Chakudya Chatsopano Chotsika Chotsika Cha Sodium Saccharin Gulu 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Sodium Saccharin ndi chotsekemera chopanga chomwe chili m'gulu la saccharin. Mapangidwe ake a mankhwala ndi C7H5NaO3S ndipo nthawi zambiri amakhala ngati makristasi oyera kapena ufa. Sodium ya Saccharin imakhala yotsekemera nthawi 300 mpaka 500 kuposa sucrose, kotero kuti pang'onopang'ono kumafunika kuti mukwaniritse kutsekemera komwe mukufunikira mukagwiritsidwa ntchito muzakudya ndi zakumwa.
Chitetezo
Chitetezo cha saccharin sodium chakhala chotsutsana. Kafukufuku woyambirira adawonetsa kuti zitha kukhala zokhudzana ndi khansa zina, koma kafukufuku ndi kuwunika pambuyo pake (monga US Food and Drug Administration ndi World Health Organisation) adatsimikiza kuti mkati mwamilingo yovomerezeka ndiyotetezeka. Komabe, mayiko ena ali ndi zoletsa kugwiritsa ntchito kwake.
Zolemba
- Zomwe Zingachitike: Anthu ochepa amatha kukhala ndi vuto ndi saccharin sodium.
- Kugwiritsa Ntchito Mwachikatikati: Ngakhale kumawonedwa kuti ndi kotetezeka, tikulimbikitsidwa kuti mugwiritse ntchito moyenera ndikupewa kudya kwambiri.
Ponseponse, saccharin sodium ndi chotsekemera chomwe chimagwiritsidwa ntchito kwambiri kwa ogula omwe amafunikira kuchepetsa kudya kwa shuga, koma ayenera kulabadira malingaliro oyenera azaumoyo akamagwiritsa ntchito.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | White crystalline ufa kapena granule | White crystalline ufa |
| Chizindikiritso | RT pachimake chachikulu pakuyesa | Gwirizanani |
| Kuyesa (sodium saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Kutaya pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 119 ℃-123 ℃ | 119 ℃-121.5 ℃ |
| Kutsogolera (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Kuchepetsa shuga | ≤0.3% | ＜0.3% |
| Ribitol ndi glycerol | ≤0.1% | ＜0.01% |
| Chiwerengero cha mabakiteriya | ≤300cfu/g | ＜10cfu/g |
| Yisiti & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Zoipa | Zoipa |
| Shigella | Zoipa | Zoipa |
| Staphylococcus aureus | Zoipa | Zoipa |
| Beta Hemolyticstreptococcus | Zoipa | Zoipa |
| Mapeto | Zimayenderana ndi muyezo. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Saccharin sodium ndi chotsekemera chopanga chomwe chimagwiritsidwa ntchito kwambiri muzakudya ndi zakumwa. Ntchito zake zazikulu ndi izi:
1. Kuonjezera Kukoma: Sodium ya Saccharin ndi 300 mpaka 500 yotsekemera kuposa sucrose, kotero kuti pang'ono chabe ndi zofunika kuti mukwaniritse kutsekemera komwe mukufuna.
2. Kuchepa kwa Kalori: Chifukwa cha kutsekemera kwake kwakukulu, sodium ya saccharin ilibe ma calories ndipo ndiyoyenera kugwiritsidwa ntchito muzakudya zokhala ndi calorie yochepa kapena zopanda shuga kuti zithandizire kuchepetsa thupi.
3. Kusunga Chakudya: Saccharin sodium imatha kuwonjezera moyo wa alumali wa chakudya nthawi zina chifukwa imakhala ndi mphamvu yoteteza.
4. Yoyenera kwa Anthu Odwala Matenda a Shuga: Popeza ilibe shuga, saccharin sodium ndi njira ina ya odwala matenda a shuga, kuwathandiza kusangalala ndi kukoma kokoma popanda kukhudza kuchuluka kwa shuga m'magazi.
5. Ntchito zambiri: Kuwonjezera pa zakudya ndi zakumwa, saccharin sodium ingagwiritsidwe ntchito pa mankhwala, mankhwala osamalira pakamwa, ndi zina zotero.
Tiyenera kuzindikira kuti ngakhale kuti saccharin sodium imagwiritsidwa ntchito kwambiri, pali mikangano yokhudzana ndi chitetezo chake m'mayiko ndi madera ena, ndipo tikulimbikitsidwa kuti tigwiritse ntchito moyenera.
Kugwiritsa ntchito
Saccharin sodium imakhala ndi ntchito zambiri, makamaka kuphatikiza izi:
1. Chakudya ndi Zakumwa:
- Zakudya zopatsa mphamvu zochepa: Zomwe zimagwiritsidwa ntchito muzakudya zotsika kwambiri kapena zopanda shuga monga maswiti, mabisiketi, odzola, ayisikilimu, ndi zina.
- Zakumwa: Zomwe zimapezeka muzakumwa zopanda shuga, zakumwa zopatsa mphamvu, madzi okometsera, ndi zina zotere, zomwe zimapereka kutsekemera popanda kuwonjezera zopatsa mphamvu.
2. Mankhwala osokoneza bongo:
- Ntchito pokonza mankhwala ena kuti kusintha kukoma kwa mankhwala ndi kukhala kosavuta kutenga.
3. Zosamalira Mkamwa:
- Amagwiritsidwa ntchito potsukira mkamwa, kutsuka mkamwa ndi zinthu zina kuti azitha kutsekemera popanda kulimbikitsa kuwola.
4. Zophika:
- Chifukwa cha kukhazikika kwa kutentha, sodium saccharin imatha kugwiritsidwa ntchito muzophika kuti ithandizire kutsekemera popanda kuwonjezera zopatsa mphamvu.
5. Zokometsera:
- Zimawonjezedwa ku zokometsera zina kuti ziwonjezere kukoma komanso kuchepetsa shuga.
6. Makampani Odyera:
- M'malesitilanti ndi malo ogulitsa zakudya, saccharin sodium imagwiritsidwa ntchito kupatsa makasitomala njira zotsekemera zopanda shuga kapena zopanda shuga.
Zolemba
Ngakhale kuti sodium saccharin ili ndi ntchito zambiri, ndikofunikira kutsatirabe miyezo yoyenera yachitetezo ndi malingaliro mukamagwiritsa ntchito kuti muwonetsetse kuti ikugwiritsidwa ntchito moyenera.
Phukusi & Kutumiza
