Guar Gum CAS 9000-30-0 for Food Additives/Food Thickeners
Mafotokozedwe Akatundu
Guar chingamu amachokera ku endosperm mbali ya Cyamposis tetragonolobus mbewu pambuyo kuchotsa khungu ndi majeremusi. Pambuyo kuyanika ndiakupera, madzi anawonjezera,, kuthamanga hydrolysis ikuchitika ndi mpweya amapangidwa ndi 20% Mowa. Pambuyo pa centrifugation, endosperm.
wauma ndi kuphwanyidwa. Guar chingamu ndi nonionic galactomannaneni yotengedwa ku endosperm ya guar nyemba, chomera cha leguminous. Guar chingamu ndi
Zochokera kumadzi zimakhala ndi kusungunuka kwamadzi bwino komanso kukhuthala kwakukulu pagawo lochepa la misa.
Guar chingamu imadziwikanso kuti guar chingamu, guar chingamu kapena guanidine chingamu. Dzina lake la Chingerezi ndi Guargum.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99% Guar Gum | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Guar chingamu nthawi zambiri imatanthawuza guar chingamu, nthawi zambiri, chingamu cha guar chimakhala ndi zotsatira zoonjezera kusasinthasintha kwa chakudya, kumapangitsa kuti chakudya chikhale chokhazikika, kumapangitsa kuti chakudya chikhale bwino, kuwonjezera kuchuluka kwa fiber m'zakudya, komanso kuchepetsa kusokonezeka kwapakhungu.
1. Wonjezerani kukhuthala kwa chakudya:
Guar chingamu angagwiritsidwe ntchito thickening wothandizira kuonjezera kugwirizana ndi kukoma kwa zakudya, monga odzola, pudding, msuzi ndi zakudya zina zambiri ntchito.
2. Limbikitsani kukhazikika kwa chakudya:
Guar chingamu imatha kukulitsa kukhazikika kwa chakudya, kuteteza kulekanitsa ndi mvula yamadzi muzakudya, ndikukulitsa moyo wa alumali wa chakudya.
3. Sinthani kapangidwe ka chakudya:
Guar chingamu imatha kusintha mawonekedwe a chakudya, ndikupangitsa kuti ikhale yofewa komanso yokoma kwambiri, mwachitsanzo, imagwiritsidwa ntchito pazakudya zophikidwa monga buledi ndi makeke.
4. Wonjezerani kuchuluka kwa fiber m'zakudya zanu:
Guar chingamu ndi ulusi wosungunuka womwe umawonjezera ulusi wazakudya, umathandizira kulimbikitsa chimbudzi komanso kukhala ndi thanzi lamatumbo.
5. Chepetsani kusasangalala kwapakhungu:
Guar chingamu ndi utomoni wachilengedwe komanso gel olimba. Nthawi zambiri yotengedwa ku chingamu cha guar, imakhala ndi ma amino acid ambiri ndi mavitamini ndi michere ina, kugwiritsa ntchito koyenera kwakunja kumatha kuthetsa kusapeza bwino kwa khungu.
Kugwiritsa ntchito
Guar chingamu ufa chimagwiritsidwa ntchito m'madera osiyanasiyana, makamaka makampani chakudya, makampani mankhwala, munda mafakitale ndi zina zotero. pa
Guar chingamu umagwiritsidwa ntchito makamaka ngati thickener, stabilizer ndi emulsifier m'makampani azakudya. Zitha kuonjezera mamasukidwe akayendedwe amadzimadzi ndikuwongolera mawonekedwe ndi kukoma kwa chakudya. Mwachitsanzo, kuwonjezera guar gum ku ayisikilimu kumalepheretsa kupangika kwa ayezi ndipo kumapangitsa kuti ayisikilimu akhale osalala. Mu mikate ndi makeke, guar chingamu imapangitsa kuti madzi asungidwe komanso kukhuthala kwa mtanda, kupangitsa kuti chomalizacho chikhale chofewa komanso chofewa. Kuphatikiza apo, chingamu cha guar chimagwiritsidwanso ntchito pazinthu za nyama, mkaka, odzola, zokometsera ndi zakudya zina, kusewera makulidwe, emulsification, kuyimitsidwa, kukhazikika ndi ntchito zina.
M'makampani opanga mankhwala, ufa wa guar gum umagwiritsidwa ntchito makamaka ngati kutulutsa koyendetsedwa ndi kukhuthala kwa mankhwala. Ikhoza kupanga goo yomata m'matumbo, kuchedwa kutulutsidwa kwa mankhwala, kuti akwaniritse zotsatira za chithandizo cha nthawi yaitali. Kuonjezera apo, chingamu cha guar chimagwiritsidwanso ntchito ngati thickening mu mafuta odzola ndi mafuta odzola kuti azitha kufalikira ndi kukhazikika kwa mankhwala.
Guar chingamu ufa amagwiritsidwanso ntchito kwambiri m'mafakitale. M'makampani opanga mapepala, amagwiritsidwa ntchito ngati chowonjezera komanso cholimbikitsira zamkati kuti apititse patsogolo mphamvu ndi kusindikiza kwa pepala; Pobowola mafuta, chingamu cha guar, monga chimodzi mwazinthu zazikulu zamadzimadzi obowola, chimakhala ndi kukhuthala kwambiri komanso kuchepetsa kusefera, kumapangitsanso kukhuthala kwamadzi obowola, kuteteza khoma kugwa, ndikuteteza posungira mafuta ndi gasi.
Kuphatikiza apo, guar chingamu ufa umagwiritsidwanso ntchito ngati sizing wothandizila ndi phala yosindikiza m'makampani opanga nsalu, kupititsa patsogolo mphamvu ndi kuvala kukana kwa ulusi, kuchepetsa kusweka ndi kuwotcha, kukonza bwino kupanga ndi mtundu wazinthu; M'makampani opanga zodzoladzola, zimakhala ngati thickener ndi emulsifier kuti apereke mawonekedwe a silky ndikuthandizira zosakaniza zogwira ntchito kulowa pakhungu bwino.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
