Galactooliposaccharicharichaccharin
Mafotokozedwe Akatundu
Galactolimosaccharides (gos) ndi ogwiritsa ntchito oligosaccharide ndi zachilengedwe. Zojambula zake maselo nthawi zambiri zimalumikizidwa ndi magulu a galactose omwe ali pa galactose kapena mamolekyulu a glucose, omwe amadziwika kuti- (Agal) n-galc / gal. Mwachilengedwe, pali kuchuluka kwa Gos mkaka wa nyama, aliponso Gra mu mkaka wa anthu. Kukhazikitsidwa kwa BIfidobacterium maluwa ambiri kumadalira ku Gos Dongosolo la mkaka wa m'mawere.
Kutsekemera kwa galactose oligosaccharide kuli oyera, kukoma kwake kumakhala kochepa, kukoma kwake ndi 20% mpaka 40% ya sucrose, ndipo chinyezi ndi champhamvu kwambiri. Ili ndi kukhazikika kwamitundu yambiri mokhazikika chifukwa cha PH. Pambuyo potenthetsa pa 100 ℃ kwa 1h kapena 120 ℃ kwa 30min, galactose oligosoccharide si sawola. Kutentha kwa galactose oligososcharide ndi mapuloteni kumayambitsa maofesi, omwe angagwiritsidwe ntchito pokonza zakudya zapadera monga mkate ndi makeke
Kometsa
Kutsekemera kwake kuli pafupifupi 20% -40% ya sucrose, yomwe imatha kubweretsa kutsekemera pang'ono mu chakudya.
Kutentha
Galactooligosucchasurides ali ndi zopatsa mphamvu zochepa, pafupifupi 1.5-2kj / g, ndipo ndizoyenera kwa anthu omwe amafunikira kuti athetse kudya kwawo kalori.
Cyanja
| Kaonekedwe | Ufa woyera kapena granule | Ogwilizana |
| Kudiwika | The RT ya nsonga yayikulu pasalowedwe | Ogwilizana |
| Gawani (Go),% | 95.0% -100.5% | 95.5% |
| PH | 5-7 | 6.98 |
| Kutayika pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 88 ℃ -102 ℃ | 90 ℃ -95 ℃ |
| Atsogolera (PB) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | <0.01mg / kg |
| Kuwerengera mabakiteriya | ≤300cfu / g | <10cfu / g |
| Yisiti & nkhungu | ≤5cfu / g | <10cfu / g |
| Coloform | ≤0.3mpn / g | <0.3mpn / g |
| Salmonla inliditititis | Wosavomela | Wosavomela |
| Shigella | Wosavomela | Wosavomela |
| Staphylococcus Aureus | Wosavomela | Wosavomela |
| Beta hemolystrepoccsus | Wosavomela | Wosavomela |
| Mapeto | Zimafananitsidwa ndi muyeso. | |
| Kusunga | Sungani malo ozizira & owuma osawuma, pewani kuwunika mwamphamvu ndi kutentha. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Nchito
Zotsatira za Tsamba:
Galatosacchaccharide imatha kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo (monga Bifidobacteria ndi Lactobacillite) ndikuwongolera mawonekedwe a mitu ya m'matumbo.
Sinthani chimbudzi:
Monga fiberi yosungunuka, galactoolicosaccharides imathandizira kulimbikitsa matumbo ndikusintha kudzimbidwa komanso kudzimbidwa.
Etherem chitetezo ntchito:
Kafukufuku akuwonetsa kuti Glactoolimosacchacchasudes ingathandize kulimbitsa chitetezo cha mthupi ndikuwonjezera kukana kwa thupi ku matenda.
Chepetsani kuchuluka kwa shuga:
Kudya kwa galacto-oligosorides kungathandize kusintha kwamphamvu kwa magazi ndipo ndioyenera anthu omwe ali ndi matenda ashuga.
Limbikitsani kuyamwa michere:
Galatocchacchaccharides angathandize kukonza mayamwidwe amchere monga calcium ndi magnesium kuti athandizire thanzi.
Sinthani thanzi la m'matumbo:
Polimbikitsa kukula kwa mabakiteriya abwino, galactoolicosaccharides amathandizira kuchepetsa kutupa kwa matumbo ndikusintha thanzi la m'matumbo.
Karata yanchito
Makampani Ogulitsa Chakudya:
Mkaka: Nthawi zambiri amagwiritsidwa ntchito ku yogati, ufa wa mkaka ndi njira khanda ngati prebiotic yopanga chimimba.
Chakudya chogwiritsira ntchito: zogwiritsidwa ntchito muzovuta zochepa shuga komanso zakudya zotsika kwambiri kuti ziwonjezere chakudya.
Zogulitsa Zaumoyo:
Monga chophatikizira, kuwonjezera pa zowonjezera zakudya kuti zizithandizira chipatala ndi chitetezo chathanzi.
Chakudya cha Ana:
Galacto-oligosorides amawonjezeredwa ndi njira zopangira zigawo za mizimu yamawaya mkaka wa m'mawere ndikulimbikitsa thanzi ndi chitetezo cha makanda.
Zakudya zopatsa thanzi:
Ntchito pamasewera azakudya komanso zakudya zapadera za zakudya kuti zizithandiza kuti zizikane ndi mayamwidwe.
Chakudya cha Pet:
Anawonjezera chakudya cha nyama kuti apititse patsogolo thanzi ndi miyeso ntchito m'matumbo.
Zogulitsa Zogwirizana
Phukusi & Kutumiza
