Natural Purple Sweet Pigment 25%,50%,80%,100% High Quality Food Natural Purple Sweet Pigment Powder 25%,50%,80%,100%
Mafotokozedwe Akatundu
Organic Nutrition Purple Sweet Podato Powder amapangidwa kuchokera ku mbatata yatsopano komanso yapamwamba kwambiri, yomwe imasenda ndikuuma. Amasunga zinthu zonse zouma za mbatata yofiirira kupatula khungu: mapuloteni, mafuta, chakudya, mavitamini, mchere ndi zakudya, komanso wolemera mu selenium ndi anthocyanins. Ufa Wambatata Wotsekemera Wopanda Madzi
Ndiwotchuka kwambiri m'misika yapadziko lonse ndi yapakhomo, ndipo chiyembekezo cha chitukuko ndi chachikulu kwambiri. Kuletsa kwanyengo kwakanthawi kwakulitsa kwambiri mabizinesi opangira chakudya chambatata. Ufa Wambatata Wotsekemera Wotsekemera umasunga chinyezi bwino kuti ukhale wokoma komanso umawonjezera kutsekemera pazakudya zilizonse zophikidwa.
Kufotokozera Zopangira:
Fresh Premium Purple Potato Powder amapangidwa kuchokera ku mbatata yatsopano yofiirira yomwe yatsukidwa bwino, yokonzedwa, yowumitsidwa ndi mpweya ndikukonzedwa kudzera munjira zosiyanasiyana zotsuka, kusanja komanso chitetezo chazakudya musanasinthidwe mpaka kukula kwake. Organic Dehydrated Purple Potato Powder ikhoza kukhala ndi njira yotseketsa nthunzi kapena sitepe yoyatsa kuti ipereke gawo lotsika lopha tizilombo toyambitsa matenda.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiirira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ufa wa mbatata wofiirira, wochokera ku mbatata yofiirira, uli ndi michere yosiyanasiyana yomwe imathandiza kuti thanzi lake likhale labwino.
1. Anthocyanins:Mbatata yofiirira imachokera ku anthocyanins, mtundu wa flavonoid pigment. Anthocyanins ndi ma antioxidants amphamvu omwe amathandiza kuteteza thupi ku kupsinjika kwa okosijeni komwe kumachitika chifukwa cha ma free radicals owopsa. Zakhala zikugwirizana ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kuchepetsa kutupa, kukonza magwiridwe antchito, komanso kuthandizira thanzi la mtima.
2. CHIKWANGWANI:Ufa wa mbatata wofiirira uli ndi michere yambiri yazakudya, yomwe imathandizira kwambiri kuti chimbudzi chikhale ndi thanzi. Fiber imathandizira kuwongolera mayendedwe am'mimba komanso kupewa kudzimbidwa. Zimathandizanso kulimbikitsa kukhuta, zomwe zingathandize kuchepetsa kulemera. Kuphatikiza apo, fiber yazakudya imathandizira kukula kwa mabakiteriya opindulitsa m'matumbo, omwe ndi ofunikira paumoyo wamatumbo onse.
3. Mavitamini:Ufa wa mbatata wofiirira uli ndi mavitamini angapo ofunikira, kuphatikizapo vitamini C, vitamini B6, ndi vitamini A. Vitamini C ndi antioxidant wamphamvu yomwe imathandizira chitetezo cha mthupi, kupanga kolajeni, ndi kuyamwa kwachitsulo. Vitamini B6 imakhudzidwa ndi njira zosiyanasiyana za kagayidwe kachakudya, kuphatikizapo kupanga mphamvu ndi ntchito za ubongo. Vitamini A ndi wofunikira ku masomphenya, chitetezo cha mthupi, ndi kukula kwa maselo.
4. Potaziyamu:Ufa wa mbatata wofiirira ndi gwero labwino la potaziyamu, mchere wofunikira womwe umagwira ntchito yofunika kwambiri pakusunga madzi abwino, kuwongolera kuthamanga kwa magazi, ndikuthandizira thanzi la mtima. Potaziyamu imathandizanso kugunda kwa minofu komanso kugwira ntchito kwa mitsempha.
5. Wowuma Wosamva:Mbatata zofiirira zimadziwika kuti zimakhala ndi wowuma wosamva, mtundu wa ma carbohydrate omwe amakana chimbudzi m'matumbo aang'ono. M'malo mwake, imafika m'matumbo akulu, komwe imakhala ngati prebiotic, ikupereka chakudya kwa mabakiteriya opindulitsa m'matumbo. Wowuma wosamva umalumikizidwa ndi thanzi labwino la m'matumbo, kukulitsa chidwi cha insulin, komanso kuchepetsa chiopsezo cha matenda osatha monga matenda a shuga ndi kunenepa kwambiri.
Kugwiritsa ntchito
1. Antioxidant:Wolemera mu anthocyanins ndi ma antioxidants ena, amatha kuthandizira kuwononga ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Limbikitsani thanzi la m'mimba:Zakudya zopatsa thanzi zimatha kulimbikitsa m'mimba peristalsis ndikuwongolera chimbudzi.
3. Wonjezerani chitetezo chokwanira:Zakudya zake zimathandiza kuti chitetezo cha mthupi chitetezeke.
4. Amapereka mphamvu:Zakudya zopatsa mphamvu zimapatsa mphamvu kuti thupi lizifuna.
Ntchito Wamba
1. Zowonjezera pazakudya: Zitha kugwiritsidwa ntchito kupanga buledi, keke, makeke ndi zakudya zina zopatsa thanzi.
2. Kupanga zakumwa: zomwe zimagwiritsidwa ntchito popanga zakumwa za mbatata zofiirira.
3. Kupanga makeke: kupanga mabala a mbatata ofiirira, Zakudyazi za mbatata, ndi zina zotero.
4. Kupaka utoto: Kutha kugwiritsidwa ntchito ngati chokongoletsera chachilengedwe.
Zogwirizana nazo
