Chakudya kalasi xylanase enzyme ntchito mu yisiti makampani kuphika
Mafotokozedwe Akatundu
xylanase enzymes ndi xylanase yomwe imapangidwa kuchokera ku mtundu wa Bacillus subtilis. Ndi mtundu wa endo-bacteria-xylanase woyeretsedwa.
Itha kugwiritsidwa ntchito popangira ufa wopangira ufa wa mkate ndi kupanga ufa wa nthunzi, komanso ingagwiritsidwe ntchito popanga mkate ndi kukonza mkate wa nthunzi. Itha kugwiritsidwanso ntchito m'makampani opanga moŵa, makampani opanga madzi ndi vinyo komanso makampani opanga zakudya zanyama.
Chogulitsacho chimapangidwa molingana ndi mulingo wa ma enzyme omwe amaperekedwa ndi FAO, WHO ndi UECFA, malinga ndi FCC.
Tanthauzo la unit:
1 unit ya Xylanase ikufanana ndi kuchuluka kwa enzyme, yomwe imatulutsa xylan kuti ipeze 1 μmol yochepetsera shuga (Yowerengedwa ngati xylose) mu 1 min pa 50 ℃ ndi pH5.0.
Ntchito
1. Sinthani kukula kwa mkate ndi mkate wa nthunzi;
2. Sinthani mawonekedwe amkati a mkate ndi mkate wa nthunzi;
3. Kupititsa patsogolo kuwira kwa ufa ndi kaphikidwe ka ufa;
4. Sinthani mawonekedwe a mkate ndi mkate wa nthunzi.
Mlingo
1.Kupanga mkate wowotcha:
Mlingo wovomerezeka ndi 5-10g pa tani ya ufa. Mulingo woyenera kwambiri umatengera mtundu wa ufa ndi magawo opangira ndipo uyenera kutsimikiziridwa ndi mayeso a steaming. Ndi bwino kuyamba mayeso kuchokera pazing'ono kwambiri. Kugwiritsa ntchito mopitirira muyeso kumachepetsa mphamvu yosunga madzi a mtanda.
2.Kupanga mkate:
Mlingo wovomerezeka ndi 10-30g pa tani ya ufa. Mlingo woyenera kwambiri umadalira mtundu wa ufa ndi magawo opangira ndipo uyenera kutsimikiziridwa ndi mayeso ophika. Ndi bwino kuyamba mayeso kuchokera pazing'ono kwambiri. Kugwiritsa ntchito mopitirira muyeso kumachepetsa mphamvu yosunga madzi a mtanda.
Kusungirako
| Zabwino pasanafike | Akasungidwa monga momwe akulimbikitsidwa, mankhwalawa amagwiritsidwa ntchito bwino mkati mwa miyezi 12 kuyambira tsiku lobadwa. |
| Shelf Life | Miyezi 12 pa 25 ℃, ntchito imakhalabe ≥90%. Onjezani mlingo mutatha moyo wa alumali. |
| Zosungirako | Izi ziyenera kusungidwa pamalo ozizira komanso owuma mu chidebe chosindikizidwa, kupewa kutsekemera, kutentha kwambiri komanso chinyezi. Chogulitsacho chapangidwa kuti chikhale chokhazikika. Kusungirako nthawi zambiri kapena zovuta monga kutentha kwapamwamba kapena chinyezi chambiri kungayambitse kufunikira kwakukulu kwa mlingo. |
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
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