Khungu lamphesa anthocyanins 25% Zakudya Zapamwamba Zapamwamba Zamtundu Wamtundu Wamphesa anthocyanins 25% Ufa
Mafotokozedwe Akatundu
Khungu la mpesa anthocyanins pigment mu Tingafinye mphesa khungu ndi mtundu wa chilengedwe anthocyanin pigment, zigawo zikuluzikulu monga malvert-3-glucosidine, syringidine, dimethyldelphin, methylanthocyanin ndi delphin.
Khungu la mphesa, lomwe limadziwikanso kuti ENO, ndi mtundu wachilengedwe. Zamadzimadzi zofiira mpaka zofiirira, chipika, phala kapena ufa wokhala ndi fungo lachilendo pang'ono, sungunuka m'madzi, Mowa, propylene glycol, wosasungunuka m'mafuta. Mtundu umasiyanasiyana ndi pH, kuchokera kufiira mpaka kufiira kofiira pamene acidic ndi buluu woderapo pamene ali amchere. Zimawoneka zofiirira zakuda pamaso pa ayoni achitsulo. Kupaka utoto, kukana kutentha sikolimba kwambiri. Mosavuta oxidized ndi discolored.
Dziko lathu ndi wolemera mphesa chuma, ndi mphesa khungu pambuyo vinyo kukanikiza ndi zopangira gwero la mphesa khungu pigment, amene angagwiritsidwe ntchito kwambiri mtundu wa zipatso vinyo, kupanikizana, chakumwa ndi zina zotero.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa wofiirira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Kuyesa(Carotene) | 25% | 25% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10 (ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Cotumizani ku USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
Mphesa imakhalanso ndi carotenoids. Carotenoid ndi michere yofunika, ndiye kalambulabwalo wa vitamini A, ndipo imagwira ntchito yofunika kwambiri pakusunga masomphenya, chitetezo chamthupi ndi zina zotero. Carotenoids imakhalanso ndi antioxidant, anti-yotupa, anti-kukalamba ndi ntchito zina zakuthupi, zimatha kuchedwetsa kukalamba bwino, kumapangitsa kuti khungu liziyenda bwino, kupewa makwinya ndi zina zotero.
Kugwiritsa ntchito
Mitundu ya mphesa imapangitsa kuti ikhale yokongola komanso yokongola, koma chofunika kwambiri, mitunduyi imakhala ndi zinthu zambiri zothandiza, zomwe zimakhala ndi ubwino wambiri pa thanzi laumunthu. Tiyenera kudya mphesa zambiri m'moyo wathu watsiku ndi tsiku, kusangalala mokwanira ndi michere yambiri yomwe ili mkati mwake, ndi kulola mitundu ya mphesa kuperekeza thanzi lathu.