Zakudya Zapamwamba Zowonjezera Zakudya Zotsekemera 99% Isomaltulose Sweetener 8000 Times
Mafotokozedwe Akatundu
Isomaltulose ndi shuga wopangidwa mwachilengedwe, mtundu wa oligosaccharide, wopangidwa makamaka ndi shuga ndi fructose. Kapangidwe kake kake kamafanana ndi sucrose, koma imagayidwa ndikupangidwa mosiyanasiyana.
Mawonekedwe
Ma calorie otsika: Isomaltulose ili ndi zopatsa mphamvu zochepa, pafupifupi 50-60% ya sucrose, ndipo ndiyoyenera kugwiritsidwa ntchito muzakudya zotsika kwambiri.
Pang'onopang'ono Digestion: Poyerekeza ndi sucrose, isomaltulose imadyetsedwa pang'onopang'ono ndipo imatha kupereka mphamvu zowonjezera, zomwe zimapangitsa kuti zikhale zoyenera kwa othamanga ndi anthu omwe amafunikira mphamvu zowonjezera.
Hypoglycemic reaction: Chifukwa cha kuchepa kwake m'mimba, isomaltulose imakhala ndi mphamvu zochepa pa shuga wamagazi ndipo ndiyoyenera kwa odwala matenda ashuga.
Kutsekemera kwabwino: Kutsekemera kwake kumakhala pafupifupi 50-60% ya sucrose ndipo chitha kugwiritsidwa ntchito m'malo mwa shuga.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | ufa woyera mpaka ufa woyera | White ufa |
| Kutsekemera | NLT 8000 nthawi za kutsekemera kwa shuga ma | Zimagwirizana |
| Kusungunuka | Zosungunuka pang'ono m'madzi komanso zimasungunuka kwambiri mu mowa | Zimagwirizana |
| Chizindikiritso | Mayamwidwe a infrared sipekitiramu amayenderana ndi ma reference spectrum | Zimagwirizana |
| Kuzungulira kwachindunji | -40.0°~-43.3° | 40.51 ° |
| Madzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Zotsalira pakuyatsa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Zogwirizana nazo | Zogwirizana ndi A NMT1.5% | 0. 17% |
| Chidetso china chilichonse cha NMT 2.0% | 0. 14% | |
| Assay (Isomaltulose) | 97.0% ~ 102.0% | 97.98% |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |
Ntchito
Ntchito za isomaltulose makamaka zimaphatikizapo izi:
1. Low Calorie: Isomaltulose ili ndi pafupifupi 50-60% ya zopatsa mphamvu za sucrose ndipo ndiyoyenera kugwiritsidwa ntchito muzakudya zokhala ndi calorie yochepa komanso zakudya.
2. Mphamvu Yotulutsa Mwapang'onopang'ono: Imadyetsedwa ndi kutengeka pang'onopang'ono ndipo imatha kupereka mphamvu zokhalitsa, zoyenera kwa othamanga ndi anthu omwe amafunikira mphamvu zokhazikika.
3. Hypoglycemic reaction: Chifukwa cha kuchepa kwa kagayidwe kake, isomaltulose imakhudza kwambiri shuga wamagazi ndipo ndi yoyenera kwa odwala matenda a shuga ndi anthu omwe amafunika kuwongolera shuga.
4. Kutsekemera kwabwino: Kutsekemera kwake kumakhala pafupifupi 50-60% ya sucrose. Itha kugwiritsidwa ntchito m'malo mwa shuga kuti ipereke kukoma koyenera.
5. Limbikitsani thanzi la m'mimba: Isomaltulose imatha kufufuzidwa ndi ma probiotics m'matumbo, kuthandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso kulimbikitsa thanzi la m'mimba.
6. Kukhazikika kwa Matenthedwe: Imatha kusunga kukoma kwake pakatentha kwambiri ndipo ndiyoyenera kugwiritsidwa ntchito pazakudya zophikidwa ndi kukonzedwa.
Ponseponse, isomaltulose ndi chotsekemera chosunthika chogwiritsidwa ntchito mosiyanasiyana pazakudya ndi zakumwa, makamaka komwe kumafunikira kuwongolera kwa calorie ndi glycemic.
Kugwiritsa ntchito
Isomaltulose ili ndi ntchito zosiyanasiyana, makamaka kuphatikiza izi:
1. Chakudya ndi Zakumwa:
- Zakudya zokhala ndi ma calorie otsika: Amagwiritsidwa ntchito muzakudya zokhala ndi ma calorie otsika kapena opanda shuga monga masiwiti, mabisiketi, ndi ma chocolate kuti azitha kutsekemera popanda kuwonjezera zopatsa mphamvu zambiri.
- Zakumwa: Zomwe zimapezeka muzakumwa zamasewera, zakumwa zopatsa mphamvu ndi madzi okometsera, zomwe zimapatsa mphamvu kutulutsa mphamvu.
2. Chakudya Chamasewera:
- Chifukwa cha kuchepa kwake pang'onopang'ono, isomaltulose imagwiritsidwa ntchito kwambiri pazakudya zamasewera kuti athandize othamanga kukhalabe ndi mphamvu panthawi yochita masewera olimbitsa thupi nthawi yayitali.
3. Chakudya cha Matenda a Shuga:
- Pakati pazakudya zoyenera odwala matenda a shuga, zimathandizira kuwongolera kuchuluka kwa shuga m'magazi ndikupangitsa kukoma kokoma popanda kuchititsa kusinthasintha kwakukulu kwa shuga m'magazi.
4. Zophika:
- Chifukwa cha kukhazikika kwa kutentha, isomaltulose ingagwiritsidwe ntchito muzophika kuti zikhalebe zotsekemera komanso kupereka mkamwa mwabwino.
5. Zamkaka:
- Amagwiritsidwa ntchito muzamkaka zina kuti awonjezere kutsekemera komanso kukonza mkamwa.
6. Zokometsera:
- Amagwiritsidwa ntchito pazokometsera kuti apereke kukoma popanda kuwonjezera zopatsa mphamvu.
Zolemba
Ngakhale kuti isomaltulose imaonedwa kuti ndi yotetezeka, kudya pang'ono kumalimbikitsidwa mukamagwiritsa ntchito kuti mupewe vuto la m'mimba.
Phukusi & Kutumiza
