Ufa Wofiira wa Monascus Wapamwamba Wapamwamba wa Chakudya cha Pigment Madzi Osungunuka a Monascus Red
Mafotokozedwe Akatundu
Monascus Red ndi mtundu wachilengedwe womwe umapangidwa ndi kupesa kwa mpunga kapena mbewu zina ndi Monascus purpureus. Yisiti yofiira ya Monascus imagwiritsidwa ntchito kwambiri muzakudya ndi mankhwala chifukwa cha mtundu wake wofiira wonyezimira komanso mapindu osiyanasiyana azaumoyo.
Gwero:
Monascus red imachokera ku fermentation product ya Monascus ndipo imagwiritsidwa ntchito nthawi zambiri muzogulitsa za mpunga wofiira yisiti.
Zosakaniza:
Monascus red ili ndi mitundu yosiyanasiyana ya pigment, makamaka Monacolin K ndi zinthu zina za biologically yogwira.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | ≥60.0% | 60.6% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Mitundu yachilengedwe:Yisiti yofiira ya Monascus nthawi zambiri imagwiritsidwa ntchito ngati mtundu wa chakudya kuti chakudya chikhale chofiira kwambiri. Amagwiritsidwa ntchito kwambiri mu msuzi wa soya, nyama, makeke, etc.
2.lipid-kutsitsa zotsatira:Monascus wofiira amaganiziridwa kuti amathandizira kuchepetsa mafuta a magazi ndi mafuta a kolesterolini ndikuthandizira thanzi la mtima.
3.Mphamvu ya Antioxidant:Lili ndi ma antioxidant omwe amachepetsa ma radicals aulere ndikuteteza thanzi la ma cell.
4.Limbikitsani kugaya chakudya:Ikhoza kuthandizira kupititsa patsogolo thanzi la m'mimba komanso kulimbikitsa chimbudzi.
Kugwiritsa ntchito
1.Makampani a Chakudya:Yisiti yofiira ya Monascus imagwiritsidwa ntchito kwambiri muzakudya za nyama, zokometsera, zakumwa ndi zinthu zophikidwa ngati pigment zachilengedwe komanso zowonjezera zakudya.
2.Zaumoyo:Chifukwa cha lipid-kutsitsa komanso antioxidant katundu, Monascus Red nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira pazaumoyo kuti athandizire kukonza thanzi la mtima.
3.Chakudya Chachikhalidwe:M’mayiko ena a ku Asia, mpunga wofiyira yisiti ndi chakudya chachikhalidwe ndipo nthawi zambiri amagwiritsidwa ntchito popanga mpunga, vinyo, ndi makeke.
Zogwirizana nazo
Phukusi & Kutumiza
