Kupititsa patsogolo chakudya chanu ndi bajeti yochezeka xylo-oligosaccharide 95% ufa
Mafotokozedwe Akatundu
Xylooligosaccharide (xos) ndi mtundu wa oligosaccharide wopangidwa ndi mamolekyu a Xyloose. Xylose ndi molekyulu ya shuga kuchokera ku kuwonongeka kwa heremillilose, chakudya chovuta chopezeka mu makhola a cell.
Xos imawerengedwa ngati prebiotic chifukwa imagwira ntchito ngati chakudya cha mabakiteriya omwe amapindulitsa m'matumbo, kulimbikitsa kukula ndi ntchito zawo. Makamaka, xos imanjenjemera ndi mabakiteriya monga bifidobiteria ndi lactobacli mu colon, zomwe zimapangitsa kuti mafuta am'matumbo asungunuke (scfas). Awa amapereka mphamvu kwa maselo omwe amalowa m'matumbo ndikuthandizira kukhalabe ndi malo abwino.
Xyloolicosaccharides ndi amodzi mwa mitundu yamphamvu kwambiri ya polysaccharides pochulukitsa bifidobacteria. Kutha kwake kuli pafupifupi 20 katatu ka polysaccharides ena. Palibe enzyme mu m'mimba thirakiti ku hydrolyze Xylo-oligosoccharides, kotero imatha kulowa m'matumbo akuluakulu ndipo imagwiritsidwa ntchito mosamala ndi kuchuluka kwa ma acids a bifidobitel. Tsekani mtengo wamtengo wapatali wamatumbo, zoletsa kukula kwa mabakiteriya oyipa, ndikupangitsa ma probleifec ovutikira m'matumbo
Xylooligosaccharide (xos) ndi mtundu wa oligosaccharide wopangidwa ndi mamolekyu a Xyloose. Xylose ndi molekyulu ya shuga kuchokera ku kuwonongeka kwa heremillilose, chakudya chovuta chopezeka mu makhola a cell.
Xos imawerengedwa ngati prebiotic chifukwa imagwira ntchito ngati chakudya cha mabakiteriya omwe amapindulitsa m'matumbo, kulimbikitsa kukula ndi ntchito zawo. Makamaka, xos imanjenjemera ndi mabakiteriya monga bifidobiteria ndi lactobacli mu colon, zomwe zimapangitsa kuti mafuta am'matumbo asungunuke (scfas). Awa amapereka mphamvu kwa maselo omwe amalowa m'matumbo ndikuthandizira kukhalabe ndi malo abwino.
Xyloolicosaccharides ndi amodzi mwa mitundu yamphamvu kwambiri ya polysaccharides pochulukitsa bifidobacteria. Kutha kwake kuli pafupifupi 20 katatu ka polysaccharides ena. Palibe enzyme mu m'mimba thirakiti ku hydrolyze Xylo-oligosoccharides, kotero imatha kulowa m'matumbo akuluakulu ndipo imagwiritsidwa ntchito mosamala ndi kuchuluka kwa ma acids a bifidobitel. Tsekani mtengo wamtunda wa mapisi, choletsa kukula kwa mabakiteriya oyipa, ndikupanga ma spaoliote amakula m'matumbo.
Cyanja
| Chinthu | Wofanana | Zotsatira |
| Atazembe | 95% xylo-oligosaccharide | Zogwirizana |
| Mtundu | Ufa woyera | Zogwirizana |
| Fungo | Palibe fungo lapadera | Zogwirizana |
| Kukula kwa tinthu | 100% Pass 80mesh | Zogwirizana |
| Kutayika pakuyanika | ≤5.0% | 2.35% |
| Chotsa | ≤1.0% | Zogwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7pPm |
| As | ≤2.0PPM | Zogwirizana |
| Pb | ≤2.0PPM | Zogwirizana |
| Zotsalira za Mastistide | Wosavomela | Wosavomela |
| Chiwerengero chonse cha Plate | ≤100cfu / g | Zogwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zogwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Mapeto | Kugwirizana ndi kutanthauzira | |
| Kusunga | Osungidwa m'malo ozizira & owuma, pewani kupuma mwamphamvu ndi kutentha | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Ubweya
Xyloligosaccharide (xos) amapereka phindu lathanzi likatha kukhala gawo la zakudya zoyenera kapena monga chakudya chowonjezera.xyloligosaccharide ali ndi mapindu angapo, kuphatikiza:
Zaumoyo wa 1. Zitha kukhala zopindulitsa kwa anthu omwe akukumana ndi kudzimbidwa kapena kusuntha matumbo.
Kuthandizira: xos kumatha kukhala ndi zotsatira zosasinthika, zomwe zitha kulimbikitsa chitetezo chathupi komanso kuchirikiza thanzi la chitetezo. Polimbikitsa michubya yathanzi, xos imathandizira kuti pakhale chitetezo chachabe.
Health Health: XOS yafufuzidwa kuti ikhale yothandiza kwambiri pakulimbikitsa thanzi la mano. Zitha kuthandizira kuletsa kukula kwa mabakiteriya ovunthu pakamwa, motero amathandizira kuti pakamwa ndikuletsa madera a mano.
Karata yanchito
Xylooligosaccharide (xos) ali ndi ntchito zosiyanasiyana pamakampani osiyanasiyana.
Nazi zina mwazomwe zimagwiritsidwa ntchito kwambiri kwa Xylolicosaccharide ufa:
1.boud ndi mabuku akumwa: xos amagwiritsidwa ntchito ngati chophatikizira mu chakudya ndi chakumwa. Amawonjezedwa ndi zinthu monga mkaka, zophika zophika, chimanga, mipiringidzo yopatsa thanzi, komanso zakumwa zowonjezera mbiri yawo yopatsa thanzi ndipo imapereka magwiridwe antchito. XOS imatha kukonza kapangidwe kake, kukhazikika, komanso pakamwa pazakudya za chakudya ndikulimbikitsa thanzi la m'matumbo.
Kudyetsedwa kwa 2.5al Monga ppoliatic, imalimbikitsa kukula kwa mabakiteriya opindulitsa opindulitsa mu matupi a nyama, kukonza thanzi lawo, kuyamwa kwawo kwa m'mimba, komanso kugwira kwathunthu. Zowonjezera za xos muzakudya zimatha kuyambitsa kukula kwa kuchuluka, kudyetsa bwino, ndi chitetezo chathupi.
3. Zakupangira: xos imapezeka ngati yowonjezera zaumoyo wa ufa, makapisozi, kapena mapiritsi otafuna. Imasungidwa kuti ikhale yothandiza kwambiri komanso mapindu omwe amatha kukhala athanzi, kugaya, komanso chitetezo. Zowonjezera zowonjezera za xos nthawi zambiri zimatengedwa ndi anthu omwe akufuna kuchirikiza thanzi lawo lonse ndikukweza ma m'matumbo awo a m'matumbo awo.
4.Mubermadicals: XOS imatha kupeza ntchito m'makampani opanga mankhwala. Itha kugwiritsidwa ntchito ngati zophatikizira kapena chopangira mu mankhwala opanga mankhwala kuti apititse patsogolo kutumiza mankhwala osokoneza bongo, kukhazikika, kapena bioavailability. Katundu wa xos's kale amatha kusinthidwanso kugwiritsa ntchito njira zomwe zingachitike pochiza matenda ena am'mimba.
5.Cosmetic ndi Zosasamalira payekha: xos zimaphatikizidwa ndi zodzikongoletsera komanso zosamalira zaumwini, monga mapangidwe a skisginner ndi zinthu zaukhondo. Chikhalidwe chake cha prebiotic chimatha kuchiza microbobot ya khungu ndikulimbikitsa chotchinga chathanzi. M'malonda osamalira pakamwa, xos amatha kuthandizira kukhala ndiukhondo pakamwa polepheretsa kukula kwa mabakiteriya oyipa.
6. Kukula kwa 6. Kukula kwa mbewu: XOS yaphunziridwa chifukwa cha ntchito zomwe zingachitike muulimi ndi kukula kwa mbewu. Itha kukhala ngati zolimbitsa thupi zolimbitsa thupi, zokulitsa chomera, kukwera kwa michere, komanso kulolerana. Xos imatha kugwiritsidwa ntchito ngati kusintha kwa dothi kapena ngati chopopera chotsatsa kuti chikhale chokolola, chabwino komanso kulimba mtima.
7.Anala ndi zowonjezera zilizonse, ndikofunikira kufunsa ndi akatswiri azaumoyo musanaphatikize xos mu chizolowezi chanu, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala.
Zogulitsa Zogwirizana
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:
Phukusi & Kutumiza
