Fructooligosaccharide FactoryFructooligosaccharide Factory supply Fructooligosaccharide ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Kodi Fructooligosaccharides ndi chiyani?
Fructooligosaccharides amatchedwanso fructooligosaccharides kapena sucrose trisaccharide oligosaccharides. Fructooligosaccharides amapezeka mu zipatso ndi ndiwo zamasamba zomwe zimadyedwa kwambiri. Mamolekyu a sucrose amaphatikizidwa ndi mamolekyu a 1-3 a fructose kudzera mu β-(1→2) glycosidic bonds kuti apange sucrose triose, sucrose tetraose ndi sucrose pentaose, zomwe ndi mzere wa hetero-oligosaccharides wopangidwa ndi fructose ndi shuga. The molecular formula ndi GF-Fn (n = 1, 2, 3, G ndi shuga, F ndi fructose). Amapangidwa kuchokera ku sucrose ngati zopangira ndipo amasinthidwa ndikuyengedwa kudzera muukadaulo wamakono wa bioengineering - fructosyltransferase. Ma fructooligosaccharides omwe amapezeka mwachilengedwe komanso opangidwa ndi enzymatic amakhala pafupi nthawi zonse.
Fructo-oligosaccharide imayamikiridwa ndi mabizinesi amakono opanga zakudya komanso ogula chifukwa cha ntchito zake zabwino zakuthupi monga mtengo wotsika wa caloric, palibe caries zamano, kulimbikitsa kuchuluka kwa bifidobacteria, kutsitsa shuga wamagazi, kukonza seramu lipids, kulimbikitsa kuyamwa kwa zinthu zotsatsira, etc. , ndipo amagwiritsidwa ntchito kwambiri Pakati pa chakudya cham'badwo wachitatu.
Kutsekemera kwa oligofructose G ndi P opangidwa ndi pafupifupi 60% ndi 30% ya sucrose, ndipo onse amakhalabe ndi makhalidwe abwino a sucrose. Madzi amtundu wa G ali ndi 55% fructo-oligosaccharide, zonse zomwe zili mu sucrose, shuga ndi fructose ndi 45%, ndipo kutsekemera ndi 60%; ufa wamtundu wa P uli ndi fructo-oligosaccharide yoposa 95%, ndipo kukoma kwake ndi 30%.
Gwero: Fructooligosaccharides amapezeka mu zomera zambiri zachilengedwe zomwe anthu amadya nthawi zambiri, monga nthochi, rye, adyo, burdock, katsitsumzukwa rhizomes, tirigu, anyezi, mbatata, yacon, Jerusalem artichokes, uchi, ndi zina zotero. NET) adawunika zomwe zili muzakudya za fructooligosaccharides. Zina mwa zotsatira za mayeso zinali: nthochi 0.3%, adyo 0.6%, uchi 0,75%, ndi rye 0.5%. Burdock ili ndi 3.6%, anyezi ali ndi 2.8%, adyo ali ndi 1%, ndi rye ali ndi 0,7%. Zomwe zili mu fructo-oligosaccharide mu yacon ndi 60% -70% ya zinthu zowuma, ndipo zomwe zili ndizochuluka kwambiri ku Yerusalemu artichoke tubers. , kuwerengera 70% -80% ya kulemera kowuma kwa tuber.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Fructooligosaccharide | Tsiku Loyesera: | 2023-09-29 |
| Nambala ya gulu: | GN23092801 | Tsiku Lopanga: | 2023-09-28 |
| Kuchuluka: | 5000kg | Tsiku lothera ntchito: | 2025-09-27 |
| ZINTHU | MFUNDO | ZOTSATIRA |
| Maonekedwe | ufa woyera kapena wachikasu pang'ono | ufa woyera |
| Kununkhira | Ndi fungo lonunkhira la mankhwalawa | Zimagwirizana |
| Kulawa | Kukoma kwake ndi kofewa komanso kotsitsimula | Zimagwirizana |
| Kuyesa(Zouma),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Madzi,% | ≤ 5.0 | 3.5 |
| Conductivity Ash,% | ≤ 0.4 | ＜0.01 |
| Chidetso,% | Palibe zonyansa zowoneka | Zimagwirizana |
| Chiwerengero cha Plate Count, CFU/g | ≤1000 | ＜10 |
| Coliform, MPN/100g | ≤30 | ＜30 |
| Nkhungu & Yisiti, CFU/g | ≤ 25 | ＜10 |
| pb, mg/kg | ≤ 0.5 | Sizinazindikirike |
| Monga, mg/kg | ≤ 0.5 | 0.019 |
| Mapeto | Kuyang'anira kumakumana ndi muyezo wa GB/ T23528 | |
| Mkhalidwe Wosungira | Sungani pamalo ozizira ndi owuma, Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Shelf Life | 2 years atasungidwa bwino | |
Kodi fructooligosaccharides amagwira ntchito bwanji?
1. Low caloric mphamvu yamtengo wapatali, chifukwa fructooligosaccharides sangathe kugayidwa mwachindunji ndi kutengeka ndi thupi la munthu, ndipo akhoza kutengeka ndi kugwiritsidwa ntchito ndi mabakiteriya a m'mimba, mtengo wake wa caloric ndi wochepa, sungayambitse kunenepa kwambiri, ndipo mosadziwika bwino kumakhala ndi zotsatira za kuwonda. Ndiwotsekemera wabwino kwa anthu odwala matenda ashuga.
2. Chifukwa sichitha kugwiritsidwa ntchito ndi mabakiteriya amkamwa (kutanthauza mutated Streptococcus Smutans), imakhala ndi anti-caries effect.
3. Kuchulukitsa kwa mabakiteriya opindulitsa m'mimba. Fructooligosaccharide imasankha kuchuluka kwa mabakiteriya opindulitsa monga bifidobacterium ndi Lactobacillus m'matumbo, zomwe zimapangitsa kuti mabakiteriya opindulitsa akhale ndi mwayi m'matumbo, amalepheretsa kukula kwa mabakiteriya oyipa, amachepetsa mapangidwe a zinthu zapoizoni (monga endotoxins, ammonia, etc.). ), ndipo amateteza maselo a m'mimba mucosa ndi chiwindi, motero amalepheretsa kuchitika khansa ya m'mimba ya pathological komanso kukulitsa chitetezo chathupi.
4. Ikhoza kuchepetsa zomwe zili mu seramu cholesterol ndi triglyceride.
5. Limbikitsani kuyamwa kwa michere, makamaka calcium.
6. Pewani kutsekula m'mimba ndi kudzimbidwa.
Kodi kugwiritsa ntchito fructooligosaccharides ndi chiyani?
M'zaka zaposachedwapa, fructooligosaccharide si otchuka mu msika zoweta ndi akunja chisamaliro chaumoyo mankhwala, komanso ankagwiritsa ntchito thanzi chakudya, chakumwa, mkaka, maswiti ndi mafakitale ena chakudya, makampani chakudya ndi mankhwala, kukongola ndi mafakitale ena, ntchito chiyembekezo ndi chachikulu kwambiri
1. Kugwiritsa ntchito oligosaccharide mu chakudya
Chotsatira chachikulu cha fructooligosaccharide ndikuti chimakhala ndi kuchuluka kwa bifidobacterium m'matupi anyama, potero kumawonjezera kukula kwa bifidobacterium ndikuletsa mabakiteriya owopsa m'matumbo mpaka mosiyanasiyana.
Fructooligosaccharides imakhalanso ndi zotsatira zabwino zochulukitsa za bifidobacterium zomwe zimapezeka mu nyama zina zamagazi ofunda. Fructooligosaccharide imatha kuchiza matenda otsekula m'mimba komanso kamwazi pambuyo posiya kuyamwitsa ziweto, ndikuthandizira kupewa zovuta monga imfa, kukula pang'onopang'ono komanso kuchedwa kukula komwe kumachitika chifukwa cha izi.
2. Kugwiritsa ntchito fructooligosaccharides muzakudya ndi zinthu zaumoyo
Fructooligosaccharides amagwiritsidwa ntchito mu zakumwa za lactic acid mabakiteriya, zakumwa zolimba, confectionery, masikono, mkate, odzola, zakumwa zoziziritsa kukhosi, soups, chimanga ndi zakudya zina. Kuphatikizika kwa fructooligosaccharide sikumangowonjezera thanzi komanso thanzi la chakudya, komanso kumawonjezera moyo wa alumali wazakudya zambiri monga ayisikilimu, yogurt, kupanikizana ndi zina zotero. Komanso, fructooligosaccharide ndi otsika zopatsa mphamvu, sizidzachititsa kunenepa kwambiri ndipo sadzapanga shuga kukwera, ndi abwino thanzi latsopano sweetener, angagwiritsidwe ntchito ngati maziko chakudya chakudya ntchito, kukwaniritsa zosowa za matenda a shuga, kunenepa kwambiri ndi hypoglycemia odwala. . M'zaka zaposachedwa, ma fructooligosaccharides akhala akugwiritsidwa ntchito kwambiri muzakudya za makanda, makamaka muzakudya zamkaka, monga mkaka wa khanda, mkaka wopanda pake, mkaka wokoma, mkaka wothira, zakumwa za mabakiteriya a lactic acid, ndi ufa wosiyanasiyana wamkaka. Kuonjezera kuchuluka kwa oligosaccharide, inulin, lactulose ndi prebiotics ku mkaka wa mwana wakhanda kungalimbikitse kukula kwa bifidobacterium kapena lactobacillus mu colon. Monga bioactive prebiotics ndi madzi sungunuka zakudya CHIKWANGWANI ntchito m'madzi akumwa, fructooligosaccharides sangakhoze kokha kukwaniritsa zofuna za anthu zofunika zokhudza thupi ntchito ndi kagayidwe, komanso kulimbikitsa thanzi la munthu, ndipo zotsatira zake n'zogwirizana.
(1) Monga bifidobacterium kukula stimulant. Iwo sangakhoze kokha kupanga mankhwala angagwirizanitse ntchito fructooligosaccharide, komanso kuthana ndi zolakwika zina za mankhwala choyambirira kupanga mankhwala angwiro kwambiri. Mwachitsanzo, kuwonjezera oligofructose mu mkaka sanali thovu (mkaka yaiwisi, mkaka ufa, etc.) akhoza kuthetsa mavuto monga moto mosavuta ndi kudzimbidwa mu okalamba ndi ana powonjezera zakudya; Kuonjezera oligosaccharide mumkaka wothira wothira kungapereke gwero lazakudya za mabakiteriya amoyo muzogulitsa, kupititsa patsogolo mabakiteriya amoyo ndikuwonjezera moyo wa alumali; Kuphatikizika kwa fructooligosaccharides kuzinthu za phala kumatha kukwaniritsa zinthu zabwino kwambiri ndikukulitsa moyo wa alumali.
(2) Monga kutsegula chinthu kuti ndi kashiamu, magnesium, chitsulo ndi mchere zina ndi kufufuza zinthu za kutsegula factor, akhoza kukwaniritsa zotsatira za kulimbikitsa mayamwidwe mchere ndi kufufuza zinthu, monga calcium, chitsulo, nthaka ndi zakudya zina, mankhwala kuwonjezera oligosaccharide, akhoza kusintha lachangu la mankhwala.
(3) Monga shuga otsika, otsika calorific mtengo, zovuta kugaya zotsekemera, anawonjezera chakudya, osati kusintha kukoma kwa mankhwala, kuchepetsa calorific mtengo wa chakudya, komanso akhoza kuwonjezera alumali moyo wa mankhwala. . Mwachitsanzo, kuwonjezera oligosaccharide ku chakudya cha zakudya kungachepetse kwambiri mtengo wa calorific wa mankhwala; Muzakudya zokhala ndi shuga wochepa, oligofructose ndizovuta kupangitsa shuga wamagazi kukwera; Kuonjezera oligosaccharide ku zinthu za vinyo kungalepheretse mpweya wa yankho lamkati mu vinyo, kuwongolera kumveka bwino, kusintha kakomedwe ka vinyo, ndikupangitsa kukoma kwa vinyo kukhala kofewa komanso kotsitsimula; Kuwonjezera oligosaccharides ku zakumwa za zipatso ndi zakumwa za tiyi kungapangitse kukoma kwa mankhwalawa kukhala kosavuta, kofewa komanso kosalala.
3. Kugwiritsa ntchito fructooligosaccharides muzakudya pazamankhwala apadera
Ngakhale fructooligosaccharide saganiziridwa kuti imagwira ntchito yonse ya ulusi wazakudya chifukwa cha kulemera kwake kochepa, katunduyu amapangitsa kuti zigwirizane ndi zakudya zapadera zamadzimadzi, zomwe nthawi zambiri zimadyedwa ndi odwala kudzera m'machubu. Ulusi wambiri wazakudya sugwirizana ndi zakudya zamadzimadzi zachipatala, ulusi wosasungunuka umakonda kutsika ndikutseka chubu chodyera, pomwe ulusi wosungunuka wamafuta umawonjezera kukhuthala kwa mankhwalawa, zomwe zimapangitsa kuti zikhale zovuta kupereka mankhwala kudzera m'machubu okhazikika. Fructooligosaccharide imatha kusewera zambiri zokhudzana ndi thupi la fiber, monga kuwongolera matumbo, kusunga matumbo akulu, anti-transplantation, kusintha njira yotulutsa nayitrogeni, ndikuwonjezera kuyamwa kwa mchere. Mwachidule, kuyanjana kwabwino kwa fructooligosaccharides ndi chakudya chamankhwala chamadzimadzi ndi zotsatira zambiri za thupi zimapangitsa fructooligosaccharides kugwiritsidwa ntchito kwambiri muzakudya zapadera zachipatala.
4. Ntchito zina
Kuonjezera fructooligosaccharide ku chakudya chokazinga kumatha kusintha mtundu wa chinthucho, kumapangitsa kuti brittleness ikhale yolimba, komanso imathandizira kudzitukumula.
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