Mafuta a Nsomba EPA/DHA Supplement Refined Omega-3
Mafotokozedwe Akatundu
Mafuta a nsomba ndi mafuta opangidwa kuchokera ku minofu ya nsomba yamafuta. Lili ndi Omega-3 fatty acids. Ma Omega-3 fatty acids, omwe amatchedwanso ω−3 fatty acids kapena n−3 fatty acids, ndi polyunsaturated fatty acids (PUFAs). Pali mitundu itatu ikuluikulu ya omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), ndi alpha-linolenic acid (ALA). DHA ndi omega-3 fatty acid wochuluka kwambiri mu ubongo wa mammalian. DHA imapangidwa ndi njira ya desaturation. Magwero a nyama omega-3 fatty acids EPA ndi DHA amaphatikizapo nsomba, mafuta a nsomba, ndi mafuta a krill. ALA imapezeka muzomera monga mbewu za chia ndi flaxseeds.
Mafuta a Nsomba amagwira ntchito ngati mankhwala achilengedwe amavuto azaumoyo komanso osafunikira kunena kuti ali ndi ntchito yofunika kwambiri pamsika wazakudya zanyama (makamaka ulimi wamadzi ndi nkhuku), komwe amadziwika kuti amathandizira kukula, kusinthika kwa chakudya.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99% Mafuta a Nsomba | Zimagwirizana |
| Mtundu | Mafuta a Yellow Owala | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Kuchepetsa lipids: mafuta a nsomba amatha kuchepetsa zomwe zili mu low-density lipoprotein, cholesterol ndi triglycerides m'magazi, kusintha zomwe zili mu high-density lipoprotein, zomwe zimapindulitsa thupi la munthu, zimalimbikitsa kagayidwe kazakudya zamafuta acids m'magazi. thupi, ndikuletsa mafuta kuti asawunjike mu khoma la mtsempha wa magazi.
2. Yang'anirani kuthamanga kwa magazi: Mafuta a nsomba amatha kuchepetsa kugwedezeka kwa mitsempha ya magazi, kuteteza mitsempha ya magazi, ndipo amatha kuwongolera kuthamanga kwa magazi. Kuphatikiza apo, mafuta a nsomba amathanso kukulitsa kukhazikika komanso kulimba kwa mitsempha yamagazi ndikuletsa mapangidwe ndi kukula kwa atherosulinosis.
3. Kuonjezera ubongo ndi kulimbikitsa ubongo: mafuta a nsomba amakhala ndi zotsatira zowonjezera ubongo ndi kulimbikitsa ubongo, zomwe zingathandize kulimbikitsa kukula kwa maselo a ubongo ndikupewa kuchepa kwa maganizo, kuiwala, matenda a Alzheimer ndi zina zotero.
Kugwiritsa ntchito
1. Kugwiritsa ntchito mafuta a nsomba m'madera osiyanasiyana makamaka kumaphatikizapo thanzi la mtima, ubongo, chitetezo cha mthupi, anti-inflammatory and anticoagulation. Monga chinthu chopatsa thanzi chokhala ndi Omega-3 fatty acids, mafuta a nsomba ali ndi ntchito zosiyanasiyana komanso zotsatira zake, ndipo amatenga gawo lofunikira pakusunga thanzi la munthu.
2. Pankhani ya thanzi la mtima, Omega-3 fatty acids mu mafuta a nsomba amathandiza kuchepetsa lipids m'magazi ndi kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko. Itha kuchepetsa kuchuluka kwa triglyceride m'magazi, kukweza kuchuluka kwa cholesterol ya HDL, ndikutsitsa LDL cholesterol, potero kumapangitsa kuti lipids m'magazi ndikuteteze thanzi lamtima 12. Kuphatikiza apo, mafuta a nsomba amakhalanso ndi anticoagulant effect, amatha kuchepetsa kuphatikizika kwa mapulateleti, kuchepetsa kukhuthala kwa magazi, kuteteza mapangidwe ndi kukula kwa thrombus.
3. Kuti ubongo ugwire ntchito, DHA mu mafuta a nsomba ndi yofunika kwambiri pa chitukuko cha ubongo ndi dongosolo lamanjenje, lomwe lingathe kupititsa patsogolo kukumbukira, chidwi ndi luso la kulingalira, kuchepetsa kukalamba kwa ubongo ndi kuteteza matenda a Alzheimer's 12. DHA imathanso kulimbikitsa kukula ndi kukula kwa maselo amitsempha, omwe ali ndi zotsatira zabwino pakugwira ntchito kwaubongo ndi luso la kuzindikira.
4. Mafuta a nsomba amakhalanso ndi anti-inflammatory and immunomodulatory effect. Omega-3 fatty acids amachepetsa kutupa, amateteza maselo a endothelial a mitsempha ya magazi, ndikuletsa mapangidwe a magazi ndi matenda a mtima 23. Kuphatikiza apo, mafuta a nsomba amathanso kupititsa patsogolo chitetezo chamthupi, kusintha kukana kwa thupi.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
