Zakudya Zapamwamba Zowonjezera Zakudya Zotsekemera 99% Xylitol Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Xylitol ndi mowa wa shuga wachilengedwe womwe umapezeka kwambiri muzomera zambiri, makamaka zipatso ndi mitengo ina (monga birch ndi chimanga). Mankhwala ake opangidwa ndi C5H12O5, ndipo ali ndi kukoma kokoma kofanana ndi sucrose, koma ali ndi zopatsa mphamvu zochepa, pafupifupi 40% ya sucrose.
Mawonekedwe
1. Kalori Yochepa: Ma calories a xylitol ndi pafupifupi 2.4 calories/g, amene ali otsika kuposa 4 calories/g ya sucrose, kupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pazakudya zopatsa mphamvu zochepa.
2. Hypoglycemic reaction: Xylitol imakhala ndi chimbudzi chapang'onopang'ono komanso mayamwidwe, imakhudza pang'ono shuga wamagazi, ndipo ndi yoyenera kwa odwala matenda ashuga.
3. Umoyo Wamkamwa: Xylitol imaonedwa kuti imathandiza kupewa matenda a mano chifukwa siifufuzidwa ndi mabakiteriya a m'kamwa ndipo imatha kulimbikitsa kutuluka kwa malovu, zomwe zimathandiza pakamwa.
4. Kutsekemera kwabwino: Kutsekemera kwa xylitol kumafanana ndi sucrose, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito m'malo mwa shuga.
Chitetezo
Xylitol imawonedwa ngati yotetezeka, koma kudya kwambiri kungayambitse kusapeza bwino m'mimba monga kutsekula m'mimba. Choncho, tikulimbikitsidwa kuti tigwiritse ntchito moyenera.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Chizindikiritso | Imakwaniritsa zofunikira | Tsimikizani |
| Maonekedwe | Makristalo oyera | Makristalo oyera |
| Mayeso (Dry basis) (Xylitol) | 98.5% mphindi | 99.60% |
| Ma polyols ena | 1.5% max | 0.40% |
| Kutaya pakuyanika | 0.2% kuchuluka | 0.11% |
| Zotsalira pakuyatsa | 0.02% kuchuluka | 0.002% |
| Kuchepetsa shuga | 0.5% kuchuluka | 0.02% |
| Zitsulo Zolemera | 2.5ppm pa | <2.5ppm |
| Arsenic | 0.5ppm pa | <0.5ppm |
| Nickel | 1 ppm pa | <1ppm |
| Kutsogolera | 0.5ppm pa | <0.5ppm |
| Sulfate | 50ppm pa | <50ppm |
| Chloride | 50ppm pa | <50ppm |
| Malo osungunuka | 92-96 | 94.5 |
| PH mu njira yamadzimadzi | 5.0-7.0 | 5.78 |
| Chiwerengero chonse cha mbale | 50cfu/g | 15cfu/g |
| Coliform | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Yisiti & Mold | 10cfu/g | Tsimikizani |
| Mapeto | Kukwaniritsa zofunika. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Xylitol ndi mowa wa shuga wachilengedwe womwe umagwiritsidwa ntchito kwambiri muzakudya ndi zinthu zapakamwa. Ntchito zake zimakhala ndi mbali zotsatirazi:
1. Kalori Yochepa: Ma calories a xylitol amakhala pafupifupi 40% ya sucrose, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito pazakudya zotsika kwambiri komanso zochepetsera thupi.
2. Kutsekemera: Kutsekemera kwa xylitol ndi kofanana ndi sucrose, pafupifupi 100% ya sucrose, ndipo ingagwiritsidwe ntchito ngati m'malo mwa shuga.
3. Hypoglycemic reaction: Xylitol imakhudza kwambiri shuga wamagazi ndipo ndiyoyenera kwa odwala matenda ashuga.
4. Limbikitsani thanzi la m'kamwa: Xylitol siifufuzidwa ndi mabakiteriya am'kamwa ndipo ingalepheretse kukula kwa mabakiteriya omwe amayambitsa kuphulika kwa mano, zomwe zimathandiza kupewa kuphulika kwa mano komanso kusintha m'kamwa.
5. Mphamvu yonyowa: Xylitol imakhala ndi zinthu zabwino zonyowa ndipo nthawi zambiri imagwiritsidwa ntchito posamalira khungu ndi mankhwala amkamwa kuti ikhale yonyowa.
6. Chigayidwe Choyenera: Kumwa xylitol pang'onopang'ono sikumayambitsa vuto la m'mimba, koma kuchuluka kwake kungayambitse matenda otsekula m'mimba pang'ono.
Ponseponse, xylitol ndi chotsekemera chosunthika chomwe chimayenera kugwiritsidwa ntchito pazakudya zosiyanasiyana komanso pakamwa.
Kugwiritsa ntchito
Xylitol (Xylitol) imagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa cha mawonekedwe ake apadera komanso thanzi, kuphatikiza:
1. Chakudya ndi Zakumwa:
- Maswiti Opanda Shuga: Amagwiritsidwa ntchito mu chingamu wopanda shuga, maswiti olimba ndi chokoleti kuti apereke kukoma popanda kuwonjezera zopatsa mphamvu.
- Zophika: Zitha kugwiritsidwa ntchito mu ma cookie otsika kwambiri kapena opanda shuga, makeke ndi zinthu zina zowotcha.
- Zakumwa: Zomwe zimagwiritsidwa ntchito muzakumwa zina zokhala ndi ma calorie ochepa kuti zipereke kukoma.
2. Zosamalira Mkamwa:
- Mankhwala otsukira m'mano ndi pakamwa: Xylitol amagwiritsidwa ntchito kwambiri potsukira mkamwa komanso kutsuka mkamwa kuti apewe kuwola komanso kulimbikitsa thanzi la mkamwa.
- Chewing Gum: Xylitol nthawi zambiri amawonjezeredwa ku chingamu wopanda shuga kuti athandize kuyeretsa mkamwa komanso kuchepetsa mabakiteriya amkamwa.
3. Mankhwala osokoneza bongo:
- Amagwiritsidwa ntchito pokonzekera mankhwala kuti apangitse kukoma kwake ndikupangitsa kuti mankhwalawa akhale osavuta kumwa.
4. Zakudya zopatsa thanzi:
- Amagwiritsidwa ntchito muzakudya zina zopatsa thanzi kuti apereke kukoma komanso kuchepetsa zopatsa mphamvu.
5. Chakudya Chachiweto:
- Amagwiritsidwa ntchito muzakudya zina za ziweto kuti apatse kukoma, koma dziwani kuti xylitol ndi poizoni kwa nyama monga agalu.
Zolemba
Ngakhale xylitol imawonedwa ngati yotetezeka, kudya kwambiri kungayambitse kusapeza bwino m'mimba monga kutsekula m'mimba. Choncho, tikulimbikitsidwa kuti tigwiritse ntchito moyenera.
Phukusi & Kutumiza
