Mulberry Anthocyanins High Quality Food Pigment Madzi Osungunuka Mabulosi Anthocyanins Powder
Mafotokozedwe Akatundu
Mulberry Anthocyanins ndi mtundu wachilengedwe womwe umapezeka mu mulberries (Morus spp.). Ndi a anthocyanin banja la mankhwala ndipo amapereka mulberries mdima wofiirira kapena wakuda maonekedwe.
Gwero:
Mabulosi anthocyanins amachokera ku zipatso za mabulosi ndipo amapezeka kwambiri mu mabulosi okhwima.
Zosakaniza:
Zigawo zazikulu za mabulosi anthocyanins ndi mitundu yosiyanasiyana ya anthocyanins, monga cyanidin-3-glucoside.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Wofiirira Wakuda | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa(Carotene) | ≥20.0% | 25.2% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10 (ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Antioxidant zotsatira: Mabulosi anthocyanins ali ndi mphamvu zoteteza antioxidant zomwe zimatha kuchepetsa ma radicals aulere ndikuteteza maselo kuti asawonongeke ndi okosijeni.
2.Kulimbikitsa thanzi la mtima: Kafukufuku akuwonetsa kuti Mulberry anthocyanins angathandize kuchepetsa mafuta m'thupi, kupititsa patsogolo kayendedwe ka magazi, komanso kuthandizira thanzi la mtima.
3.Anti-yotupa zotsatira: Ali ndi anti-inflammatory properties, zomwe zingachepetse kutupa ndikulimbana ndi matenda aakulu.
4.Imathandizira Thanzi la Digestive: Fiber ndi anthocyanins mu Mulberry zitha kuthandiza kukonza thanzi lamatumbo komanso kugaya chakudya.
5.Kupititsa patsogolo chitetezo cha mthupi: Mabulosi anthocyanins amatha kulimbikitsa chitetezo chamthupi komanso kulimbitsa chitetezo chathupi.
Mapulogalamu
1.Food Industry: Mulberry anthocyanins amagwiritsidwa ntchito kwambiri muzakumwa, timadziti, zovala za saladi ndi zakudya zina monga ma pigment achilengedwe komanso zowonjezera zakudya.
2.Zaumoyo: Chifukwa cha antioxidant komanso kulimbikitsa thanzi, Mulberry anthocyanins amagwiritsidwa ntchito ngati chophatikizira pazowonjezera zaumoyo.
3.Zodzoladzola: Mulberry anthocyanins nthawi zina amagwiritsidwa ntchito mu zodzoladzola monga ma pigment achilengedwe komanso ma antioxidants.
Zogwirizana nazo
Phukusi & Kutumiza
