Natural Cantaloupe Pigment High Quality Food Grade
Mafotokozedwe Akatundu
Pigment yachilengedwe ya cantaloupe imachokera ku cantaloupe, zigawo zikuluzikulu zimaphatikizapo carotene, lutein ndi mitundu ina yachilengedwe. Zimagwirizana ndi GB2760-2007 (muyezo wadziko lonse wogwiritsa ntchito zowonjezera zakudya), zoyenera zophika, mkate, masikono, zofukiza, zophika nyama, zokometsera, pickles, maswiti odzola, ayisikilimu chakumwa, vinyo ndi mitundu ina yazakudya.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wa lalanje-wachikasu | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | 25%, 50%, 80%, 100% | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Ntchito zazikulu za ufa wa cantaloupe pigment ndi izi:
1. Kugwiritsa ntchito pamakampani azakudya : ufa wa pigment wachilengedwe wa cantaloupe amagwiritsidwa ntchito kwambiri m'makampani azakudya, omwe amagwiritsidwa ntchito kwambiri pazakumwa, zowotcha, maswiti, chokoleti, mkaka ndi zinthu zina zopaka utoto. Itha kupatsa chinthucho kununkhira kolemera kwa cantaloupe, kukonza kakomedwe ndi kakomedwe ka chinthucho, kuti chikhale chokongola kwambiri.
2. Antioxidant ndi chitetezo cha khungu : Cantaloupe ili ndi vitamini C wochuluka ndi carotene ndi zigawo zina za antioxidant, zomwe zingathe kuchotsa bwino ma radicals aulere m'thupi, kuchepetsa mapangidwe a melanin pakhungu, kuyera ndi kuwunikira mawanga, kuchedwa kukalamba, ndi kuteteza. khungu ku kuwonongeka kwa UV.
3. Limbikitsani thanzi la m'mimba : Kuzizira kwa cantaloupe, kuthandizira kutentha bwino ndikuthandizira chimbudzi, kulimbikitsa m'mimba peristalsis, kusintha zizindikiro za kudzimbidwa. Lili ndi cellulose yambiri, yomwe imatha kufewetsa chopondapo ndikusunga matumbo osalala.
4. Pewani matenda a arteriosclerosis ndi kuchepetsa kuthamanga kwa magazi : Cantaloupe ili ndi zinthu zapadera zogwira ntchito ndi potaziyamu, zomwe zingachepetse kukhuthala kwa magazi, kuteteza matenda a arteriosclerosis ndi kuteteza thanzi la mtima. Kwa anthu omwe ali ndi kuthamanga kwa magazi, kumwa cantaloupe pang'onopang'ono kungathandize kuchepetsa kuthamanga kwa magazi.
5. Ubwino wina wa thanzi : Ma beta carotenoids ndi carotenoids omwe amapezeka mu cantaloupe amachepetsa chiopsezo cha ng'ala, amathandizira kuti diso lizitha kusefa cheza cha UV, komanso kupewa ng'ala ndi kuwonongeka kwa macular chifukwa cha ukalamba. Kuphatikiza apo, michere yomwe ili mu cantaloupe imatha kulimbikitsanso mapangidwe a collagen, kuwongolera khungu, kuthetsa makwinya ndi makwinya.
Mapulogalamu:
Natural cantaloupe pigment ufa uli ndi ntchito zosiyanasiyana m'magawo osiyanasiyana, makamaka kuphatikiza chakudya, mafakitale ndi ulimi. pa
1. Munda wa chakudya
(1) zinthu zowotcha: mu makeke, makeke, buledi ndi zinthu zina zophikidwa kuti muonjezere kukoma kwa ufa wa cantaloupe, zimatha kusintha kakomedwe ndi kakomedwe ka zinthu, kupangitsa kuti zinthu ziziwoneka bwino.
(2) chakumwa : Kuthira mafuta a cantaloupe ku timadziti, tiyi, milkshake ndi zakumwa zina kungapangitse kuti zinthu zikhale zokometsera za cantaloupe, kuti zikwaniritse zofuna za ogula za zakumwa zathanzi komanso zokoma.
(3) Maswiti ndi Chokoleti : Mafuta a cantaloupe atha kugwiritsidwa ntchito kupanga maswiti ndi chokoleti chokometsera cha cantaloupe, kuti abweretsere ogula chidziwitso chatsopano.
(4) Zamkaka : Kuonjezera kukoma kwa ufa wa cantaloupe ku mkaka monga yogurt ndi ayisikilimu sikungangowonjezera kununkhira kwa zinthu, komanso kumapangitsa kuti zakudya zikhale zopatsa thanzi.
2. Gawo la mafakitale
(1) Zodzoladzola: ufa wa cantaloupe ukhoza kugwiritsidwa ntchito ngati moisturizer wachilengedwe, wopatsa khungu chinyezi ndi michere.
(2) Zonunkhira ndi zonunkhira : M'munda wamafakitale, ufa wa cantaloupe ukhoza kugwiritsidwa ntchito ngati zopangira zopangira zokometsera, zonunkhira ndi zinthu zina.
3. Ulimi
chowongolera kakulidwe ka mbewu : ufa wa cantaloupe utha kugwiritsidwa ntchito ngati chowongolera kukula kwa mbewu popititsa patsogolo kukula ndi zokolola za mbewu.
Zogwirizana nazo:
