L-proline 99% wopanga Newgreen l-proline 99%
Mafotokozedwe Akatundu
L-prolineyawonetsedwa kukhala ndi zotsatira zabwino pa chomera kukula ndi chitukuko, makamaka panthawi yovuta. Imagwira ntchito yosinthira kuti mbewuyo ithetse kupsinjika kwa chilengedwe monga chilala, mchere, komanso kutentha kwambiri. Biostolants ndi zinthu kapena tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito pazomera kuti ziwonjezere kukula kwawo ndi chitukuko. Biotemulants si feteleza kapena mankhwala ophera tizilombo, koma m'malo mwake amagwira ntchito posintha njira zathupi zamiyolo.
Cyanja
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Ufa woyera | Ufa woyera |
| Atazembe | 99% | Yenda |
| Fungo | Palibe amene | Palibe amene |
| Omasuka (g / ml) | ≥0.2 | 0.26 |
| Kutayika pakuyanika | ≤8.0% | 4.51% |
| Chotsalira poyatsira | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kulemera kwa ma molecular | <1000 | 890 |
| Zitsulo zolemera (PB) | ≤1pmmm | Yenda |
| As | ≤0.5ppm | Yenda |
| Hg | ≤1pmmm | Yenda |
| Bakiteriya | ≤1000cfu / g | Yenda |
| Khomo bacillus | ≤30mpn / 100g | Yenda |
| Yisiti & nkhungu | ≤5cfu / g | Yenda |
| Mabakiteriya a Pathogenic | Wosavomela | Wosavomela |
| Mapeto | Kugwirizana ndi kutanthauzira | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kugwira nchito
1. Amasintha kukula kwa mbewu ndi zokolola
L-proline wawonetsedwa kuti mutukule kukula kwa mbewu ndikukolola m'malo osiyanasiyana. Zimachulukitsa maluwa kukhazikitsidwa ndi zipatso za zipatso, komanso kukula ndi kulemera kwa zipatso. L-proline imasinthanso zipatsozo powonjezera kuchuluka kwa shuga ndikuchepetsa acidity yawo.
2. Zowonjezera Zomera Kulekerera Kuchepetsa
L-proline imathandizira mbewu kuti tithane ndi chilengedwe monga chilala, mchere, komanso kutentha kwambiri. Imagwira ntchito ngati malo osungira anthu osmoppoprtont, kuteteza maselo a mbewu kuti asawonongeke chifukwa cha kupsinjika kwamadzi. L-proline imathandizanso kukhazikika kwa mapuloteni ndi zina zapa ma cell, kupewa zowonongeka chifukwa cha kutentha kwambiri.
3. Kukula kwamichere
L-proline yawonetsedwa kuti apititse patsogolo michere yolimba muzomera, makamaka nayitrogeni. Zimawonjezera zochita za ma enzyme zomwe zimakhudzidwa ndi kagayidwe ka nitrogeni, zomwe zimapangitsa kuti pakhale nayitrogeni komanso motsatira. Izi zimabweretsa kuwongolera kukula kwa mbewu ndikutulutsa.
4. Kuchulukitsa kukana chomera ku matenda ndi tizirombo
L-proline yawonetsedwa kuti ikuwonjezere kuchuluka kwa mbewu ndi tizirombo. Zimawonjezera ntchito za ma enzyme zomwe zimagwira ntchito mu kapangidwe kazinthu zochizira chomera, mwachitsanzo phytoalexins. Izi zimapangitsa kuti pakukula kwa fungal ndi matenda a bakiteriya, komanso tizirombo ta tizilombo.
5. Zachilengedwe
L-proline ndi chinthu chachilengedwe chomwe sichikhala chopondera komanso chilengedwe. Sizimayambitsa zotsalira m'madzi kapena dothi, momwemonso ndi biositolants yophika.
Karata yanchito
Zotsatira Zopangidwa
Mu zolengedwa, a proline amino acid sikuti ndi chinthu chokhacho chogwiritsa ntchito mankhwalawa ndi ma enzymes ndi michere yaulere komanso yoteteza kukula kwa zomera pansi pamavuto osmotic. Kuti mudziwe za potaziyamu za mu phyolole, chinthu china chofunikira kwambiri cha osmotic mu chamoyo, proline chitha kuwongoleranso maospolas oyenera.
Ntchito za Mafakitale
Muzopanga zopanga, l-a proline amatha kutenga nawo mbali pakupanga ziwonetsero za Asymmetric ndipo zitha kugwiritsidwa ntchito ngati chothandizira hydrogenation, zopangidwa ndi madzi, zili ndi mawonekedwe amphamvu komanso misa choncho.
Phukusi & Kutumiza
