Newgreen Factory Mwachindunji Imapereka Chakudya chapamwamba kwambiri cha Sodium Copper Chlorophyllin
Mafotokozedwe Akatundu
Sodium Copper Chlorophyllin ndi chochokera kumadzi chosungunuka kuchokera ku chlorophyll yachilengedwe ndikusinthidwa ndi mankhwala. Amagwiritsidwa ntchito kwambiri muzakudya, mankhwala ndi zodzoladzola, makamaka ngati pigment yachilengedwe komanso antioxidant.
Mankhwala katundu
Njira ya mankhwala: C34H31CuN4Na3O6
Kulemera kwa molekyulu: 724.16 g/mol
Mawonekedwe: ufa wobiriwira wakuda kapena madzi
Kusungunuka: Kusungunuka mosavuta m'madzi
Njira zokonzekera
Sodium copper chlorophyll nthawi zambiri imakonzedwa ndi izi:
M'zigawo: Natural chlorophyll imachokera ku zomera zobiriwira monga nyemba, sipinachi, etc.
Saponification: The chlorophyll ndi saponified kuchotsa mafuta zidulo.
Cuprification: Chithandizo cha saponified chlorophyll ndi mchere wamkuwa kuti apange copper chlorophylline.
Sodium: copper chlorophyll imakhudzidwa ndi njira ya alkaline kupanga sodium copper chlorophyll.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Ufa Wobiriwira | Ufa Wobiriwira | |
| Assay (Sodium Copper Chlorophyllin) | 99% | 99.85 | Mtengo wa HPLC |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana | USP <786> |
| Kuchulukana kwakukulu | 40-65g / 100ml | 42g/100ml | USP <616> |
| Kutaya pa Kuyanika | 5% Max | 3.67% | USP <731> |
| Phulusa la Sulfate | 5% Max | 3.13% | USP <731> |
| Kutulutsa zosungunulira | Madzi | Zimagwirizana | |
| Chitsulo Cholemera | 20ppm Max | Zimagwirizana | AAS |
| Pb | 2 ppm pa | Zimagwirizana | AAS |
| As | 2 ppm pa | Zimagwirizana | AAS |
| Cd | 1 ppm pa | Zimagwirizana | AAS |
| Hg | 1 ppm pa | Zimagwirizana | AAS |
| Total Plate Count | 10000/g Max | Zimagwirizana | USP30 <61> |
| Yisiti & Mold | 1000/g Max | Zimagwirizana | USP30 <61> |
| E.Coli | Zoipa | Zimagwirizana | USP30 <61> |
| Salmonella | Zoipa | Zimagwirizana | USP30 <61> |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| ||
| Kusungirako | Sungani pamalo ozizira ndi owuma. Osaundana. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
Sodium Copper Chlorophyllin ndi chochokera kumadzi chosungunuka kuchokera ku chlorophyll yachilengedwe ndikusinthidwa ndi mankhwala. Lili ndi zochitika zosiyanasiyana zamoyo ndi ntchito, ndipo zimagwiritsidwa ntchito kwambiri muzakudya, mankhwala, zodzoladzola ndi zina. Zotsatirazi ndi ntchito zazikulu za sodium mkuwa chlorophyll:
1. Antioxidant zotsatira
Sodium mkuwa chlorophyll ali amphamvu antioxidant mphamvu, amene akhoza neutralize ma free radicals ndi kuchepetsa oxidative kupsinjika maganizo kuwonongeka kwa maselo. Izi zimapangitsa kuti zikhale zothandiza pochedwetsa ukalamba komanso kupewa matenda osatha.
2. Antibacterial zotsatira
Sodium copper chlorophyll ili ndi antibacterial properties ndipo imatha kulepheretsa kukula kwa mabakiteriya osiyanasiyana ndi bowa. Izi zimapangitsa kuti zikhale zothandiza posungira chakudya komanso popha tizilombo toyambitsa matenda.
3. Limbikitsani kuchira kwa mabala
Sodium copper chlorophyll imatha kulimbikitsa kusinthika kwa maselo ndi kukonza minofu, kumathandizira kuchiritsa mabala. Choncho, nthawi zambiri amagwiritsidwa ntchito pazinthu zosamalira zoopsa.
4. Kuchepetsa thupi lanu
Sodium copper chlorophyll imakhala ndi detoxifying effect ndipo imatha kuphatikiza ndi poizoni wina m'thupi ndikulimbikitsa kuchotsedwa kwawo m'thupi. Izi zimapangitsa kuti zikhale zothandiza pachitetezo cha chiwindi ndi detoxification mu vivo.
Kugwiritsa ntchito
Sodium Copper Chlorophyllin imagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa cha ntchito zake zosiyanasiyana zamoyo komanso ntchito zake. Nawa ena mwa madera ofunsira:
Makampani a Chakudya
Natural pigment: Sodium copper chlorophyllin imagwiritsidwa ntchito kwambiri muzakudya ndi zakumwa kuti ipatse mtundu wobiriwira ku zinthu monga ayisikilimu, maswiti, zakumwa, ma jellies ndi makeke.
Ma Antioxidants: Ma antioxidant awo amathandizira kukulitsa moyo wa alumali wa chakudya ndikuletsa kuwonongeka kwa okosijeni.
Munda wamankhwala
Antioxidants: Copper sodium chlorophyllin ili ndi mphamvu ya antioxidant ndipo ingagwiritsidwe ntchito pokonzekera mankhwala oletsa antioxidant kuti athandize kuchepetsa ma free radicals ndi kuchepetsa kuwonongeka kwa okosijeni kwa maselo.
Mankhwala oletsa kutupa: Mankhwala awo oletsa kutupa amawapangitsa kukhala othandiza pochiza matenda otupa.
Kusamalira pakamwa: Kugwiritsidwa ntchito potsukira mkamwa ndi mankhwala otsukira mkamwa kuti ateteze matenda a mkamwa komanso kusunga ukhondo wamkamwa.
Munda wa zodzoladzola
Zinthu zosamalira khungu: Mphamvu ya antioxidant ndi antibacterial ya sodium copper chlorophyll imapangitsa kuti igwiritsidwe ntchito kwambiri muzopangira zosamalira khungu kuteteza khungu ku kuwonongeka kwa okosijeni ndi matenda a bakiteriya.
Zodzoladzola: Zodzoladzola zimagwiritsidwa ntchito popanga zodzoladzola zopatsa mtundu wobiriwira pomwe zimateteza antioxidant ndi antimicrobial.
Phukusi & Kutumiza
