Chakudya cha Searde XYYNanase Enzyme omwe amagwiritsidwa ntchito mu yisiti yophika
Mafotokozedwe Akatundu
Ma enzymes a Xynaser ndi xylanase omwe adapanga kuchokera ku zovuta za bacillus suctilis. Ndi mtundu wa Endo-woyeretsa Endo-Xynase.
Itha kugwiritsidwa ntchito pakuchiza mkate ufa wa ufa ndi kupanga ufa wa ufa, ndipo amathanso kugwiritsidwanso ntchito pakupanga mkate ndi kutentha mkate. Itha kugwiritsidwanso ntchito mu bizinesi ya Brewery, mafakitale ndi vinyo ndi makampani azakudya.
Chogulitsacho chimapangidwa malinga ndi kuchuluka kwa chakudya eyzyme muyezo woperekedwa ndi Fao, yemwe ndi UECFA, yomwe ili molingana ndi FECC.
Tanthauzo la unit:
1 gawo la xynzase lofanana ndi enzyme, yomwe hydrolyzoes xylan kuti muchepetse shuga (kuwerengetsa ngati xylose) mu 50 ℃ ndi Ph5.0.
Kugwira nchito
1.Paonjetsani kukula kwa mkate ndi mkate wambiri;
2. Sinthani mtundu wa mkate ndi mikate yamkati;
3. Sinthani mawonekedwe a mtanda ndi kuphika kwa ufa;
4. Sinthani maonekedwe a mkate ndi mkate.
Dontho
1.Fror buledi wopanga:
Mlingo woyenera ndi 5-10g pa ufa wa ufa. Mlingo woyenera umadalira mtundu wa ufa ndi magawo ogwiritsira ntchito ndipo ayenera kutsimikiziridwa ndi mayeso ofunda. Ndikwabwino kuyambitsa mayeso kuchokera kuchuluka kocheperako. Kuchulukitsa kumachepetsa madzi omwe akhazikika pa mtanda.
2.For Fun:
Mlingo woyenera ndi wa 10-30g pa ufa wa ufa. Mlingo woyenera umatengera mtundu wa ufa ndi magawo ogwiritsira ntchito ndipo ayenera kutsimikizika ndi mayeso ophika. Ndikwabwino kuyambitsa mayeso kuchokera kuchuluka kocheperako. Kuchulukitsa kumachepetsa madzi omwe akhazikika pa mtanda.
Kusunga
| Zabwino pasanafike | Mukasungidwa monga momwe amalimbikitsira, malonda amagwiritsidwa ntchito bwino pakatha miyezi 12 kuyambira nthawi yoperekera. |
| Moyo wa alumali | Miyezi 12 pa 25 ℃, ntchito idatsala ≥90%. Kuchulukitsa Mlingo wa alumali moyo. |
| Malo osungira | Izi ziyenera kusungidwa pamalo ozizira komanso owuma mu chidebe chosindikizidwa, kupewa kudzipereka, kutentha kwambiri komanso konyowa. Chogulitsacho chapangidwa kuti chikhale cholimba. Kusunga kapena kuphatikizika kwamikhalidwe monga kutentha kwambiri kapena chinyezi chapamwamba kumatha kuyambitsa kuchuluka kwake. |
Zogulitsa:
Fakitale yatsopanoyi imaperekanso ma enzymes monga:
| Chakudya chofiyira | Bromelain ≥ 100,000 u / g |
| Chakudya cha chakudya cha alkaline | Alkaline protease ≥ 200,000 u / g |
| Chakudya cham'madzi | Papain ≥ 100,000 U / g |
| Chakudya cha chakudya | Lacus ≥ 10,000 u / l |
| Chakudya cham'madzi acid protease mtundu wa aprl | Acid purtease ≥ 150,000 u / g |
| Chakudya cha Cellobiase | Cellobiase ≥1000 u / ml |
| Chakudya cha Sextran Enzyme | Dextran enzyme ≥ 25,000 U / ml |
| Chakudya chofiyira | Likuma ≥ 100,000 u / g |
| Chakudya chosema chambiri | Proteaser ≥ 50,000 u / g |
| Chakudya cha Glutamine Tramamina | Glutamine Tramaminase≥1000 u / g |
| Chakudya cha Sectort Pectin | Pectin Lyse ≥600 U / ml |
| Chakudya cha Sectoc Pectinase (madzi 60k) | Pectinase ≥ 60,000 u / ml |
| Chakudya cha chakudya | Catalase ≥ 400,000 u / ml |
| Chakudya glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Chakudya cha alpha-amylase (osagwirizana ndi kutentha kwambiri) | Kutentha kwakukulu αlase ≥ 150,000 u / ml |
| Chakudya cha alpha-amylase (Kutentha kwapakati) mtundu wa Aal | Kutentha Kwapakati Alpha-Amylase ≥ |
| Chakudya cha Alpha-Acetyllact Decarboxlase | α-acetyllactteboxylase ≥2,000 / ml |
| Chakudya-kalasi β-amylase (madzi 700,000) | β-Amylase ≥ 700,000 u / ml |
| Chakudya Gawo la chakudya β-glucanase bgs | β-glucanase ≥ 140,000 u / g |
| Cholinga cha grass grap (mtundu wa endo-cut) | Ma protease (mtundu wodula) ≥25U / ml |
| Chakudya cha Searde XYYNANS XYS | Xynase ≥ 280,000 u / g |
| CHAKA CHA CHAKE XYYNASE (Acid 60k) | Xynase ≥ 60,000 u / g |
| Chakudya glucose amylase gal mtundu | Enchinment enzymeChita260,000 U / Ml |
| Chakudya gradunase (madzi 2000) | Clashnase ≥2000 U / ml |
| Chakudya cha Cellus | CMC≥ 11,000 U / g |
| Chakudya cellulage (gawo lathunthu 5000) | CMC GO / G |
| Chakudya cha chakudya cha alkaline (ntchito yayikulu) | Ntchito za alkaline ≥ 450,000 u / g |
| Chakudya cha Gluccose Amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u / g |
| Chakudya cham'madzi acid protease (cholimba 50) | Ma Acid Protease Ntchito ≥ 50,000 U / g |
| Zojambula za Seatral Progeral (ntchito yayikulu) | ProteArr Proteaser Oct ≥ 110,000 U / g |
malo okhala fakitale
Phukusi & Kutumiza
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