Zakudya zapamwamba kwambiri zowonjezera zotsekemera 99% pullulan greetener 8000
Mafotokozedwe Akatundu
Kuyamba kwa Cusulan
Kukoka kwa polysaccharide wopangidwa ndi mphamvu ya yisiti (monga aspergillus niger) ndipo ndi ulusi wosungunuka. Ndi mzere polysaccharide wopangidwa ndi mayunitsi a glucose olumikizidwa ndi α-1,6 glycosidic ndipo ali ndi zinthu zapadera komanso zamankhwala.
Mawonekedwe akulu
1. Madzi osungunuka: kukoka kumasungunuka mosavuta m'madzi, ndikupanga yankho la colloidal.
2. Calorie Wotsika: Monga chithunzi cha chakudya, kukoka kumakhala ndi zopatsa mphamvu zochepa ndipo ndizoyenera kutaya thupi komanso kudya zakudya zopatsa thanzi.
3.
Zolemba
Kukokako nthawi zambiri kumawoneka kotetezeka, koma kusiyana kwako kumafunikirabe mukamagwiritsa ntchito, makamaka kwa anthu omwe sagwirizana ndi zosakaniza zina.
Ngati muli ndi mafunso ambiri okhudza kukongoletsa, chonde dziwani!
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa woyera kuti ukhale wopanda ufa woyera | Ufa woyera |
| Kometsa | NTHAWI YOSAVUTA KWAMBIRI
ma | Zogwirizana |
| Kusalola | Osungunuka m'madzi ndikusungunuka kwambiri mu mowa | Zogwirizana |
| Kudiwika | Mayamwidwe a infratior amakhala ndi chibwenzi | Zogwirizana |
| Kuzungulira kwina | -40.0 ° ° ~ -43.3 ° | 40.51 ° |
| Madzi | ≦ 5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Chotsalira poyatsira | ≤0.2% | 0.08% |
| Pb | ≤1pmmm | <1PMM |
| Zinthu zofananira | Zogwirizana ndi NMT1.5% | 0. 17% |
| Kuleza mtima kwina kulikonse kwa NMT 2.0% | 0. 14% | |
| Gawani (polollan) | 97.0% ~ 102.0% | 97.98% |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani pamalo ozizira komanso owuma, pewani mwamphamvu komanso kutentha. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa. | |
Ubweya
Kukoka kwa polysaccharide wopangidwa ndi mphamvu ya bowa (monga aspergillus niger) ndipo ali ndi ntchito zosiyanasiyana. Zotsatirazi ndi ntchito zazikuluzikulu za kukoka:
1.
Kukoka kwabwino kumakhala konyowa katundu ndipo amatha kupanga filimu yoteteza pakhungu kuti ithandizire kutseka chinyezi ndikusunga khungu.
2. Thickener
Mu chakudya ndi zodzoladzola, kukokako nthawi zambiri kumagwiritsidwa ntchito ngati wothandizira kukulitsa kusintha kapangidwe kake ndi kamwa.
3. Wothandizira
Itha kupanga ma gels ndipo imagwiritsidwa ntchito kwambiri mu chakudya, mankhwala opangira mankhwala komanso zodzoladzola kuti apereke kusasinthika kofunikira komanso kukhazikika.
4 ..
Kukokako kumakhala ndi zinthu zabwino komanso zoyenera kugwiritsa ntchito mankhwala osokoneza bongo, pomwe umatha kuyikanso mankhwala ndi kuwongolera kumasulidwa kwawo.
5. Antioxidant
Kafukufuku akuwonetsa kuti kukoka kuli ndi antioxidant ena, akuthandizira scavengeza zaulere ndikuchepetsa ntchito yokalambayo.
6. Kusintha kwa Kusintha
Kafukufuku wina wasonyeza kuti kukongoletsa kumatha kukhala ndi immunomodulatory zotsatira ndipo amatha kukulitsa chitetezo cha thupi.
7.. Calorie Wotsika
Kukoka kumakhala ndi zopatsa mphamvu zochepa ndipo ndizoyenera pakukula kwa zakudya zotsika kwambiri kuti mukwaniritse zosowa za zakudya zabwino.
Madera Ogwiritsa Ntchito
Kukoka kwambiri kumagwiritsidwa ntchito kwambiri mu chakudya, zodzoladzola, mankhwala opangira mankhwala ndi minda ina ndipo amakondedwa chifukwa chosintha komanso chitetezo.
Mukamagwiritsa ntchito kukoka, tikulimbikitsidwa kuti kusankha kukhazikitsidwa pazosowa zapadera komanso chitsogozo cha akatswiri.
Karata yanchito
Kugwiritsa ntchito kukoka
Chifukwa cha zovuta zake zapadera, Hoschun imagwiritsidwa ntchito kwambiri m'minda yambiri, kuphatikiza:
1. Makampani azakudya:
- Otsatsa ndi okhazikika: Amagwiritsidwa ntchito muzokonda, msuzi, zinthu zamkaka, ndi zina zowonjezera.
- Zakudya zotsika kwambiri: monga febeli yazakudya, Hoschun itha kugwiritsidwa ntchito mu calorie yotsika komanso zakudya zomwe zimadya kuti ziwonjezeko.
- Chitetezo: Chifukwa cha zomwe amapanga mafilimu, zimatha kuwonjezera moyo wa chakudya.
2. Makampani ogulitsa mankhwala:
- Kugwiritsa ntchito mankhwala osokoneza bongo: ogwiritsa ntchito mankhwala ogwiritsa ntchito mankhwala osokoneza bongo kuti athandize kuwongolera mankhwala omasulira ndi kukonza mankhwala osokoneza bongo.
- Mapangidwe osulidwa: mankhwala omasulidwa, a Hollanun angagwiritsidwe ntchito kuwongolera kumasulidwa kwa mankhwala.
3.. Zogulitsa Zaumoyo:
- Zowonjezera Zakudya: Monga chithunzi cha chikopa, kukoka kumathandiza kulimbikitsa thanzi la m'mimba ndikusintha kugawanika.
4. Zodzikongoletsera ndi zinthu zosamalira payekha:
- Wothandizira hydral: Kukongoletsa kwa Hiculan kumapangitsa kuti ikhale yoyeserera yodziwika mu zinthu zosamalira khungu.
- Wopanga filimu: wogwiritsidwa ntchito modzola kuti apange filimu yoteteza ndikuwonjezera chotsatirachi.
5. Zamoyo:
- Zida za Biooming: Mu gawo la biomedical, a Hoschun itha kugwiritsidwa ntchito kukonzekera zida za Bioommafioficial, monga minofu ya minofu ya minofu.
6. Zida za ma CD:
- Kanema waluso: Hyculan itha kugwiritsidwa ntchito kukonza zida zotsogola, ndikuchepetsa kugwiritsa ntchito mapulasitiki ndi kutsatira zomwe zikuchitika.
Duliza
Chifukwa cha kusinthasintha ndi chitetezo chake, hokphoni yakhala zinthu zofunikira m'mafakitale ambiri, makamaka mu chakudya, magawo opangira mankhwala opangira mankhwala.
Phukusi & Kutumiza
