Kiwi Powder Pure Natural Utsi Wowuma/Kuundana Wowuma wa Kiwi Zipatso Ufa
Mafotokozedwe Akatundu:
Kiwi Fruit Powder ndi ufa wopangidwa kuchokera ku Kiwi watsopano womwe wawumitsidwa ndikuphwanyidwa. Kiwi ndi chipatso chodzaza ndi michere chomwe chimakondedwa chifukwa cha kukoma kwake kwapadera komanso mapindu ambiri azaumoyo.
Main Zosakaniza
Vitamini:
Chipatso cha kiwi chili ndi vitamini C wochuluka, vitamini K, vitamini E ndi ma vitamini B (monga kupatsidwa folic acid), omwe ndi ofunika kwambiri pa chitetezo chamthupi, thanzi la magazi ndi thanzi la khungu.
Mchere:
Zimaphatikizapo mchere monga potaziyamu, magnesium ndi calcium kuti zithandizire kuti thupi lizigwira ntchito bwino.
Antioxidants:
Chipatso cha Kiwi chili ndi ma antioxidants ambiri, monga ma polyphenols ndi carotenoids, omwe angathandize kuchepetsa ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
Zakudya za fiber:
Kiwi zipatso ufa ali wochuluka muzakudya ulusi, amene amathandiza kulimbikitsa chimbudzi ndi kusunga matumbo thanzi.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wobiriwira wowala | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Wonjezerani chitetezo chokwanira:Kuchuluka kwa vitamini C mu Kiwi kumathandiza kulimbikitsa chitetezo cha mthupi komanso kulimbitsa chitetezo cha mthupi.
2.Mphamvu ya Antioxidant:Ma antioxidants omwe ali mu Kiwi amathandizira kuchepetsa ma radicals aulere, kuchepetsa ukalamba ndikuteteza thanzi la ma cell.
3.Limbikitsani kugaya chakudya:Zakudya zamtundu wa Kiwi ufa zimathandizira kuti chimbudzi chikhale bwino komanso kupewa kudzimbidwa.
4.Imathandizira thanzi la mtima:Antioxidants mu Kiwi angathandize kuchepetsa mafuta a kolesterolini ndikuwongolera thanzi la mtima.
5.Kuchepetsa thupi ndikuwongolera kulemera:Ufa wa zipatso za Kiwi uli ndi zopatsa mphamvu zochepa komanso umakhala ndi fiber zambiri, zomwe zimathandiza kuwonjezera kukhuta komanso ndizofunikira pakuchepetsa thupi.
Mapulogalamu:
1.Chakudya ndi Zakumwa:Kiwi ufa wa zipatso ukhoza kuwonjezeredwa ku timadziti, ma smoothies, yoghurt, chimanga ndi zinthu zophikidwa kuti muwonjezere zakudya komanso kukoma.
2.Zaumoyo:Kiwi ufa wa zipatso nthawi zambiri umagwiritsidwa ntchito ngati chophatikizira muzowonjezera ndipo wakopa chidwi pazabwino zake paumoyo.
3.Zodzoladzola:Chotsitsa cha Kiwi chimagwiritsidwanso ntchito pazinthu zina zosamalira khungu chifukwa cha antioxidant komanso moisturizing.
Zogwirizana nazo:
