Fakitale imapangitsa kuti protefal agwirizane a protesitame a fodya amachepetsa tsamba la ndudu

Mafotokozedwe Akatundu
Kafukufuku wopangidwa ndi bacillus amapangidwa ndi bacillus suclilis kudzera mu mphamvu yakuya madzi, ultrafringtion ndi njira zina. Chifukwa cha maubwino apamwamba a catalytic akati, mikhalidwe yofatsa komanso kuwongolera kosavuta kwa zomwe mwachita, mapulotedwe andale amagwiritsidwa ntchito kwambiri m'mafakitale.


Kugwira nchito
ProteAd Protease kuti muwongolere mapuloteni m'masamba a fodya imatha kuchepetsa mtundu woyaka fodya, kuchepetsa chotupa, chosakwiya komanso masamba a masamba a fodya.
2.Imatha kuyambikitsira fungo la fodya la fodya, kukonza mawonekedwe osuta, ndikuchepetsa kukoma kwa cokeandconeous yoyipa, kotero kuti kukhazikika kwa kutentha kuli bwinoko, ndipo kungapangitse kununkhira kwabwino, ndikuchepetsa kununkhira kwa coke.
3. Kupangidwa kwa mankhwala amkati kwa masamba a fodya kumakhala kogwirizana kwambiri komanso mtundu wa masamba a fodya wasintha.
Njira Yogwiritsira Ntchito
Mlingo wa Enzyme: Mlingo waukulu wotsimikizika ndi 0.013kg enzyme yokonzekera peni yaiwisi.smeoke proms ya masamba a fodya ndikupanga zida zowonjezera za fodya woyeserera. Masamba a fodya adayikidwa mu kutentha kosalekeza ndi chinyezi cha chinyezi cha enzymatic hydrolysis pansi pa zoyeserera.
Masamba a fodya amapezeka pa 120 ℃℃ ℃, kudula m'magulu ndikuyika pambali. Chifukwa cha kusiyana kwa gawo la ntchito ndi zopangira zomwe zimapangidwira komanso njira za mafashoni iliyonse yowonjezera ndikuwonjezera kuchuluka kwa mankhwalawa kuyenera kutsimikiza.
Kusunga
Zabwino pasanafike | Mukasungidwa monga momwe amalimbikitsira, malonda amagwiritsidwa ntchito bwino pakatha miyezi 12 kuyambira nthawi yoperekera. |
Kusungidwa ku | 0-15 ℃ |
Malo osungira | Izi ziyenera kusungidwa pamalo ozizira komanso owuma mu chidebe chosindikizidwa, kupewa kudzipereka, kutentha kwambiri komanso konyowa. Chogulitsacho chapangidwa kuti chikhale cholimba. Kusunga kapena kuphatikizika kwamikhalidwe monga kutentha kwambiri kapena chinyezi chapamwamba kumatha kuyambitsa kuchuluka kwake. |
Zogulitsa:
Fakitale yatsopanoyi imaperekanso ma enzymes monga:
Chakudya chofiyira | Bromelain ≥ 100,000 u / g |
Chakudya cha chakudya cha alkaline | Alkaline protease ≥ 200,000 u / g |
Chakudya cham'madzi | Papain ≥ 100,000 U / g |
Chakudya cha chakudya | Lacus ≥ 10,000 u / l |
Chakudya cham'madzi acid protease mtundu wa aprl | Acid purtease ≥ 150,000 u / g |
Chakudya cha Cellobiase | Cellobiase ≥1000 u / ml |
Chakudya cha Sextran Enzyme | Dextran enzyme ≥ 25,000 U / ml |
Chakudya chofiyira | Likuma ≥ 100,000 u / g |
Chakudya chosema chambiri | Proteaser ≥ 50,000 u / g |
Chakudya cha Glutamine Tramamina | Glutamine Tramaminase≥1000 u / g |
Chakudya cha Sectort Pectin | Pectin Lyse ≥600 U / ml |
Chakudya cha Sectoc Pectinase (madzi 60k) | Pectinase ≥ 60,000 u / ml |
Chakudya cha chakudya | Catalase ≥ 400,000 u / ml |
Chakudya glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
Chakudya cha alpha-amylase (osagwirizana ndi kutentha kwambiri) | Kutentha kwakukulu αlase ≥ 150,000 u / ml |
Chakudya cha alpha-amylase (Kutentha kwapakati) mtundu wa Aal | Kutentha Kwapakati Alpha-Amylase ≥ |
Chakudya cha Alpha-Acetyllact Decarboxlase | α-acetyllactteboxylase ≥2,000 / ml |
Chakudya-kalasi β-amylase (madzi 700,000) | β-Amylase ≥ 700,000 u / ml |
Chakudya Gawo la chakudya β-glucanase bgs | β-glucanase ≥ 140,000 u / g |
Cholinga cha grass grap (mtundu wa endo-cut) | Ma protease (mtundu wodula) ≥25U / ml |
Chakudya cha Searde XYYNANS XYS | Xynase ≥ 280,000 u / g |
CHAKA CHA CHAKE XYYNASE (Acid 60k) | Xynase ≥ 60,000 u / g |
Chakudya glucose amylase gal mtundu | Enchinment enzymeChita260,000 U / Ml |
Chakudya gradunase (madzi 2000) | Clashnase ≥2000 U / ml |
Chakudya cha Cellus | CMC≥ 11,000 U / g |
Chakudya cellulage (gawo lathunthu 5000) | CMC GO / G |
Chakudya cha chakudya cha alkaline (ntchito yayikulu) | Ntchito za alkaline ≥ 450,000 u / g |
Chakudya cha Gluccose Amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u / g |
Chakudya cham'madzi acid protease (cholimba 50) | Ma Acid Protease Ntchito ≥ 50,000 U / g |
Zojambula za Seatral Progeral (ntchito yayikulu) | ProteArr Proteaser Oct ≥ 110,000 U / g |
malo okhala fakitale

Phukusi & Kutumiza


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