FRICToolicosaccharide Tarsouctuctucting fakitale ya froctrolicosaccharide ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Kodi frimtooligosucchacchacchacchacides ndi chiyani?
FRORCOOLSCACKIsider imatchedwanso froctooligosucchasurides kapena sucrose trischaride oligosuaccharides. FRICTOolicosacchacchasuides amapezeka m'masamba ambiri ndi masamba ambiri. Ma molekyulu ophatikizika amaphatikizidwa ndi ma molekyulu a 1-3 a fructures kudzera mu β- (1 → 2) Maenje a Glycosidic kuti apange, omwe alimiziri a pentase, omwe ali ndi shuga. Njira ya moleculal ndi gf-fn (n = 1, 2, 3, g ndi glucose, f ndi fructose). Amapangidwa kuchokera ku sumjering zinthu zosaphika ndikusanduka ukadaulo wamakono wa bioeringineering - froctosltransferase. Mwachilengedwe zimachitika ndipo enzymatically zimatulutsa froctoolicosacchacchasuides nthawi zonse zimakhala mzere.
A Fricto-Oligosaccharide amakomedwa ndi mabizinesi amakono opanga zakudya ndipo ogula amagwira ntchito mopambanitsa, kapena kutsika shuga, ndikulimbikitsa chakudya chambiri chamoyo chambiri.
Kutsekemera kwa oligofectoctose g ndi p ndi pafupifupi 60% ndi 30% ya introse, ndipo onsewa amasunga zabwino za sucrose. Manyuchi a G-Phiri ili ndi 55% fructo-oligosaccharide, omwe ali ndi slurose, shuga ndi fructose ndi fructose ndi 45%, ndipo kukoma kwake ndi 60%; Ufa wa P-Mtundu wa P-A Friccto-Olimosaccharide, ndipo kukoma kwake ndi 30%.
Source: Frotrooligosucchacchasurides amapezeka m'mitundu ikwiiriwa kuti anthu ambiri amadya, monga nthochi, maluwa, a artics, artic, articus, a Art) adazindikira zomwe zimachitika mu chakudya. Zotsatira zina zoyeserera zinali: nthochi 0,3%, adyo 0,6%, wokondedwa 0.75%, ndi rye 0,5%. Burdock ili ndi 3.6%, anyezi ali ndi 2.8%, adyo ali ndi 1%, ndi rye ili ndi 0,7%. A Fricto-Olicosaccharide omwe ali ku Yacon ndi 60% -7% -70% ya chinthu chouma, ndipo zomwe zili ndizambiri ku Yerusalemu artichoke tubrs. , Kuwerengera 70% -80% ya kulemera kowuma kwa tuber.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Froctooligosaccharide | Tsiku Loyesa: | 2023-09-29 |
| Bwerera ayi.: | Gn23092801 | Tsiku: | 2023-09-28 |
| Kuchuluka: | 5000kg | Tsiku lothera ntchito: | 2025-09-27 |
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Oyera kapena achikasu achikasu | ufa woyera |
| Fungo | Ndi mawonekedwe a fungo | Zogwirizana |
| Kakomedwe | Kutsekemera ndi kofewa komanso kotsitsimula | Zogwirizana |
| Atazembe(Pa zouma),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Madzi,% | ≤ 5.0 | 3.5 |
| Phulusa,% | ≤ 0.4 | <0.01 |
| Kudetsedwa,% | Palibe zotumphuka | Zogwirizana |
| Chiwerengero chonse cha Pfute, CFU / g | ≤ 1000 | <10 |
| Coloform, mpn / 100g | ≤ 30 | <30 |
| Mold & yisiti, CFU / g | 25 | <10 |
| Pb, mg / kg | ≤ 0.5 | Osapezeka |
| Monga, mg / kg | ≤ 0.5 | 0.019 |
| Mapeto | Kuyendera kumakumana ndi RB / T23528 | |
| Kusunga | Sungani malo ozizira komanso owuma, khalani kutali ndi kuwala ndi kutentha. | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kodi ntchito ya froctooligosucchacchackeracs ndi chiyani?
1. Mtengo wotsika mtengo wa caloric, chifukwa froctoolicosacchacchasuides sangathe kutsukidwa mwachindunji komanso kuphatikizidwa ndi mabakiteriya amthupi, ndipo amatha kungokhala ndi mabakiteriya Ndizosangalatsanso kwa anthu omwe ali ndi matenda ashuga.
2. Chifukwa sichingagwiritsidwe ntchito ndi mabakiteriya apakamwa (ponena za kusanza streptococcus), ili ndi vuto la antiies.
3. Kuchuluka kwa mabakiteriya omwe amapindula ndi matupi othandiza. FRICICICOLONIDIDIRACharide ikusankha kuchuluka kwa mabakiteriya opindulitsa monga bifidobacterium ndi lactobactus m'matumbo, imapangitsa kuti mabakitedwe opindulitsa azikhala ndi mwayi wokhala ndi matumbo a mucosa ndipo Chiwindi, motero kupewa kupezeka kwa khansa ya mulwelogical Boy ndikuwonjezera chitetezo cha thupi.
4. Imatha kuchepetsa zomwe seram cholesterol ndi triglyceride.
5. kulimbikitsa kuyamwa kwa michere, makamaka calcium.
6. Pewani matenda otsetsereka komanso kudzimbidwa.
Kodi kugwiritsa ntchito froctoolicosacchacchackactides ndi chiyani?
M'zaka zaposachedwa, FRICICICOOLSIDIME SINAKHALA NDI MOYO WABWINO KWAMBIRI ndi zakunja, komanso zomwe zimagwiritsidwa ntchito kwambiri muzakudya zathanzi, zopangidwa ndi masheya ndi mankhwala, kukongola ndi mafakitale omwe ali ndi mwayi
1. Kugwiritsa ntchito oligosaccharide kudyetsa
Mphamvu yayikulu ya frogoligosaccharide ndikuti zimakhudzanso kuchuluka kwa bifidobacterium mu matupi a bifidobacterium ndikulepheretsa mabakiteriya oyipa m'matumbo.
FRORICOOLSCCHCCHCCHCHCCHCCHCCHACCHARERZarides ndizothandiza kwambiri pa bifidobacterium mphatso za nyama zina zofunda. FRORICOLINACARIDIDONACARIDY imatha kuchiza matenda am'mimba komanso kamwazi kambiri pambuyo polumikizana ndi ziweto, komanso kuchita bwino kwambiri m'mavuto otere chifukwa chaimfa, kuchepa pang'onopang'ono ndikuchepetsa kukula komwe kumachitika.
2. Kugwiritsa ntchito frimtooligosucchacchasurider mu chakudya ndi thanzi
Fromroolicosacchacchasuides amagwiritsidwa ntchito mu lactic acid bakiteriya, zakumwa zolimbitsa, confectisteone, busctions, zakudya, chimanga ndi zakudya zina. Kuphatikiza kwa Frigtrooliposaccharacide sikungowonjezera phindu la chakudya komanso thanzi la chakudya, komanso amafotokoza bwino alumali wa zakudya zambiri monga ayisikilimu, yogati, jamu ndi zina zotero. Kuphatikiza apo, froctooligosacchararide imakhala yotsika mtengo, siyingakupweteketse matendawa ndipo sadzatulutsa shuga watsopano, angagwiritsidwe ntchito ngati chakudya cha shuga, kunenepa ndi hypoglycemia odwala. M'zaka zaposachedwa, froctooligosacchacchasuides agwiritsidwa ntchito kwambiri pamakanda, makamaka pazinthu zamkaka, monga khanda la mkaka wa mkaka oyera, mkaka wopopera, mkaka wa lactic acid, ufa wa mkaka. Kuphatikiza kuchuluka kwa oligosaccharide, ilulin, cacbotic ena a prebboose ufa wa mkaka wa mkaka kumatha kulimbikitsa kukula kwa bifidobacterium kapena lactobacus. Monga ku Bioaticticle Prebayotics Preary Zakudya zamadzi zomwe zimagwiritsidwa ntchito mu madzi akumwa, froctooligososucchasuides singangokwaniritsa zosowa za ntchito zathupi ndi kagayidwe, komanso kulimbikitsa thanzi la anthu, ndipo zotsatira zawo zimakwaniritsana.
(1) Monga Bofidobacterium kukula. Sizingangopangitsa kuti malonda aphatikizire ntchito ya froctoolicosacchararide, komanso kuthana ndi zolakwika zina zoyambira kupanga malonda kukhala angwiro. Mwachitsanzo, kuwonjezera kwa oligofectose m'malo opanda mkaka (osakhazikika, ufa wamkaka, etc.) amatha kuthana ndi mavuto monga kudzimbidwa mwa okalamba ndi ana mukamathana ndi zakudya; Kuwonjezera Oligosaccharide mu zinthu zoweta kumatha kupereka gwero la zakudya mabakiteriya omwe amakhala muzogulitsa, kuwonjezera pa mabakiteriya okhala ndi alumali; Kuphatikiza kwa fratrooligososucchasucchasusgide pamwambo wopanga amatha kukhala bwino kwambiri komanso kufalitsa alumali.
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. Mwachitsanzo, kuwonjezera oligosacchaccharide ku zakudya chakudya kumatha kuchepetsa kwambiri phindu la malonda; Pazakudya zamasamba ochepa, oligofectose ndizovuta kuchititsa shuga kuti iwuke; Kuwonjezera oligosacchactides zinthu za vinyo kungalepheretse kusintha kwa yankho lamkati mu vinyo, kukonza bwino kununkhira vinyo, ndikuti kukoma kwa vinyo kumakhala kotsitsimula; Powonjezera oligosaczaczaride zakumwa za zipatso ndi zakumwa za tiyi zimatha kupangitsa kukoma kwazinthu zambiri, zofewa komanso zosalala.
3. Kugwiritsa ntchito frimtooligosucchasurider mu chakudya chazachipatala
Ngakhale froctoolicosacchacchasuride sakuganiza kuti amatenga gawo lonse lazakudya chifukwa cha kulemera kwake, malowa amazigwirizana ndi zakudya zamadzimadzi, zomwe nthawi zambiri zimadyedwa ndi odwala kudzera m'machubu. Mimba yambiri yazakudya sizigwirizana ndi zakudya zamadzimadzi, ulusi wopanda mafuta umakhala kuti ugule chubu chodyetsa, pomwe kusungunuka kazakudya kumawonjezera mapangidwewo, kumapangitsa kuti zikhale zovuta kuyendetsa machubu ophatikizika. FROCTOOLINACCACCHACARIDIDE CHITSANZO CHOKHA CHAMBIRI KWA CHITSANZO CHA FITARY Mwachidule, kugwirizana bwino kwa froctoolicosacchasuride ndi madzi azachipatala ndi zovuta zambiri zimapanga froctroosacchasus.
4. Ntchito zina
Kuonjezera FROFTOOLONIGIGIKI mgulu la chakudya kumatha kukonza mtunduwo, mosintha bwinja, ndipo alimbikitsa kugwedezeka
Zogulitsa:
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:
Phukusi & Kutumiza
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