Ufa Wapamwamba Wapamwamba wa 101 SalakSnake Fruit Extract
Mafotokozedwe Akatundu
Njoka ya zipatso za njoka ndi mankhwala omwe amachokera ku chipatso cha njoka ndipo amagwiritsidwa ntchito muzakudya, mankhwala kapena mankhwala. Zipatso za njoka zimakhala ndi antioxidants ndi vitamini C ndipo zimakhala ndi antioxidant, anti-inflammatory and anti-aging properties. Itha kugwiritsidwanso ntchito pazinthu zodzikongoletsera kuti khungu liwoneke bwino komanso kulimbikitsa kupanga kolajeni.
COA
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Brown Powder | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kutulutsa Mlingo | 10:1 | Gwirizanani |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Kutulutsa kwa zipatso za njoka kumakhala ndi zabwino zambiri, kuphatikiza:
1. Antioxidant: Njoka yotulutsa zipatso imakhala ndi antioxidants yambiri, yomwe imathandiza kulimbana ndi ma free radicals ndi kuteteza maselo ku kuwonongeka kwa okosijeni.
2. Kusamalira khungu: Akuti kuchotsa zipatso za njoka kungathandize kusintha khungu ndi kulimbikitsa kupanga kolajeni, potero kumathandiza kuti khungu likhale losalala komanso lowala.
3. Anti-yotupa: Chotsitsa cha zipatso za njoka chimakhala ndi anti-inflammatory properties ndikuthandizira kuchepetsa zizindikiro zotupa.
Ntchito:
Njoka zipatso Tingafinye angagwiritsidwe ntchito m'madera otsatirawa:
1. Makampani azakudya: Atha kugwiritsidwa ntchito ngati chowonjezera chazakudya kuti awonjezere phindu lazakudya kapena kupereka zotsatira zina pazakudya.
2. Kupanga mankhwala: Itha kugwiritsidwa ntchito mu mankhwala ena chifukwa cha antioxidant, anti-inflammatory and antibacterial effect.
3. Zodzoladzola ndi zinthu zosamalira khungu: zitha kugwiritsidwa ntchito popanga zinthu zokongola kuti zithandizire kukonza khungu, kuletsa kukalamba komanso kulimbikitsa kupanga kolajeni.