Natural chitumbuwa chofiira 25%, 35%, 45%, 60%, 75% High Quality Food Pigment Chitumbuwa chofiira 25%, 35%, 45%, 60%, 75% Ufa
Mafotokozedwe Akatundu
Fruit Juice Powde of Cherry extract ndi ufa wa pinki wopepuka, womwe ndi chinthu chogwira ntchito chochokera ku chitumbuwa cha coniferous. Acerola yamatcheri ali ndi vitamini C wochuluka ndipo ndi chipatso chodziwika bwino kwambiri padziko lonse lapansi. 100 magalamu a zipatso mu VC zili 2445 mg, apamwamba kwambiri kuposa mandimu 40mg, citrus 68mg ndi kiwi 100mg, ndipo amaonedwa kuti ali ndi vitamini C wochuluka kwambiri mu guava ndi 180mg chabe, ndi "mfumu ya vitamini C". ". Nthawi yomweyo, chitumbuwa cha acerola chilinso ndi vitamini A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potaziyamu ndi mapuloteni ndi michere ina, yopatsa thanzi, mbiri ya "chipatso cha moyo".
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa wofiira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Assay (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Gwirizanani ndi USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1. Ndi wolemera mu chitsulo ndipo ali wabwino magazi zimandilimbikitsa kwenikweni. Yamatcheri ali ndi chitsulo chochuluka, nthawi 20-30 kuposa maapulo. Iron ndiye zinthu zopangira hemoglobin yamunthu ndi myoglobin, ndipo imagwira ntchito yofunika kwambiri pakuteteza chitetezo chamunthu, kaphatikizidwe ka mapuloteni, kagayidwe kazakudya ndi njira zina. Panthawi imodzimodziyo, zimagwirizana kwambiri ndi ubongo ndi mitsempha yogwira ntchito komanso kukalamba.
2. Lili ndi melatonin ndipo limakhala ndi mphamvu yotsutsa kukalamba. Ma Cherries alinso ndi melatonin, yomwe imatha kugwiritsidwa ntchito ngati Whitening ndi kuchotsa madontho ang'onoang'ono, okhala ndi mphamvu yoletsa kukalamba kawiri, ndipo ndi zipatso "zokoma ndi zokongola".
3. Lili ndi michere yambiri ndipo lipindulitsa kubwezeretsa mphamvu za thupi. Zitumbuwa zili ndi mapuloteni ambiri, mavitamini A, B, C, potaziyamu, calcium, phosphorous, iron ndi mchere wina, komanso mavitamini osiyanasiyana, otsika kwambiri komanso fiber yambiri. Vitamini A ndi wokwera kanayi kuposa mphesa, ndipo vitamini C ndi wochuluka.
4. Cherry ili ndi Anti-oxidant Raw Material, yomwe imatha kuthetsa gout ndi nyamakazi. Kafukufuku waposachedwa wapeza kuti yamatcheri amakhalanso ndi anthocyanins, anthocyanins, ma inki ofiira, ndi zina zambiri. Ma biotin awa ali ndi phindu lachipatala.
Antioxidant yake yogwira mtima imakhala ndi mphamvu yotsutsa kukalamba kuposa vitamini E, imatha kulimbikitsa kuyendayenda kwa magazi, kuthandizira kutuluka kwa uric acid, kuchepetsa kupweteka kwa gout ndi nyamakazi, ndipo zotsatira zake za analgesic ndi anti-inflammatory zimaonedwa kuti ndi zabwino kuposa aspirin. Choncho, dokotala ananena kuti odwala gout ndi nyamakazi ayenera kudya yamatcheri tsiku lililonse.
5. Yamatcheri angagwiritsidwe ntchito ngati Pharmaceutical zopangira. Mizu, nthambi, masamba, mbewu ndi zipatso zamatcheri angagwiritsidwe ntchito ngati mankhwala, amene angathe kuchiza matenda ambiri, makamaka akhoza kulimbikitsa kusinthika kwa hemoglobin, ndipo n'kopindulitsa odwala magazi m'thupi.
Kugwiritsa ntchito
Mankhwala othandizira zaumoyo, zowonjezera zaumoyo, chakudya cha makanda, chakumwa cholimba, mkaka, chakudya cham'mawa, chakudya cham'mawa, zokometsera, zaka zapakati ndi zakale, zakudya zophika, zakudya zopsereza, zozizira zozizira.