Fakitale yatsopano yoperekera chakudya chokwanira pycnogenol athoctanin ufa 98%
Mafotokozedwe Akatundu
Pycnogenol ndi tiyi wotchuka wachi China makamaka amapangidwa kudera la Taihu la m'chigawo cha Jiangsu. Tiyi ya Pycnogenol ndi wotchuka chifukwa cha fungo lake lapadera, ndipo limakhala ndi michere yambiri, kuphatikizapo anthocanins. Ngakhale anthoctanin omwe ali tiyi a pycnogenol ali otsika, amakhalabe ndi phindu lathanzi.
Kuyamba kwa Pycnogenol Anthocanins
1. Gwero: Tiyi ya Pycnogenol imapangidwa kuchokera masamba ndi masamba atsopano. Anthocanins amapezeka makamaka mu epidermis ndi maselo a masamba a tiyi.
2. Utoto: Anthocanins amapereka tiyi amasiya mtundu winawake. Ngakhale mtundu waukulu wa pycnogenol ndi wobiriwira, nthawi zina, kupezeka kwa anthoctanins kungakhudze mtundu wa msuzi wa tiyi.
3. Antioxidant: Anthocyanin ku Pycnogenol ndi antioxidant ya chilengedwe yomwe ingathandize kusokoneza ma radicals aulere, pang'onopang'ono ukalamba, ndikuchepetsa kuwonongeka kwa kupsinjika kwa oxida.
4. Ubwino Wathanzi: Ngakhale Pycnogenol sikuti ndi mbewu zina zapamwamba monga mbewu zina, monga cranberry kapena mabulosi, zimalimbikitsa kuti zikhale zaumoyo, zimalimbikitsa chitetezo chamtima.
5. Kumwa: Pycnogenol nthawi zambiri kumatha kukhala tiyi, ndipo zopatsa thanzi zake za anthocnin zimatha kusungidwa tikamapangidwa.
Mwachidule, ngakhale zomwe zili pycnogenol athogenol sangakhale wokwera ngati zipatso zina ndi mbewu zina, ndiye imodzi mwa zakudya zofunika ku Pycnogenol ndipo ili ndi phindu linalake.
Cyanja
| Chinthu | Chifanizo | Malipiro | Njira |
| Wopanga Coomba | PycnogenogenunthocthunChita98% | 98.42% | UV (CP2010) |
| Chiwaloolera | |||
| Kaonekedwe | Amorphous ufa | Zogwirizana | Zooneka |
| Mtundu | Wopanduka | Zogwirizana | Zooneka |
| Gawo lomwe limagwiritsidwa ntchito | Chipatso | Zogwirizana | |
| Kutulutsa zosungunulira | Ethanol & madzi | Zogwirizana | |
| Phyzosamveka Machitidwe | |||
| Kukula kwa tinthu | Nlt100% mpaka80 | Zogwirizana | |
| Kutayika pakuyanika | 三 5.0% | 4.85% | CP2010APMPIX IX g |
| Phulusa | 三 5.0% | 3.82% | CP2010APPTEX IX K |
| Kuchulukitsa Kwambiri | 4060g / 100ml | 50 g / 100ml | |
| Chimitsivy Zitsulo | |||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana | Ma atomu |
| Pb | ≤2pmm | Zogwirizana | Ma atomu |
| As | ≤1pmmm | Zogwirizana | Ma atomu |
| Hg | ≤2pmm | Zogwirizana | Ma atomu |
| Zotsalira za Mastistide | ≤10ppm | Zogwirizana | Ma atomu |
| Kusatsatirazamatsenga Mayeso | |||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana | Aoac |
| Yisiti ndi nkhungu | ≤100cfu / g | Zogwirizana | Aoac |
| E.coli | Wosavomela | Wosavomela | Aoac |
| Nsomba monomolla | Wosavomela | Wosavomela | Aoac |
| StaphylococCus | Wosavomela | Wosavomela | Aoac |
| Tsiku lothera ntchito | Zaka 2 zikasungidwa bwino | ||
| Zitsulo zolemetsa zonse | ≤10ppm | ||
| Kulongedza ndi kusungidwa | Mkati: thumba la pulasitiki la PlayDeck | ||
Kugwira nchito
Pycnogenol ndi tiyi wotchuka wachi China makamaka amapangidwa kudera la Taihu la m'chigawo cha Jiangsu. Tiyi ya pycnogenol muli mitundu yambiri yazosakaniza zosakaniza, kuphatikizapo anthocanins. Ngakhale zigawo zikuluzikulu za tiyi wa pycnogenol ndi tiyi polyphenols ndi caffeine, anthocnins ake alinso ndi ntchito zina ndi phindu laumoyo. Zotsatirazi ndi ntchito zazikulu za Pycnogenol athocanins:
1. Antioxidant zotsatira
Pycnogenol Athocanins ndi antioxidant wamphamvu yomwe imatha kusintha ma radicals aulere m'thupi, pang'onopang'ono pang'onopang'ono kukalamba kwa cell, ndikuchepetsa kuwonongeka kwa kupsinjika kwa oxida.
2. Kulimbikitsa thanzi la mtima
Anthocanins amathandizira kusintha kwa sitima ya cholesterol, yomwe imachepetsa chiopsezo cha matenda a mtima ndi stroke.
3. Antiinfmpha
Anthocanins ku Pycnogenol ali ndi zida za antinflamilator zomwe zingathandize kuchepetsa kutupa komanso kuchepetsa chiopsezo cha matenda otupa.
4. Kusintha Masomphenya
Anthocanins amaganiza kuti ali ndi zotsatira zoteteza m'maso ndipo zingathandize kukonza mawonekedwe ndi kupewa matenda.
5. kulimbikitsa chitetezo
Malo a antioxing mitumohminies a anthoctanins angathandize kukulitsa chitetezo cha mthupi ndikuwongolera kukana kwa thupi.
6. Zotheka kuvulaza
Kafukufuku wina akuti anthoctanins atha kukhala ndi ma anticancer ndipo amatha kulepheretsa kukula kwa maselo ena a khansa.
7. Sinthani thanzi la pakhungu
Katundu wa Anthocayant wa anthoctanins angathandize kuteteza khungu ku zowonongeka za UV ndikuchepetsa khungu.
Mwachidule, pycnogenol athocanins ali ndi phindu losiyanasiyana laumoyo, ndipo kudya pang'ono kumatha kuthandiza thupi la anthu ambiri. Zophatikizidwa ndi zakudya zina zopatsa thanzi komanso njira zomwe zimakhalira moyo, pycnogenol ndi anthoctanins ake zingathandize kukonza thanzi lonse.
Karata yanchito
Ngakhale zomwe zili kwa Anthocanins mu tiyi wa pycnogenol ndizochepa, zimakhalabe ndi phindu lina. Otsatirawa ndi madera akuluakulu a Pycnogenol Athocanins:
1. Chakudya ndi zakumwa
Zakumwa za tiyi: Monga tiyi wobiriwira waukulu, pycnogenol ndizodziwika chifukwa cha fungo lake lapadera. Ngakhale kuti anthoctanin sizili zokwera ngati ngale zina, zokhala nazo zokhala ndi antioxidantant zimapangitsa kuti ikhale yosankha zakumwa zabwino.
Zakumwa zogwirira ntchito: Opanga ena opanga amatha kuphatikiza pycnogenol ndi zosakaniza zina kuti apange zakumwa zogwira mtima zomwe zimagogomezera ndikupindulitsa Antioxidant ndi thanzi lawo.
2. Zogulitsa Zaumoyo
Zowonjezera Zakudya: Ngakhale Pycnogenol ali ndi zotsika kwambiri, zomwe zimachitika zitha kugwiritsidwa ntchito powonjezera thanzi ngati zowonjezera komanso zamagetsi.
3. Zodzikongoletsera
Zogulitsa pakhungu: Chifukwa cha antiocaxidant katundu wa anthocanins, pycnogenol detactract imatha kuwonjezeredwa ndi zinthu zosamalira khungu kuti zithandizire kuteteza kuwonongeka kwa khungu ndi chilengedwe.
4. Kufufuza ndi Kukula
Kafukufuku wasayansi: Anthocanins mu Pycnogenol ndi phindu lake ndi mutu wa maphunziro ambiri, poyendetsa kufufuza kwasayansi ndi chatsopano cha malonda paminda yofananira.
5. Chikhalidwe chachikhalidwe
Chikhalidwe Chakudya: Monga tiyi wachikhalidwe cha Chinese, Pycnogenol nthawi zambiri imagwiritsidwa ntchito pakumwa tsiku ndi tsiku ndikusangalatsa alendo, ndipo ali ndi chikhalidwe komanso chikhalidwe.
6. Makampani opanga zakudya
Zojambula zachilengedwe: Ngakhale mtundu waukulu wa pycnogenol ndi wobiriwira, nthawi zina, kupezeka kwa anthoctanins kungakhudze mtundu wa msuzi wa tiyi ndipo umagwiritsidwa ntchito ngati utoto wachilengedwe.
Mwachidule, kugwiritsa ntchito pycnogenol Athocanikins kumakhazikika makamaka m'minda yazakudya, zamankhwala komanso zodzoladzola. Anthu akamamvetsera mwachindunji zaumoyo komanso zosakaniza zachilengedwe, mwayi wogwiritsa ntchito pycnogenol ndi anthoctanins ake ndi otalika.
Zogulitsa Zogwirizana
Phukusi & Kutumiza
