Natural taro wofiirira 20%,30%,45%,60%,80% High Quality Food pigment Natural taro wofiirira Ufa 20%,30%,45%,60%,80%
Mafotokozedwe Akatundu
Ufa wa taro umatulutsa michere yothandiza mu taro, imasungabe thanzi la taro yoyambirira, ndikuchotsa chinyezi chochulukirapo kuti ikhale yosavuta kusunga ndikusunga. Pali pafupifupi mitundu iwiri ya ufa wa taro womwe uli pamsika pano: Mtundu woyamba ndi "ufa wa taro" (mitundu iyi imatha kutchulidwa kuti ufa woyambirira), ndiko kuti, kugwiritsa ntchito ufa wa taro mwachindunji ngati zopangira. sichimawonjezera chonyamuliracho. Natural 100% mankhwala. Gulu lachiwiri ndi kuwonjezera mankhwala monga shuga woyera ndi edible pamaziko a mtundu wa taro ufa; zomwe zili muzinthu zoterezi zimachepetsedwa kwambiri, choncho mtengo wake ndi wochepa kwambiri ndipo mtengo udzakhala wotsika mtengo;
Lili ndi 78.55% ya wowuma, 7.26% ya mapuloteni, ndi 5% ya polysaccharides. Mulinso crude fiber, carotene, thiamine, phulusa, calcium, phosphorous, iron, selenium, riboflavin, niacin, ascorbic acid, ndi zina zotero. Zomera zina zokhala ndi mapuloteni ambiri monga soya ndizokwera kwambiri, ndipo zonse ndi zakudya zokoma. Ufa wa taro ndi dothi la taro ndi zinthu zofunika kwambiri zopangira mabisiketi, makeke, ndi zakudya zozizira; amatha kugulitsidwa mwatsopano komanso mozama. Zopatsa thanzi zake, mtundu, fungo ndi kukoma kwake ndizopambana, zakhala mfumu yazamasamba zopangidwa ndi anthu.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Wofiirira Wowala | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Taro Tingafinye akhoza Kulinganiza mtengo wa lipids magazi;
Mukadya muzu wa taro, mutha kumva kukhuta, ndipo ulusi wosungunuka m'madzi umasungunuka kukhala chingamu, kumachepetsa kuyamwa kwa shuga ndi mafuta.
2. Taro Tingafinye akhoza Kulimbikitsa detoxification zotsatira;
Ma cellulose omwe ali muzu wa taro amatenga poizoni kuchokera m'matumbo, kuwalola kuti achoke m'matupi athu munthawi yake.
3. Taro Extract ikhoza Kuchepetsa thanzi la m'mimba;
Taro muzu ufa akhoza kubwezeretsa PH mtengo wa matumbo thirakiti.
Mapulogalamu
1. ufa wa taro utha kugwiritsidwa ntchito mosiyanasiyana mumitundu yonse yopangira zokometsera zakudya.
2. Angagwiritsidwenso ntchito kupanga zakumwa zolimba, ayisikilimu, tiyi ya mkaka wa zipatso, ndi zina zotero
3. Taro ufa ukhozanso kukhala Brew edible mwachindunji mutagula (mtundu woyamba ukhoza kuwonjezera shuga ndi zokometsera zina zoyenera pa zokometsera zawo, mtundu wachiwiri wofukiza mwachindunji).
Zogwirizana nazo
