimatulutsidwa zingagwiritsidwe ntchito pazowonjezera zaumoyo monga antioxidant ndi kulimbikitsa thanzi.
3. Zodzoladzola
Zopangira zosamalira khungu: Chifukwa cha antioxidant katundu wa anthocyanins, Pycnogenol extract ikhoza kuwonjezeredwa kuzinthu zosamalira khungu kuti ziteteze ku ukalamba wa khungu komanso kuwonongeka kwa chilengedwe.
4. Kafukufuku ndi Chitukuko
Kafukufuku wa Sayansi: The anthocyanins mu Pycnogenol ndi ubwino wake wathanzi ndi nkhani ya maphunziro ambiri, kuyendetsa kufufuza kwa sayansi ndi chitukuko cha zinthu zatsopano m'magawo okhudzana.
5. Chikhalidwe cha chikhalidwe
Chikhalidwe Chakudya: Monga tiyi wamba waku China, Pycnogenol imagwiritsidwa ntchito pakumwa tsiku lililonse komanso kusangalatsa alendo, ndipo imakhala ndi chikhalidwe komanso chikhalidwe.
6. Makampani opanga zakudya
Nkhumba Zachilengedwe: Ngakhale mtundu waukulu wa Pycnogenol ndi wobiriwira, nthawi zina, kupezeka kwa anthocyanins kumatha kukhudza mtundu wa supu ya tiyi ndipo imagwiritsidwa ntchito ngati pigment yachilengedwe.
Mwachidule, kugwiritsa ntchito Pycnogenol anthocyanins kumakhazikika kwambiri pazakudya, mankhwala azaumoyo ndi zodzoladzola. Pamene anthu amayang'ana kwambiri pazaumoyo komanso zachilengedwe, chiyembekezo chogwiritsa ntchito Pycnogenol ndi ma anthocyanins ake akadali otakata.
Zogwirizana nazo
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