Newgreen Factory Supply Extract Food Grade Pure Cranberry Anthocyanins Powder 25%
Mafotokozedwe Akatundu
Kiranberi (dzina la sayansi: Vaccinium macrocarpon) ndi mabulosi ang'onoang'ono ofiira omwe amayamikiridwa kwambiri chifukwa chokhala ndi thanzi labwino komanso thanzi. Cranberry anthocyanins ndi mtundu wofunikira wachilengedwe mu cranberries. Ndi mankhwala a anthocyanin ndipo ali ndi zochitika zosiyanasiyana zamoyo.
Chiyambi cha cranberry anthocyanins
1.Color: Cranberry anthocyanins amapereka chipatso chofiira kapena chofiirira, ndipo pigment iyi si yokongola kokha kuyang'ana komanso imakhala ndi ubwino wambiri wathanzi.
2.Antioxidant: The anthocyanin mu cranberries ndi antioxidant wamphamvu yomwe imatha kusokoneza ma radicals aulere, kuchepetsa ukalamba wa maselo, ndi kuchepetsa kuwonongeka kwa oxidative stress to the body.
3.UPHINDU WA NTCHITO:
Urinary Tract Health: Cranberries amagwiritsidwa ntchito kwambiri kuteteza ndi kuthetsa matenda a mkodzo (UTIs), ndipo anthocyanins awo amalepheretsa mabakiteriya kumamatira ku makoma a mkodzo.
Thanzi Lamtima: Cranberry anthocyanins angathandize kupititsa patsogolo thanzi la mtima komanso kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko.
AntiInflammatory Effects: The anthocyanins mu cranberries ali ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa kosatha.
4.Zowona Zazakudya: Kuwonjezera pa anthocyanins, cranberries ali ndi vitamini C, fiber, minerals ndi zina za phytochemicals, kupititsa patsogolo ubwino wawo wathanzi.
COA
| Kanthu | Kufotokozera | Zotsatira | Njira |
| Wopanga Compounds | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Chiwalowamaso | |||
| Maonekedwe | Amorphous ufa | Zimagwirizana | Zowoneka |
| Mtundu | Wofiirira | Zimagwirizana | Zowoneka |
| Gawo Logwiritsidwa Ntchito | Chipatso | Zimagwirizana | |
| Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana | |
| Physical Makhalidwe | |||
| Tinthu Kukula | NLT100%Kupyolera mu80 | Zimagwirizana | |
| Kutaya pa Kuyanika | 5.0% | 4.85% | CP2010 Zowonjezera IX G |
| Phulusa lazinthu | 5.0% | 3.82% | CP2010 Zowonjezera IX K |
| Kuchulukana Kwambiri | 4060g/100ml | 50 g / 100 ml | |
| Heavy zitsulo | |||
| Total Heavy Metals | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Pb | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| As | ≤1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Hg | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| zotsalira za mankhwala | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Microbiological Mayesero | |||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Tsiku lothera ntchito | Zaka 2 Mukasungidwa bwino | ||
| Total Heavy Metals | ≤10ppm | ||
| Kulongedza ndi Kusunga | Mkati: Chikwama chapulasitiki chapawiri,kunja: Mgolo wosalowerera ndale& Siyani pamalo amthunzi komanso owuma ozizira. | ||
Ntchito
- Kiranberi (dzina la sayansi: Vaccinium macrocarpon) ndi chipatso chokhala ndi michere yambiri, ndipo ma anthocyanins ake ndi chimodzi mwazinthu zomwe zimagwira ntchito. Cranberry anthocyanins ali ndi ntchito zosiyanasiyana komanso maubwino azaumoyo, nazi zina mwazofunikira:
1. Antioxidant zotsatira
Cranberry anthocyanins ndi ma antioxidants amphamvu omwe amatha kusokoneza ma radicals aulere m'thupi, kuchepetsa ukalamba wa maselo, ndikuchepetsa kuwonongeka komwe kumachitika chifukwa cha kupsinjika kwa okosijeni m'thupi.
2. Limbikitsani thanzi la mtima
Kafukufuku akuwonetsa kuti cranberry anthocyanins imatha kuthandizira kupititsa patsogolo thanzi la mtima, kuchepetsa mafuta m'thupi, ndikuwongolera magwiridwe antchito a mitsempha yamagazi, potero kuchepetsa chiopsezo cha matenda amtima ndi sitiroko.
3. Antiinflammatory effect
Cranberry anthocyanins ali ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa kosatha komanso kuchepetsa chiopsezo cha matenda okhudzana ndi kutupa.
4. Pewani matenda a mkodzo
Cranberries amagwiritsidwa ntchito kwambiri pofuna kupewa matenda a mkodzo (UTIs) chifukwa anthocyanins awo amalepheretsa mabakiteriya (monga E. coli) kuti asamamatire ku makoma a mkodzo, motero amachepetsa chiopsezo cha matenda.
5. Kupititsa patsogolo thanzi la m'mimba
Ma anthocyanins omwe amapezeka mu cranberries amathandizira kulimbikitsa thanzi la m'mimba, kusintha kagayidwe kachakudya, komanso kupewa kudzimbidwa.
6. Limbikitsani chitetezo chokwanira
Mphamvu ya antioxidant ndi anti-inflammatory ya cranberry anthocyanins imatha kuthandizira kulimbitsa chitetezo chamthupi ndikuwongolera kukana kwa thupi.
7. Tetezani thanzi la mkamwa
Kafukufuku wina amasonyeza kuti cranberry anthocyanins ingathandize kupewa matenda a chiseyeye ndi matenda amkamwa komanso kulimbikitsa thanzi la mkamwa.
8. Zotsatira za anticancer
Kafukufuku woyambirira akuwonetsa kuti anthocyanins mu cranberries akhoza kukhala ndi anticancer katundu, kulepheretsa kukula kwa maselo ena a khansa.
Mwachidule, cranberry anthocyanins ndi zinthu zachilengedwe zomwe zimakhala ndi thanzi labwino, ndipo zikagwiritsidwa ntchito moyenera, zimatha kuthandizira thupi pazinthu zambiri. Kuphatikizidwa ndi zakudya zina zathanzi komanso njira zamoyo, ma cranberries ndi anthocyanins awo angathandize kukonza thanzi labwino.
Kugwiritsa ntchito
- Cranberry Anthocyanins ndi inki yachilengedwe yotengedwa ku cranberries (Vaccinium macrocarpon) ndipo imakhala ndi maubwino osiyanasiyana azaumoyo ndi ntchito. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi cranberry anthocyanins:
1. Chakudya ndi Zakumwa
Mitundu Yachilengedwe: Cranberry anthocyanins nthawi zambiri amagwiritsidwa ntchito ngati mitundu yachilengedwe muzakudya ndi zakumwa, makamaka mu timadziti, jamu, zakumwa, maswiti ndi makeke, omwe amapereka mtundu wofiira kwambiri.
Zakumwa Zogwira Ntchito: Zakumwa za kiranberi zimatchuka chifukwa cha kuchuluka kwa anthocyanin ndi antioxidant katundu ndipo nthawi zambiri zimalimbikitsidwa ngati zakumwa zogwira ntchito zomwe zimathandizira thanzi.
2. Zaumoyo
Zowonjezera Zakudya: Cranberry anthocyanins amachotsedwa ndikupangidwa kukhala makapisozi kapena mapiritsi ngati antioxidants ndi zinthu zathanzi kuti zithandizire kukonza thanzi la mkodzo, kulimbitsa chitetezo chokwanira, ndi zina zambiri.
Kuteteza Matenda a Mkodzo: Kuchotsa kwa kiranberi nthawi zambiri kumagwiritsidwa ntchito popewa ndi kuthetsa matenda a mkodzo chifukwa cha mphamvu yake yolepheretsa kuti mabakiteriya asagwirizane ndi makoma a mkodzo.
3. Zodzoladzola
KUSAMALA PAKHUMBA: Chifukwa cha antioxidant ndi antiinflammatory properties, cranberry anthocyanins amawonjezedwa kuzinthu zosamalira khungu kuti athandize kulimbana ndi ukalamba wa khungu, kusintha khungu ndi kunyowa.
4. Kafukufuku ndi Chitukuko
Kafukufuku wa Sayansi: Zochita zamoyo ndi maubwino azaumoyo a cranberry anthocyanins ndi mutu wamaphunziro ambiri, kuyendetsa kufufuza kwasayansi ndi chitukuko cha zinthu zatsopano m'magawo ofananira.
5. Chikhalidwe cha chikhalidwe
Chikhalidwe Chakudya: M'madera ena, cranberries amagwiritsidwa ntchito kwambiri pazakudya zachikhalidwe monga chopangira chodziwika bwino, makamaka pazakudya zapatchuthi.
6. Makampani opanga zakudya
Zoteteza: Cranberry anthocyanins ali ndi antibacterial properties ndipo amatha kugwiritsidwa ntchito ngati zosungira zachilengedwe kuti awonjezere moyo wa alumali wa chakudya.
Mwachidule, anthocyanins a kiranberi akhala akugwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, zinthu zathanzi, ndi zodzoladzola chifukwa cha kuchuluka kwa zakudya komanso ntchito zambiri. Pomwe chidwi cha anthu pazaumoyo ndi zinthu zachilengedwe chikuchulukirachulukira, chiyembekezo chogwiritsa ntchito cranberry anthocyanins chimakhalabe chokulirapo.
Zogwirizana nazo:
Phukusi & Kutumiza
