Zophika zatsopano zotsika mtengo kwambiri sodium saccharin chakudya 99% ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Sodium Saccharin ndi yotsekemera yotsekemera yomwe ndi ya kalasi ya saccharin ya mankhwala. Njira yake ya mankhwala ndi C7h5nao3s ndipo nthawi zambiri imakhala ngati mawonekedwe a makhiristo oyera kapena ufa. Siccharin sodium ndi 300 mpaka 500 zotsekemera kuposa sucrose, kotero ndizochepa chabe zomwe zikufunika kuti mukwaniritse kukoma komwe kukufunidwa mukamagwiritsidwa ntchito mu chakudya ndi zakumwa.
Umboni
Chitetezo cha Saccharin sodium chakhala chotsutsana. Kafukufuku woyamba adawonetsa kuti zitha kukhala zokhudzana ndi khansa, koma kafukufuku wambiri ndi kuwunika (monga chakudya cha mankhwala osokoneza bongo ndi orld Organisations ndi otetezeka. Komabe, mayiko ena amaletsa kugwiritsa ntchito.
Zolemba
- Matendawa sayanjana: Anthu ochepa sagwirizana ndi soccharin sodium.
- gwiritsani ntchito modekha: Ngakhale kuti amaganiza zotetezeka, tikulimbikitsidwa kugwiritsa ntchito modekha ndikupewa kudya kwambiri.
Ponseponse, soncharin sodium ndi yotsekemera kwambiri yomwe imagwiritsidwa ntchito kwambiri yothandizira ogula omwe akufunika kuchepetsa kudya, koma ayenera kusamala ndi malingaliro oyenera akamagwiritsa ntchito.
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa woyera kapena granule | Ufa woyera ufa |
| Kudiwika | The RT ya nsonga yayikulu pasalowedwe | Ogwilizana |
| Gawani (sodium saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Kutayika pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 119 ℃ -123 ℃ | 119 ℃ -121.5 ℃ |
| Atsogolera (PB) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | <0.01mg / kg |
| Kuchepetsa shuga | ≤0.3% | <0.3% |
| Rititol ndi Glycerol | ≤0.1% | <0.01% |
| Kuwerengera mabakiteriya | ≤300cfu / g | <10cfu / g |
| Yisiti & nkhungu | ≤5cfu / g | <10cfu / g |
| Coloform | ≤0.3mpn / g | <0.3mpn / g |
| Salmonla inliditititis | Wosavomela | Wosavomela |
| Shigella | Wosavomela | Wosavomela |
| Staphylococcus Aureus | Wosavomela | Wosavomela |
| Beta hemolystrepoccsus | Wosavomela | Wosavomela |
| Mapeto | Zimafananitsidwa ndi muyeso. | |
| Kusunga | Sungani malo ozizira & owuma osawuma, pewani kuwunika mwamphamvu ndi kutentha. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Ubweya
Siccharin sodium ndi chotupa chotsekemera kwambiri chogwiritsidwa ntchito mu chakudya ndi zakumwa. Ntchito zake zazikulu zikuphatikiza:
1. Kuchulukitsa kokoma: soccharin sodium ndi 300 mpaka 500 zotsekemera kuposa sucrose, kotero ndi zochepa chabe zomwe zimafunikira kuti mukwaniritse kutsekemera komwe mukufuna.
2. Kalori yotsika: Chifukwa cha kukoma kwake kwakukulu, sodicharin sodium imakhala ndi zopatsa mphamvu ndipo ndizoyenera kugwiritsa ntchito zakudya zopanda masilori kapena za shuga kuti zithandizire kuwongolera.
3. Kusungitsa chakudya: soccharin sodium imatha kukulitsa moyo wa alumali nthawi zina chifukwa imathandizanso.
4. Zabwino kwa odwala matenda ashuga: chifukwa mulibe shuga, sodicharin sodium ndi njira ina ya odwala matenda ashuga, omwe amawathandiza kusangalala ndi kukoma magazi popanda kukhudza magazi.
5. Magwiridwe angapo: Kuphatikiza pa chakudya ndi zakumwa, sodikarin sodium imathanso kugwiritsidwa ntchito mu mankhwala, malonda osamalira pakamwa, etc.
Tiyenera kudziwa kuti ngakhale soccharin sodium imagwiritsidwa ntchito kwambiri, pakutsutsana ndi chitetezo chake m'maiko ndi madera ena, ndipo tikuyenera kuzigwiritsa ntchito modekha.
Karata yanchito
Saccharin sodium ili ndi mapulogalamu angapo, makamaka kuphatikiza izi:
1. Chakudya ndi zakumwa:
- Zakudya zotsika kwambiri: zomwe zimagwiritsidwa ntchito mu kalori zotsika kapena zakudya zopanda shuga monga maswiti, mabisiketi, mafuta, ayisikilimu, ndi ayisikilimu.
- Zomwe: Nthawi zambiri zimapezeka mu zakumwa zopanda shuga, zakumwa zamagetsi, madzi okometsedwa, ndi zina, zomwe zimapereka kukoma popanda kuwonjezera ma calories.
2. Mankhwala osokoneza bongo:
- Anagwiritsidwa ntchito pokonza mankhwala ena kuti athandize kukoma kwa mankhwalawa ndikupangitsa kuti zikhale zosavuta kutenga.
3. Zogulitsa pakamwa:
- Amagwiritsidwa ntchito popanga dzino lamankhwala, pakamwa ndi zinthu zina kuti mupereke kukoma popanda kutsatsa kuwola kwa mano.
4.. Zogulitsa:
- Chifukwa cha kukhazikika kwake kutentha, sodium saccharin imatha kugwiritsidwa ntchito mu zinthu zophika kuti athandize kukwaniritsa zokoma popanda kuwonjezera zopatsa mphamvu.
5. Zodzikongoletsera:
- Anawonjezeranso makonda ena kuti athandize kununkhira ndikuchepetsa shuga.
6. Makampani ofunafuna:
- M'magulu odyera ndi othandizira a chakudya, sodicarin nthawi zambiri amagwiritsidwa ntchito kupereka makasitomala otsika mtengo kapena shuga wopanda shuga wopanda shuga.
Zolemba
Ngakhale soccharin sodium ili ndi mapulogalamu angapo, ndikofunikira kutsatira miyezo yotetezedwa ndi malingaliro pogwiritsa ntchito kuti agwiritse ntchito bwino.
Phukusi & Kutumiza
