Natural chivwende wofiira 25%, 35%,45%,60%,75% High Quality Food Pigment Chivwende Chivwende wofiira 25%,35%,45%,60%,75% Ufa
Mafotokozedwe Akatundu
Chivwende chili ndi zakudya zambiri komanso mankhwala. Mnofu wa chivwende uli ndi mapuloteni, shuga, potaziyamu, phosphorous, calcium, chitsulo, sodium, vitamini A, vitamini B1 komanso kugwiritsa ntchito mokwanira thanzi la Su-B2. Mu chivwende madzi mulinso citrulline, alanine ndi glutamic asidi, asidi malic ndi zina organic zidulo, pectin ndi pang'ono glycosides, komanso Chinese wolfberry zamchere, tiyi wokoma, mchere ndi zina zamera mchere, etc.. ndi ufa wowuma-wowuma pogwiritsa ntchito zamkati za chivwende chokhala ndi zinthu zina zosiyanasiyana zomwe zimapangidwira, zimakhala bata, zotsitsimula, komanso zopepuka khungu, pores owoneka bwino komanso dothi. mafuta osungunuka, kuyeretsa khungu lofewa, pofuna kuziziritsa khungu kuti apereke mphamvu zogonana, kuteteza khungu kukalamba.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa wofiira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Assay (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Gwirizanani ndi USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1.Watermelon Tingafinye muli zakudya zambiri ndi mankhwala;
2.Watermelon Tingafinye thupi lili mapuloteni, shuga, potaziyamu, phosphorous, calcium, chitsulo, sodium, vitamini A, vitamini B1 ndi magwiritsidwe ntchito thanzi Su-B2;
3.Mu chotsitsa cha chivwende chimakhalanso ndi citrulline, alanine ndi glutamic acid, malic acid ndi ma organic acid, pectin ndi glycosides pang'ono, komanso alkali waku China wolfberry, tiyi wokoma, mchere ndi zina zamchere zamchere, etc.
Kugwiritsa ntchito
Mankhwala othandizira zaumoyo, zowonjezera zaumoyo, chakudya cha makanda, chakumwa cholimba, mkaka, chakudya cham'mawa, chakudya cham'mawa, zokometsera, zaka zapakati ndi zakale, zakudya zophika, zakudya zopsereza, zozizira zozizira.