Durian Chipatso Ufa Koyera Natural Utsi Wowuma / Kuzizira Durian Chipatso Ufa
Mafotokozedwe Akatundu:
Peyala Madzi Ufa, Peyala Madzi Ufa, Peyala Madzi Ufa, Peyala Ufa White Peyala monga zomera rosaceae, nkhumba, QiuZi Peyala, bartlett, monga zipatso, anawagawa kumpoto China, kumpoto chakum'mawa, kumpoto chakumadzulo ndi Yangtze mtsinje Tempting peyala (26) . 8 ~ 9 miyezi pamene kucha zipatso kukolola, mwatsopano kapena zouma kagawo. Kodi kuwira madzi ndi shuga thanthwe, mitundu waukulu ndi QiuZi peyala, woyera peyala, mchenga peyala, mapeyala, anasonyeza mitundu isanu. Kugawa kwa peyala ya QiuZi kumpoto kwa China ndi kumpoto chakum'mawa, zipatso zozungulira kapena zozungulira.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Yellow powder | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1. Ntchito ya Dietotherapy
2. Amagwiritsidwa ntchito kwambiri muzakudya zabwino, zakudya zopatsa thanzi, chakudya cha ana
3. Amagwiritsidwa ntchito kwambiri mu Chakumwa, Mkaka, Chakudya Chapompopompo
Mapulogalamu:
1. Khungu Lathanzi ndi Kuwala:
Arbutin mu ufa wa madzi a chipale chofewa amadziwika kuti amatha kuletsa kupanga melanin, kuthandiza kuchepetsa hyperpigmentation ndi mawanga amdima. Izi zimapangitsa kukhala kopindulitsa kusunga khungu lowala komanso ngakhale khungu.
2. Chitetezo cha Antioxidant:
Flavonoids, tannins, ndi vitamini C amapereka mphamvu zowononga antioxidant, kuteteza maselo ku nkhawa ya okosijeni ndi kuchepetsa chiopsezo cha matenda aakulu. Ma antioxidants amenewa amathandizanso kuthana ndi kuwonongeka kwa chilengedwe pakhungu, monga kuwala kwa UV ndi kuipitsa.
3. Anti-Inflammatory Properties:
Ma flavonoids mu ufa wa chipale chofewa amakhala ndi anti-inflammatory effect, zomwe zingathandize kuchepetsa kutupa thupi lonse. Izi ndizopindulitsa makamaka pazinthu monga nyamakazi ndi matenda ena otupa.
4. Thandizo la Chitetezo cha mthupi:
Vitamini C imagwira ntchito yofunika kwambiri pothandizira chitetezo chamthupi powonjezera kugwira ntchito kwa maselo oyera amwazi komanso kulimbikitsa kupanga ma antibodies. Kudya madzi a chipale chofewa nthawi zonse kungathandize kulimbikitsa chitetezo cha thupi ku matenda ndi matenda.
5. Thanzi la M'mimba:
Zakudya zopatsa thanzi komanso pectin mu ufa wa peyala wa chipale chofewa zimalimbikitsa chimbudzi chathanzi mwa kukonza matumbo okhazikika komanso kukhala ndi thanzi labwino m'matumbo a microbiome. Mafinyawa amathandizanso kupewa kudzimbidwa komanso mavuto ena am'mimba.
6. Malamulo a Kuthamanga kwa Magazi:
Potaziyamu imathandiza kuwongolera kuthamanga kwa magazi mwa kulinganiza zotsatira za sodium m'thupi. Kugwiritsa ntchito madzi a chipale chofewa kungathandize kuti magazi azithamanga kwambiri komanso kuchepetsa chiopsezo cha matenda a mtima.
7. Kuchuluka kwa Hydration ndi Electrolyte:
Fructose ndi potaziyamu wachilengedwe mu ufa wa madzi a chipale chofewa amathandizira kuti madzi azikhala bwino komanso kuti ma electrolyte azikhala bwino, makamaka panthawi yochita masewera olimbitsa thupi kapena nyengo yotentha.
8. Kuwongolera Kulemera:
Zopatsa mphamvu zochepa zama calorie komanso kuchuluka kwamafuta am'zakudya mu ufa wa peyala wa chipale chofewa zingathandize pakuwongolera kulemera mwa kulimbikitsa kukhuta, kuchepetsa njala, ndikuthandizira kagayidwe kazakudya.
9. Thanzi Lakupuma:
Mapeyala a chipale chofewa nthawi zambiri amagwiritsidwa ntchito m'mankhwala achi China kuti akhazikike pakhosi ndi mapapo, ndipo ufawo umathandizira kutsokomola, zilonda zapakhosi, ndi zina zopumira chifukwa cha hydrating komanso anti-inflammatory properties.
10. Thanzi Lamtima:
Ma flavonoids ndi ma tannins omwe ali mu ufa wa peyala wa chipale chofewa amathandizira kukonza thanzi lamtima mwa kuchepetsa kupsinjika kwa okosijeni, kupititsa patsogolo kayendedwe ka mitsempha yamagazi, ndikuchepetsa cholesterol.
Zogwirizana nazo:
