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Chiyambi cha Gum Arabic
Gum Arabic ndi chingamu chachilengedwe chochokera ku mitengo ikuluikulu ya zomera monga Acacia senegal ndi Acacia seyal. Ndi polysaccharide yosungunuka m'madzi yokhala ndi kukhuthala kwabwino, emulsifying ndi kukhazikika ndipo imagwiritsidwa ntchito kwambiri muzakudya, mankhwala ndi zodzoladzola.
Mbali zazikulu
Chitsime Chachilengedwe: Gum arabic ndi chinthu chachilengedwe chotengedwa m'mitengo ndipo nthawi zambiri chimawonedwa ngati chowonjezera pazakudya.
Kusungunuka kwamadzi: Kusungunuka mosavuta m'madzi kupanga madzi owoneka bwino a colloidal.
Zosakoma komanso zosanunkhiza: Gum arabic palokha ilibe kukoma ndi kununkhira koonekeratu ndipo sizikhudza
kukoma kwa chakudya.
Zosakaniza zazikulu:
Gum arabic imapangidwa makamaka ndi ma polysaccharides ndi mapuloteni pang'ono ndipo imakhala ndi biocompatibility yabwino.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Choyera kapena chachikasu chopepuka kukhala ufa | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Sulfate yonse (%) | 15-40 | 19.8 |
| Kutaya pakuyanika (%) | ≤12 | 9.6 |
| Kukhuthala (1.5%, 75°C, mPa.s) | ≥ 0.005 | 0.1 |
| Phulusa lonse(550°C,4h)(%) | 15-40 | 22.4 |
| Phulusa losasungunuka la asidi (%) | ≤1 | 0.2 |
| Asidi osasungunuka (%) | ≤2 | 0.3 |
| PH | 8-11 | 8.8 |
| Kusungunuka | Zosungunuka m'madzi; pafupifupi osasungunuka mu ethanol. | Zimagwirizana |
| Zomwe zili mu Assay (Chingamu cha Chiarabu) | ≥99% | 99.26 |
| Mphamvu ya Gel (1.5% w/w, 0.2% KCl, 20°C, g/cm2) | 1000-2000 | 1628 |
| Kuyesa | ≥ 99.9% | 99.9% |
| Chitsulo Cholemera | <10ppm | Zimagwirizana |
| As | <2ppm | Zimagwirizana |
| Microbiology | ||
| Total Plate Count | ≤ 1000cfu/g | <1000cfu/g |
| Yisiti & Molds | ≤ 100cfu/g | <100cfu/g |
| E.Coli. | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Zogwirizana ndi specifications | |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Gum arabic (yomwe imadziwikanso kuti chingamu arabic) ndi polysaccharide yachilengedwe yotengedwa makamaka kumitengo ya Chiarabu monga mtengo wa mthethe. Amagwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, mankhwala ndi mafakitale. Zotsatirazi ndi ntchito zazikulu za chingamu arabic:
1. Wonenepa
Gum Arabic imakulitsa zakumwa ndipo nthawi zambiri imagwiritsidwa ntchito muzakumwa, sosi ndi mkaka kuti muwonjezere kukoma ndi kapangidwe kake.
2. Emulsifier
Gum arabic imathandizira zosakaniza zamafuta ndi madzi kumwazikana mofanana ndikuletsa kulekana, ndipo nthawi zambiri zimagwiritsidwa ntchito muzovala za saladi, mkaka ndi masiwiti.
3. Stabilizer
M'zakudya ndi zakumwa, chingamu cha arabic chimagwira ntchito ngati chokhazikika, chomwe chimathandizira kuti pakhale kugawa kwazinthu zosakaniza ndikuwonjezera moyo wa alumali.
4. Gelling Agent
Gum Arabic imatha kupanga chinthu chonga gel pansi pamikhalidwe ina ndipo ndi yoyenera kupanga odzola ndi zakudya zina za gel.
5. Wonyamula Mankhwala
M'makampani opanga mankhwala, chingamu cha arabic chingagwiritsidwe ntchito ngati chonyamulira mankhwala kuti athandize kumasula ndi kuyamwa mankhwala.
6. Gwero la CHIKWANGWANI
Gum arabic ndi ulusi wosungunuka womwe uli ndi zakudya komanso umathandizira kulimbikitsa thanzi lamatumbo.
7. Zomatira
M'mafakitale, chingamu arabic imagwiritsidwa ntchito ngati zomatira ndipo imagwiritsidwa ntchito kwambiri kumangiriza mapepala, nsalu ndi zida zina.
Chifukwa cha kusinthasintha kwake komanso chiyambi chake, chingamu cha arabic chakhala chofunikira kwambiri m'mafakitale ambiri, kukwaniritsa zosowa zamagulu osiyanasiyana.
Kugwiritsa ntchito
Gum arabic (yomwe imadziwikanso kuti chingamu arabic) ndi utomoni wachilengedwe womwe umachokera ku mtengo wa chingamu (monga mthethe ndi mthethe). Imagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza:
1. Makampani a Chakudya
- Thickeners ndi Stabilizers: Amagwiritsidwa ntchito mu zakumwa, timadziti, masiwiti, ayisikilimu ndi zakudya zina kuti zithandizire kukonza kakomedwe ndi kapangidwe kake.
- Emulsifier: Muzovala za saladi, zokometsera ndi mkaka, zimathandizira kusakanikirana kwamafuta ndi madzi kuti zikhale zofanana.
- Kupanga Maswiti: Amagwiritsidwa ntchito popanga maswiti a gummy ndi maswiti ena kuti awonjezere kukhazikika komanso kukoma.
2. Makampani Opanga Mankhwala
- Kukonzekera Kwamankhwala: Monga chomangira komanso chokhuthala, chimathandizira kukonza makapisozi amankhwala, kuyimitsidwa ndi kumasulidwa kosalekeza.
- Mankhwala Osokoneza Bongo: Amagwiritsidwa ntchito popititsa patsogolo kukoma ndi kukhazikika kwa mankhwala.
3. Zodzoladzola
- Skincare: Imagwira ntchito ngati thickener ndi stabilizer kuwongolera mawonekedwe a mafuta odzola, mafuta odzola ndi ma shampoos.
- Zodzoladzola: Zogwiritsidwa ntchito pamilomo, mthunzi wamaso ndi zodzoladzola zina kuti ziwonjezere kumamatira kwazinthu komanso kulimba.
4. Kusindikiza ndi Mapepala
- Inki Yosindikizira: Imagwiritsidwa ntchito popanga inki yosindikiza kuti iwonjezere madzi komanso kukhazikika.
- Kupanga Mapepala: Monga zokutira ndi zomatira pamapepala, kuwongolera bwino komanso kung'anima kwa pepala.
5. Zojambula ndi Zojambula
- Watercolors ndi Paints: Amagwiritsidwa ntchito mumitundu yamadzi ndi utoto wina waluso ngati chomangira ndi kukhuthala.
- Ntchito zamanja: Pazantchito zina zamanja, chingamu arabic imagwiritsidwa ntchito kupititsa patsogolo kumamatira kwazinthu.
6. Biotechnology
- Ma Biomaterials: Pakupanga zida zogwirizanirana ndi uinjiniya wa minofu ndi machitidwe operekera mankhwala.
Chifukwa cha zinthu zachilengedwe komanso zopanda poizoni, chingamu arabic chakhala chowonjezera chofunikira m'mafakitale ambiri, kukwaniritsa zosowa za magawo osiyanasiyana.
Phukusi & Kutumiza
