Makapisozi a Thistle Amkaka okhala ndi mizu ya Dandelion ndi Artichock | Silybum Marianum | 100% Natural Zosakaniza
Mafotokozedwe Akatundu
Mkaka wothira ufa wa nthula ndi flavonoid yotengedwa ku zipatso zouma za Silybum marianum, chigawo chachikulu cha nthula yamkaka. Silymarin ndi gulu la ma isomers a flavonoids, kuphatikiza silymarin, isomerized silymarin, silymarin ndi silymarin, momwe silymarin imakhala ndi zinthu zambiri komanso ntchito yapamwamba kwambiri.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 500mg, 100mg kapena makonda | Zimagwirizana |
| Mtundu | Makapisozi a Brown Powder OME | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Chitetezo cha chiwindi
Silymarin, chigawo chachikulu cha nthula yamkaka, imakhala ndi chitetezo chachikulu cha chiwindi. Ikhoza kukhazikika pakhungu la chiwindi, kuchepetsa kuwonongeka kwa poizoni ku maselo a chiwindi, kulimbikitsa kusinthika ndi kukonzanso maselo a chiwindi, motero kuteteza minofu ya chiwindi. Silymarin imathanso kuwongolera magwiridwe antchito a chiwindi, kuwongolera magwiridwe antchito a chiwindi, ndikuthandizira chiwindi kuchita bwino ntchito zake zakuthupi.
2. Antioxidant zotsatira
Mkaka wa nthula wa mkaka uli ndi mphamvu ya antioxidant, imatha kuletsa ma radicals aulere, kuchepetsa kuwonongeka kwa oxidative ku chiwindi. Imasunga madzimadzi amtundu wa maselo amunthu ndikuteteza ma cell a chiwindi kuti asawonongeke ndi okosijeni ndi anti-lipid peroxidation.
3. Anti-inflammatory effect
Mkaka nthula Tingafinye ena odana ndi yotupa kwenikweni, amene angalepheretse amasulidwe oyimira pakati yotupa, kuchepetsa yotupa kuyankha kwa chiwindi, ndi kuteteza chiwindi minofu. Ili ndi gawo lina lothandizira pochiza matenda a chiwindi, cirrhosis ndi matenda ena.
4. Cholesterol-kutsitsa zotsatira
Chigawo cha silybin mumkaka wamkaka chimalepheretsa njira za Ca2+ mu plasma ya maselo akuluakulu amtima wa makoswe, amachepetsa kuchuluka kwa cholesterol m'magazi, amawonjezera high-density lipoprotein (HDL), amachepetsa low density lipoprotein (LDL) komanso otsika kwambiri. lipoprotein (VLDL), ndipo imathandizira ku thanzi la mtima wamtima.
5. Limbikitsani kusinthika kwa maselo a chiwindi
Mkaka wa nthula wa mkaka ukhoza kulimbikitsa kusinthika ndi kukonzanso kwa maselo a chiwindi ndikuthandizira kubwezeretsa minofu yowonongeka ya chiwindi. Zimathandizira kupangidwa kwa maselo atsopano a chiwindi ndikuwongolera magwiridwe antchito a chiwindi.
Kugwiritsa ntchito
1. Mankhwala ndi mankhwala
Mkaka nthula Tingafinye makamaka ntchito zachipatala kuchiza matenda chiwindi, monga chiwindi, matenda enaake ndi mafuta chiwindi. Zosakaniza zake zazikulu za silymarin ndi silybin zimakhala ndi zotsatira zoteteza chiwindi, zimatha kulimbikitsa mapangidwe a maselo atsopano a chiwindi, kupititsa patsogolo ntchito ya chiwindi, kuteteza maselo a chiwindi ku poizoni, komanso kukonza chiwindi kukonzanso mphamvu. Kuphatikiza apo, nthula ya mkaka imakhalanso ndi antioxidant, anti-tumor ndi anti-lipid zotsatira, ndipo imagwiritsidwa ntchito pokonzekera zosiyanasiyana pochiza matenda a chiwindi.
2. Zakudya zowonjezera
Pankhani ya zakudya zowonjezera, nthula zamkaka zimakhala ngati antioxidant zachilengedwe komanso zoteteza, zomwe zimatha kuwonjezera moyo wa alumali wa chakudya ndikusunga chakudya chatsopano. Nthawi zambiri amagwiritsidwa ntchito muzakudya za nyama, timadziti ta zipatso, dzira ndi mafuta ndi zakudya zina, kuchuluka kwake kumakhala 0.1-0.5%.
3. Gawo la mafakitale
M'mafakitale, nthula za mkaka zimagwiritsidwa ntchito ngati antioxidant mu utoto ndi utoto, zomwe zimatha kusintha kukhazikika komanso kulimba kwa inki. Mlingo umasinthidwa malinga ndi ndondomeko yake komanso zosowa zake.
Munda waulimi
Mu ulimi, nthula za mkaka zimagwira ntchito ngati chowongolera kukula kwa mbewu kuti zithandizire kukula kwa mbewu ndikuwonjezera zokolola. Nthawi zambiri amagwiritsidwa ntchito ngati foliation ndi 0.1-0.5% yankho.
4. Makampani opanga chakudya
M'makampani opanga zakudya, nthula za mkaka monga chowonjezera zimatha kuwonjezera kudya kwa chakudya ndikuwongolera digestibility ya chakudya, potero kumawonjezera kukula ndi kulemera kwa nyama. Amagwiritsidwa ntchito kwambiri podyetsa ziweto, kuchuluka kwake kumakhala 0.1-0.5%.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
