Chakudya cha Thickener 900 agar CAS 9002-18-0 agar agar powder

Mafotokozedwe Akatundu:

Agar ufa ndi chinthu chachilengedwe cha gelatinous chomwe chimachotsedwa m'makoma am'madzi am'madzi (algae ofiira). Ndi ufa wopanda mtundu, wosakoma komanso wopanda fungo wokhala ndi luso lapamwamba la gelling.

Katundu:

Agar ufa ali ndi zina mwazofunikira izi:

Gellability: Agar ufa amatha kusungunuka mwachangu kuti apange mawonekedwe amphamvu a gel.

Kukhazikika kwa kutentha: ufa wa Agar ukhoza kukhalabe wokhazikika wa gel pa kutentha kwakukulu.

Kusungunuka: ufa wa Agar umasungunuka kwathunthu m'madzi ofunda, kupanga yankho lowonekera.

Osagwidwa ndi tizilombo tating'onoting'ono: Agar ufa wokhawokhawo sudzakhudzidwa ndi tizilombo toyambitsa matenda ndipo ungapereke malo osabala.

Mukamagwiritsa ntchito ufa wa agar, nthawi zambiri umayenera kusakanizidwa bwino ndi madzi (nthawi zambiri madzi) ndikuwotchera kuti athandizire kusungunuka ndi kutulutsa gelling. Mlingo weniweni ndi kuchuluka kwake kumadalira mphamvu ya gel ofunikira ndi chakudya chomwe chikukonzedwa kapena miyeso yoyesera.

Ntchito:

Agar ufa amagwiritsidwa ntchito kwambiri m'makampani azakudya monga gelling agent ndi stabilizer. Itha kugwiritsidwa ntchito kupanga odzola, madzi a shuga, pudding, zinthu zozizira, sosi, zokometsera, tchizi, mabisiketi ndi zakudya zina. Chifukwa chakuti chimasunga kaonekedwe ndi kapangidwe ka chakudya bwino pamene chimawonjezera kukoma ndi kawonekedwe kosiyanasiyana.

Kuphatikiza pa kugwiritsidwa ntchito kwake m'makampani azakudya, ufa wa agar umagwiritsidwa ntchito kwambiri m'ma laboratories, biotechnology ndi minda yamankhwala. M'ma laboratories, nthawi zambiri amagwiritsidwa ntchito pokonzekera agarose media kuti apange tizilombo toyambitsa matenda ndi ma cell. Mu biotechnology, amagwiritsidwa ntchito popanga ma gels a agarose (monga ma electrophoresis gels) a DNA/RNA kupatukana ndi kuzindikira. M'munda wamankhwala, ufa wa agar umakhalanso ndi zinthu zina zamankhwala ndipo umagwiritsidwa ntchito popanga makapisozi ndi mapiritsi.

Nthawi zambiri, ufa wa agar ndi chinthu chachilengedwe cha colloidal chomwe chimagwiritsidwa ntchito kwambiri m'minda yazakudya, ma labotale ndi mankhwala ndipo ali ndi luso lapamwamba komanso lokhazikika. Kugwiritsiridwa ntchito kwake ndi katundu wake kumapangitsa kuti ikhale yofunika kwambiri pazinthu zambiri.

Ndemanga ya Kosher:

Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.