Zakudya Zowonjezera Zakudya Zabwino Kwambiri 99% Pulullan Sweetener 8000 Times
Mafotokozedwe Akatundu
Chiyambi cha Pullulan
Pullulan ndi polysaccharide yopangidwa ndi kuwira kwa yisiti (monga Aspergillus niger) ndipo ndi chakudya chosungunuka. Ndi mzere wa polysaccharide wopangidwa ndi mayunitsi a shuga omwe amalumikizidwa ndi α-1,6 glycosidic bond ndipo ali ndi mawonekedwe apadera akuthupi ndi makemikolo.
Mbali zazikulu
1. Kusungunuka kwamadzi: Pullulan imasungunuka mosavuta m'madzi, kupanga njira yowonekera ya colloidal.
2. Low Calorie: Monga chakudya chamagulu, pullulan imakhala ndi zopatsa mphamvu zochepa ndipo ndiyoyenera kuonda komanso zakudya zopatsa thanzi.
3. Zinthu zabwino zopangira mafilimu: Pullulan amatha kupanga mafilimu ndipo nthawi zambiri amagwiritsidwa ntchito kupaka chakudya ndi mankhwala.
Zolemba
Pullulan nthawi zambiri imawonedwa ngati yotetezeka, koma kusiyana kwapayekha kumafunikirabe kuzindikirika mukamagwiritsa ntchito, makamaka kwa anthu omwe sakhudzidwa ndi zinthu zina.
Ngati muli ndi mafunso okhudza pullulan, chonde omasuka kufunsa!
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | ufa woyera mpaka ufa woyera | White ufa |
| Kutsekemera | NLT 8000 nthawi za kutsekemera kwa shuga
ma | Zimagwirizana |
| Kusungunuka | Zosungunuka pang'ono m'madzi komanso zimasungunuka kwambiri mu mowa | Zimagwirizana |
| Chizindikiritso | Mayamwidwe a infrared sipekitiramu amayenderana ndi ma reference spectrum | Zimagwirizana |
| Kuzungulira kwachindunji | -40.0°~-43.3° | 40.51 ° |
| Madzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Zotsalira pakuyatsa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
| Zogwirizana nazo | Zogwirizana ndi A NMT1.5% | 0. 17% |
| Chidetso china chilichonse cha NMT 2.0% | 0. 14% | |
| Assay (Pulullan) | 97.0% ~ 102.0% | 97.98% |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |
Ntchito
Pullulan ndi polysaccharide yopangidwa ndi kuwira kwa bowa (monga Aspergillus niger) ndipo imakhala ndi ntchito zosiyanasiyana. Zotsatirazi ndizo ntchito zazikulu za pullulan:
1. Moisturizing
Pullulan ali ndi zinthu zabwino zonyowa ndipo amatha kupanga filimu yoteteza pakhungu kuti ithandizire kutseka chinyezi ndikusunga khungu.
2. Wonenepa
Muzakudya ndi zodzoladzola, pullulan nthawi zambiri amagwiritsidwa ntchito ngati thickening wothandizila kukonza kapangidwe ndi pakamwa mankhwala.
3. Gelling agent
Ikhoza kupanga ma gels ndipo imagwiritsidwa ntchito kwambiri muzakudya, mankhwala ndi zodzoladzola kuti apereke kusasinthasintha kofunikira komanso kukhazikika.
4. Biocompatibility
Pullulan ili ndi biocompatibility yabwino ndipo ndiyoyenera kugwiritsidwa ntchito m'njira zoperekera mankhwala, komwe imatha kuyika bwino mankhwala ndikuwongolera kumasulidwa kwawo.
5. Antioxidant
Kafukufuku akuwonetsa kuti pullulan ili ndi zinthu zina za antioxidant, zomwe zimathandiza kuwononga ma free radicals ndikuchepetsa ukalamba.
6. Kusinthasintha kwa Chitetezo cha mthupi
Kafukufuku wina wasonyeza kuti pullulan ikhoza kukhala ndi immunomodulatory effect ndipo imatha kupititsa patsogolo chitetezo cha mthupi.
7. Otsika Kalori
Pullulan ili ndi zopatsa mphamvu zochepa ndipo ndiyoyenera kupanga zakudya zamafuta ochepa kuti zikwaniritse zosowa zazakudya zabwino.
Malo ofunsira
Pullulan imagwiritsidwa ntchito kwambiri muzakudya, zodzoladzola, zamankhwala ndi magawo ena ndipo imayamikiridwa chifukwa cha kusinthasintha kwake komanso chitetezo.
Mukamagwiritsa ntchito pullulan, ndi bwino kuti kusankha kukhale kogwirizana ndi zosowa zenizeni komanso malangizo a akatswiri.
Kugwiritsa ntchito
Kugwiritsa ntchito pullulan
Chifukwa cha mawonekedwe ake apadera, Pullulan imagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza:
1. Makampani a Chakudya:
- Thickeners ndi stabilizers: amagwiritsidwa ntchito mu condiments, sauces, mkaka, etc.
- Zakudya zochepa zama calorie: Monga zakudya zopatsa thanzi, pullulan zitha kugwiritsidwa ntchito muzakudya zochepa zama calorie ndi zakudya kuti muwonjezere kukhuta.
- Chotetezera: Chifukwa cha mawonekedwe ake opanga mafilimu, amatha kuwonjezera moyo wa alumali wa chakudya.
2. Makampani Opanga Mankhwala:
- Kupaka Mankhwala: Amagwiritsidwa ntchito popaka mankhwala m'zamankhwala kuti athandizire kuwongolera kuchuluka kwa kutulutsa kwamankhwala ndikuwongolera kusakhazikika kwamankhwala.
- Mapangidwe omasulidwa osasunthika: Mu mankhwala osokoneza bongo, pullulan angagwiritsidwe ntchito poyang'anira kutulutsidwa kwa mankhwala.
3. Zaumoyo:
- ZOTHANDIZA ZOTHANDIZA: Monga chakudya cham'mimba, pullulan imathandizira kulimbikitsa thanzi la m'mimba ndikuthandizira kugaya chakudya.
4. Zodzoladzola ndi Zosamalira Munthu:
- Hydrating Agent: Makhalidwe opatsa mphamvu a Pullulan amapangitsa kuti ikhale chinthu chodziwika bwino pazosamalira khungu.
- Wopanga mafilimu: amagwiritsidwa ntchito mu zodzoladzola kupanga filimu yoteteza ndikuwonjezera kumamatira kwa chinthucho.
5. Zamoyo:
- Zida zogwirizanirana ndi biomedical: m'munda wa biomedical, pullulan itha kugwiritsidwa ntchito popanga zinthu zomwe zimagwirizana ndi biocompatible, monga ma scaffolds opangira minofu.
6. Zida Zopaka:
- Filimu Yodyera: Pullulan itha kugwiritsidwa ntchito pokonzekera zonyamula zodyedwa, kuchepetsa kugwiritsa ntchito mapulasitiki ndikutsatira zomwe zikuchitika pachitukuko chokhazikika.
Fotokozerani mwachidule
Chifukwa cha kusinthasintha kwake komanso chitetezo, pullulan yakhala yofunika kwambiri m'mafakitale ambiri, makamaka m'minda ya chakudya, mankhwala ndi zodzoladzola.
Phukusi & Kutumiza
