Zakudya zapamwamba kwambiri zotsekemera 99% isomaltulose yokoma 8000
Mafotokozedwe Akatundu
Isomaltulose ndi shuga mwachilengedwe, mtundu wa oligosaccharide, makamaka opangidwa ndi glucose ndi fructose. Kapangidwe kake kamakhala wofanana ndi sucrose, koma amagafulidwa ndikupukusidwa mosiyanasiyana.
Mawonekedwe
Ma calorie otsika: isomallulose ali ndi zopatsa mphamvu zotsika, pafupifupi 50-60% ya sucrose, ndipo ndi yoyenera kugwiritsa ntchito zakudya zotsika kwambiri.
Chimbudzi Chapang'onopang'ono: poyerekeza ndi sucrose, isomaltolose amagawidwa pang'onopang'ono ndipo amatha kupereka mphamvu zamagetsi, kupangitsa kukhala koyenera kwa othamanga ndi anthu omwe amafunikira nyonga ndi anthu omwe amafunikira mphamvu.
Hypoglycemic mwachita: Chifukwa cha kubadwa kwam'mwezi pang'onopang'ono, isomallulose imasokoneza shuga ndi kuyenera kwa odwala omwe ali ndi matenda ashuga.
Kutsekemera bwino: Kutsekemera kwake kuli pafupifupi 50-60% ya sucrose ndipo kungagwiritsidwe ntchito ngati shuga.
Cyanja
| Zinthu | Wofanana | Zotsatira |
| Kaonekedwe | Ufa woyera kuti ukhale wopanda ufa woyera | Ufa woyera |
| Kometsa | NTHAWI YOSAVUTA KWAMBIRI ma | Zogwirizana |
| Kusalola | Osungunuka m'madzi ndikusungunuka kwambiri mu mowa | Zogwirizana |
| Kudiwika | Mayamwidwe a infratior amakhala ndi chibwenzi | Zogwirizana |
| Kuzungulira kwina | -40.0 ° ° ~ -43.3 ° | 40.51 ° |
| Madzi | ≦ 5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Chotsalira poyatsira | ≤0.2% | 0.08% |
| Pb | ≤1pmmm | <1PMM |
|
Zinthu zofananira | Zogwirizana ndi NMT1.5% | 0. 17% |
| Kuleza mtima kwina kulikonse kwa NMT 2.0% | 0. 14% | |
| Gawani (Isomallulose) | 97.0% ~ 102.0% | 97.98% |
| Mapeto | Kutsatira zomwe zikufunika. | |
| Kusunga | Sungani pamalo ozizira komanso owuma, pewani mwamphamvu komanso kutentha. | |
| Moyo wa alumali | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa. | |
Ubweya
Ntchito za imomallulose makamaka ndizotsatira izi:
1. Kalori yotsika: isomallulose ili ndi pafupifupi 50-60% ya zopatsa mphamvu za sucrose ndipo ndizoyenera kugwiritsa ntchito mu calorie wotsika komanso zakudya zamagulu.
2. Mphamvu yomasulidwa modekha: imayikidwa pang'onopang'ono ndipo imatha kupereka mphamvu zosatha, zoyenera kwa othamanga ndi anthu omwe amafunikira nyonga.
3.
4. Kutsekemera bwino: Kutsekemera kwake kuli pafupifupi 50-60% ya sucrose. Itha kugwiritsidwa ntchito ngati cholowa m'malo mwa shuga kuti mupereke kukoma koyenera.
5. Kulimbikitsa thanzi la thambo: Isomallulose imatha kupatsidwa mphamvu ndi proseiotic m'matumbo, kuthandiza kusunga malire a matumbo a m'matumbo ndikulimbikitsa thanzi.
6. Kukhazikika kwamafuta: kumatha kukhalabe kukoma kwake pamatenthedwe kwambiri ndipo ndi yoyenera kugwiritsa ntchito zakudya zophika komanso zokonzedwa.
Ponseponse, isomallulilose ndi wotsekemera wosiyanasiyana wa chakudya ndi zakumwa zosiyanasiyana, makamaka komwe kuwongolera kwa caloric ndi Glycemic kumafunikira.
Karata yanchito
Isomaltulose ali ndi ntchito zingapo, makamaka kuphatikiza mbali zotsatirazi:
1. Chakudya ndi zakumwa:
- Zakudya zotsika kwambiri: zomwe zimagwiritsidwa ntchito mu calorie wotsika kapena zakudya zopanda shuga monga maswiti, masikono, ndi chokoleti, ndi chokoleti chopatsa mphamvu kwambiri.
- Zomwe: Nthawi zambiri zimapezeka m'magazi azamasiku, zakumwa zamagetsi ndi madzi okometsedwa, kupereka kutulutsa mphamvu.
2. Zakudya zamasewera:
- Chifukwa cha kugawidwa kwake pang'onopang'ono, isomallulose nthawi zambiri imagwiritsidwa ntchito pamasewera othandizira pazinthu zothandizira osewera nthawi yayitali panthawi yochita masewera olimbitsa thupi nthawi yayitali.
3. Chakudya cha masaube:
- Pakati pa zakudya zoyenera odwala matenda ashuga, zimathandizira kuwongolera milingo yamagazi ndipo imapereka kukoma kokoma popanda kuyambitsa kusinthasintha kwa shuga yamagazi.
4.. Zogulitsa:
- Chifukwa cha kukhazikika kwake kutentha, imomallulose kungagwiritsidwe ntchito m'malo ophika kuti mukhale okoma ndikupatsa kamwa yabwino.
5. Zogulitsa zamkaka:
- Kugwiritsidwa ntchito muzinthu zina mkaka kuwonjezera kukoma ndikusintha pakamwa.
6. Zodzikongoletsera:
- ogwiritsidwa ntchito muzomwe amakomerera popanda kuwonjezera ma calories.
Zolemba
Ngakhale inomaltulosi imawonedwa ngati yotetezeka, yoyeserera yoyeserera imalimbikitsidwa mukamagwiritsa ntchito kuti mupewe kusasangalala m'mimba.
Phukusi & Kutumiza
