Ndimu Ufa Wachilengedwe Utsi Wowuma/Kuundana Ufa Wowuma Wachipatso cha Ndimu
Mafotokozedwe Akatundu:
Kiwi Fruit Powder ndi ufa wopangidwa kuchokera ku Kiwi watsopano womwe wawumitsidwa ndikuphwanyidwa. Kiwi ndi chipatso chodzaza ndi michere chomwe chimakondedwa chifukwa cha kukoma kwake kwapadera komanso mapindu ambiri azaumoyo.
Main Zosakaniza
Vitamini:
Mandimu ali ndi vitamini C wambiri, antioxidant wamphamvu yemwe amathandiza kulimbikitsa chitetezo cha mthupi. Kuonjezera apo, mandimu amakhalanso ndi mavitamini a B ochepa (monga vitamini B6, kupatsidwa folic acid).
Mchere:
Zimaphatikizapo mchere monga potaziyamu, magnesium ndi calcium kuti zithandizire kuti thupi lizigwira ntchito bwino.
Antioxidants:
Mandimu ali ndi ma antioxidants osiyanasiyana, monga flavonoids ndi citric acid, omwe angathandize kuchepetsa ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
Zakudya za fiber:
Ufa wa zipatso za mandimu uli ndi michere yambiri yazakudya, yomwe imathandizira kugaya chakudya.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wachikasu wopepuka | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Wonjezerani Chitetezo:Kuchuluka kwa vitamini C mu mandimu kumathandiza kulimbikitsa chitetezo cha mthupi komanso kuti thupi likhale lolimba.
2.Limbikitsani Digestion:Citric acid ndi ulusi wazakudya mu ufa wa mandimu umathandizira kukonza chimbudzi ndikulimbikitsa thanzi lamatumbo.
3.Mphamvu ya Antioxidant:Ma antioxidants omwe ali mu mandimu amathandizira kuchepetsa ma radicals aulere, kuchepetsa ukalamba komanso kuteteza thanzi la ma cell.
4.Imathandizira thanzi la mtima:Ma antioxidants omwe ali mu mandimu angathandize kuchepetsa mafuta a kolesterolini ndikuwongolera thanzi la mtima.
5.Kuyera ndi Kusamalira Khungu:Vitamini C ndi zinthu za acidic zomwe zili mu mandimu zitha kuthandiza kuti khungu likhale lowala komanso kuchepetsa mawanga.
Mapulogalamu:
1.Chakudya ndi Zakumwa:ufa wa zipatso za mandimu ukhoza kuwonjezeredwa ku timadziti, ma smoothies, yogati, chimanga ndi zinthu zowotcha kuti muwonjezere zakudya komanso kukoma.
2.Zaumoyo:ufa wa zipatso za mandimu nthawi zambiri umagwiritsidwa ntchito ngati chophatikizira muzowonjezera ndipo wakopa chidwi pazabwino zake paumoyo.
3.Zodzoladzola:Chotsitsa cha mandimu chimagwiritsidwanso ntchito pazinthu zina zosamalira khungu chifukwa cha antioxidant komanso kunyowa kwake.
Zogwirizana nazo:
