Griflola frondosa Polysaccharide 5% -50% Wopanga Newgreen Griflola frondosa Polysaccharide Powder Supplement
Mafotokozedwe Akatundu
Griflola frondosa Polysaccharide, chotsitsa cha Maitake ndi gawo la polysaccharide lomwe limachokera ku Maitake, lomwe lingathe kusintha chitetezo cha mthupi, kuteteza ndi kuchiza khansa ndipo ndi woimira mbadwo watsopano wa chotupa immunotherapy. Polysaccharide ya Grifolia grifolia ndi chinthu chogwira ntchito chomwe chimachotsedwa mu thupi la zipatso za grifolia grifolia. Lili ndi fungo labwino komanso lofunika kwambiri, ndipo lingagwiritsidwe ntchito ngati zowonjezera pazinthu zosiyanasiyana zachipatala ndi zakudya.
COA:
Zogulitsa Dzina: Griflola frondosa Polysaccharide | Kupanga Tsiku:2024.03.06 | ||
Gulu Ayi: NG20240306 | Chachikulu Cholowa:polysaccharide | ||
Gulu Kuchuluka: 2500kg | Kutha ntchito Tsiku:2026.03.05 | ||
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Bufa wofiira | Bufa wofiira | |
Kuyesa | 5% -50% | Pitani | |
Kununkhira | Palibe | Palibe | |
Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
Zotsalira pa Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Avereji ya kulemera kwa maselo | <1000 | 890 | |
Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
As | ≤0.5PPM | Pitani | |
Hg | ≤1PPM | Pitani | |
Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
Colon Bacillus | ≤30MPN/100g | Pitani | |
Yisiti & Mold | ≤50cfu/g | Pitani | |
Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
Mapeto | Gwirizanani ndi tsatanetsatane | ||
Alumali moyo | 2 years atasungidwa bwino |
Ntchito:
1.Anti-chotupa Zida;
2. Kutsitsa kolesterol ndi kulimba kwa mitsempha;
3. Anti-viralhepatitis;
4. Glucose amachepetsa;
5. Anti-hypertension;
6. Kukana kunenepa;
7. Kulimbitsa chitetezo chokwanira, Natural Antioxidants, Health Care Zipangizo;
Ntchito:
1. Angathe kuchepetsa anthu seramu mafuta m`thupi, kuchepetsa kuthamanga kwa magazi ndi kupewa chiwindi, chapamimba chilonda.
2. Ndi bwino kupewa Khansa, malamulo a menopausal syndrome, kusintha kagayidwe, kulimbikitsa mphamvu za thupi.
3. Itha kugwiritsidwa ntchito ngati zosakaniza zazikulu zamitundu yonse yazaumoyo, zakudya zokometsera (zakumwa, ayisikilimu, etc.), zakudya zogwira ntchito.