Glucoamylase/Starch Glucosidase Food Grade Powder Enzyme (CAS: 9032-08-0)
Mafotokozedwe Akatundu
Glucoamylase enzyme (Glucan 1,4-α-glucosidase) imapangidwa kuchokera ku Aspergillus niger Yopangidwa ndi kuwira pansi pamadzi, kupatukana ndi ukadaulo wochotsa.
Izi angagwiritsidwe ntchito makampani mowa, distillate mizimu, mowa moŵa, organic acid, shuga ndi glycation wa mankhwala mafakitale zakuthupi.
1 unit ya enzyme ya Glucoamylase ikufanana ndi kuchuluka kwa enzyme yomwe imasungunuka wowuma wosungunuka kuti ipeze 1mg shuga pa 40ºC ndi pH4.6 mu 1h.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | ≥500000 u/g Glucoamylase ufa | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1). Ntchito ya ndondomeko
Glucoamylase imaphwanya α -1, 4 glucosidic womangidwa ndi wowuma kuchokera kumapeto osachepetsa kukhala shuga, komanso kuswa α -1, 6 glucosidic womangidwa pang'onopang'ono.
2). Kukhazikika kwamafuta
Khola pansi pa kutentha kwa 60. Kutentha kwakukulu ndi 5860.
3). Mulingo woyenera kwambiri wa pH ndi 4. 0 ~ 4.5.
Maonekedwe Achikasu Ufa Kapena Tinthu
Ntchito ya enzyme 50,000μ/g mpaka 150,000μ/g
Chinyezi (%) ≤8
Kukula kwa tinthu: 80% kukula kwa tinthu tating'onoting'ono kapena kofanana ndi 0.4mm.
Kukhalapo kwa enzyme: M'miyezi isanu ndi umodzi, kukhalapo kwa enzyme sikuchepera 90% ya kukhalapo kwa enzyme.
1 unit ntchito ikufanana ndi kuchuluka kwa enzyme yomwe imachokera ku 1 g glucoamylase kupita ku hydrolyze wowuma wosungunuka kuti ipeze 1 mg shuga mu ola limodzi pa 40, pH = 4.
Kugwiritsa ntchito
Glucoamylase ufa uli ndi ntchito zosiyanasiyana m'madera ambiri, kuphatikizapo mafakitale a zakudya, kupanga mankhwala, mafakitale, mankhwala a tsiku ndi tsiku, mankhwala odyetsera ziweto ndi ma reagents oyesera. pa
M'makampani azakudya, glucoamylase imagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga dextrin, maltose, glucose, manyuchi a fructose, mkate, mowa, tchizi ndi sauces. Amagwiritsidwanso ntchito kukonza kapangidwe kake komanso kusasinthika kwazakudya zosinthidwa, monga m'makampani a ufa monga chowongolera bwino komanso chothandiza kuti mkate ukhale wabwino. Kuphatikiza apo, glucose amylase nthawi zambiri amagwiritsidwa ntchito ngati chotsekemera m'makampani a zakumwa, zomwe zimachepetsa kukhuthala kwa zakumwa zoziziritsa kukhosi ndikuwonjezera madzimadzi, kuonetsetsa kukoma kwa zakumwa zoziziritsa kukhosi.
Popanga mankhwala, glucoamylase angagwiritsidwe ntchito kupanga mitundu yosiyanasiyana ya mankhwala, kuphatikizapo digestive enzyme supplements and anti-inflammatory drugs. Amagwiritsidwanso ntchito pazakudya zathanzi, zoyambira, zodzaza, mankhwala achilengedwe ndi zida zamankhwala.
Pazinthu zamafakitale, glucoamylase imagwiritsidwa ntchito m'makampani amafuta, kupanga, zinthu zaulimi, kafukufuku wasayansi ndiukadaulo ndi chitukuko, mabatire, kuponyedwa mwatsatanetsatane ndi zina zotero. Kuphatikiza apo, glucoamylase imathanso kulowa m'malo mwa glycerin ngati chokometsera, antifreeze moisturizing wothandizira fodya.
Pankhani yamankhwala atsiku ndi tsiku, glucoamylase itha kugwiritsidwa ntchito popanga zotsukira kumaso, zonona zonona, tona, shampu, mankhwala otsukira mano, gel osamba, chigoba kumaso ndi mankhwala ena atsiku ndi tsiku.
Pankhani yazamankhwala azinyama, glucose amylase imagwiritsidwa ntchito muzakudya zamzitini, chakudya cha ziweto, chakudya chopatsa thanzi, kufufuza ndi chitukuko cha transgenic feed, chakudya cham'madzi, chakudya cha mavitamini ndi mankhwala azinyama. Kuphatikizika kwazakudya kwa exogenous glucose amylase kumatha kuthandizira nyama zazing'ono kugaya ndi kugwiritsa ntchito wowuma, kusintha kapangidwe kamatumbo am'mimba ndikuwongolera magwiridwe antchito.
Phukusi & Kutumiza
