Dzira loyera la dzira la dzira la pro protein ufa 80% protein fakitale imapereka ufa wathunthu

Mafotokozedwe Akatundu:
Kuyera koyera ndi chinthu chopangidwa ndi mphamvu polekanitsa ndikukhumudwitsa mapuloteni mazira. Njira zofala zopanga zopanga mapuloteni zimaphatikizapo njira monga protein yopanga mapuloteni, kusefa, kuchepa thupi ndi kupukuta. Ufa woyera umagwiritsa ntchito mafakitale ambiri ndipo ungagwiritsidwe ntchito popanga chakudya, zopanga zaumoyo, zopanga zamankhwala, mankhwala ndi minda ina. Nthawi zambiri imagwiritsidwa ntchito powonjezera zakudya zomanga zakudya ndikukwaniritsa zosowa zenizeni monga kulimba monga kulimba, kuchepa thupi, ndi minofu. Kuyera koyera kumakhala ndi mapuloteni apamwamba kwambiri, opanda mafuta ndi cholesterol, komanso yosavuta kusunga ndi kunyamula. Ndiotchuka kwambiri pakati pa ochita masewera, okonda okonda ndi anthu okonda thanzi. Kuphatikiza apo, ufa woyera umagwiritsidwanso ntchito kwambiri mu malonda azomwe amapanga mapuloteni, mapuloteni a protein, ayezi ayisikilimu ndi zinthu zina.
NTCHITO:
Ufa woyera ufa ndi zopatsa thanzi zochulukirapo mapuloteni apamwamba kwambiri ndipo ali ndi zotsatirazi:
1. Protebulo loyera kwambiri: dziwe loyera la dzira limakhala ndi mapuloteni ndipo ndi gwero lalikulu la mapuloteni ambiri, omwe ndi opindulitsa kwambiri pakupititsa minofu yambiri, kulimbikitsa kukonza thupi ndi kukula.
2.Usy kuti mugwire ndikugwiritsa ntchito: Protein ufa ndi wosavuta kunyamula ndikugulitsa, ndipo amatha kuwonjezeredwa bwino pachakudya kuti achuluke popanga mapuloteni.
3. Mafuta onenepa, otsika kwambiri: dzira loyera limakhala ndi mafuta komanso chakudya, ndikupangitsa kuti anthu azidya zakudya zochepa, zotsika kwambiri.
4.Kuda kwa zotsatsa: chifukwa zosamba, ufa woyera ndi mapuloteni abwino ndipo amatha kuwathandiza kukwaniritsa zosowa zawo zamapuloteni.
Ntchito:
Kuyera koyera kumakhala ndi kugwiritsa ntchito zambiri ndipo kungagwiritsidwe ntchito m'mafakitale otsatirawa:
Makampani Ogulitsa Chakudya: Amakonda kupanga zigawo za mapuloteni, zakumwa zomangamanga, mkate, makeke ndi zakudya zina.
Makampani ogulitsa mankhwala: Monga imodzi mwazopangira zokonzekera mankhwala opanga mankhwala kukonzekera, mwachitsanzo, ankakonda kupanga mapiritsi, zakumwa zamanja, etc.
Makampani odzikongoletsa: Amakonda kupanga nkhope, shampoo, zowongolera ndi chisamaliro china chakhungu komanso zokongola.
Makampani opanga chakudya chopangidwa: wowonjezeredwa ndi nyama yodyetsa zakudya zamalamulo.
Gawo laumoyo: Wogwiritsidwa ntchito popanga zakudya zakudya zopatsa thanzi, zinthu zopatsa thanzi zamankhwala, ndi zina zambiri.
Zogulitsa:
Fakitale yatsopanoyi imaperekanso mapuloteni monga kutsatira:
Nambala | Dzina | Chifanizo |
1 | Kudzipatula protein | 35%, 80%, 90% |
2 | Wosamukakamiza Protein | 70%, 80% |
3 | Pea mapuloteni | 80%, 90%, 95% |
4 | Mapuloteni a mpunga | 80% |
5 | Wheat Protein | 60% -80% |
6 | Soya kwambiri | 80% -95% |
7 | Mbewu yadzuwa yamalo | 40% -80% |
8 | Walnut Protein | 40% -80% |
9 | Protein Protein | 40% -80% |
10 | Dzungu Mbertein | 40% -80% |
11 | Dzira loyera | 99% |
12 | a-lallumbungin | 80% |
13 | Dzira yolk globulin ufa | 80% |
14 | Mkaka wa mkaka | 80% |
15 | Bovine Colostrum ufa | Igg 20% -40% |


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