D-Tagatose fakitale ya D Tagatose yokoma ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Kodi D-tagatose ndi chiyani?
D-tagatose ndi mtundu watsopano wa monosoccharide, "wamkulu" wa fructose; Kutsekemera kwake ndi 92% ya kuchuluka kofanana kwa canrisese, ndikupangitsa kukhala kutsekemera kwa chakudya chochepa kwambiri. Ndi wothandizira komanso filler ndipo ali ndi mitundu yosiyanasiyana yathupi monga kulepheretsa hyperglycemia, kukonza matumbo am'matumbo, ndikuletsa madera amiseche. Amagwiritsidwa ntchito kwambiri mu chakudya, mankhwala, zodzoladzola ndi minda ina.
Satifiketi Yowunikira
| Dzina lazogulitsa: D-Tagatose Batch No: NG20230925 Kuchuluka kwa Batch: 3000kg | Tsiku: 2023.09.25 Tsiku Losanthula: 2023.09.26 Tsiku Lothandiza: 2025.09.24 | ||
| Zinthu | Kulembana | Zotsatira | |
| Kaonekedwe | Makhiristo oyera ufa | Mvesetsa | |
| Gawani (zowuma) | ≥98% | 98.99% | |
| Ma polyls ena | ≤0.5% | 0.45% | |
| Kutayika pakuyanika | ≤0.2% | 0. 12% | |
| Chotsalira poyatsira | ≤0.02% | 0.002% | |
| Kuchepetsa dzuwa | ≤0.5% | 0.06% | |
| Zitsulo Zolemera | ≤2.5ppm | <2.5ppm | |
| Arsenano | ≤0.5ppm | <0.5ppm | |
| Tsogoza | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1PMM | |
| Sulfate | Z60ppi | <50ppm | |
| Malo osungunuka | 92-96c | 94.2C | |
| PH moyenera kwambiri | 5.0-7.0 | 6. 10 | |
| Karide | Z60ppi | <50ppm | |
| Nsomba monomolla | Wosavomela | Wosavomela | |
| Mapeto | Kukwaniritsa zofunikira. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | ||
Kodi ntchito ya D-Ritise ndi chiyani?
D-tagatose ndi shuga mwachilengedwe omwe amakhala ndi ntchito zingapo. Nazi zina mwazinthu za d-tagatose:
1. Kutsekemera: Kutsekemera kwa D-tagatose ndizofanana ndi za sucrose, kotero zitha kugwiritsidwa ntchito ngati chokoma pokomera chakudya ndi zakumwa.
2. Calorie Wotsika: D-tagatose ndi yotsika mu zopatsa mphamvu, kuti ithe kugwiritsidwa ntchito pochepetsa kudya shuga mu chakudya ndi zakumwa.
3. Makina oyang'anira shuga: D-tagatose ali ndi vuto pang'ono shuga, kotero zingakhale zothandiza pakuwongolera matenda ashuga.
Kodi kugwiritsa ntchito d-nthiti?
1. Kugwiritsa ntchito zakumwa zathanzi
Pamwambo wakumwa, synergisticzor of d-tagatose pa okoma ngati cyclaune, Ascellpame, acevamen potaziyamu, ndipo stevia amagwiritsidwa ntchito makamaka potaziyamu yotsekemera. , Kukwiya, kutopa ndi zina zosafunika afterrtaste, ndikusintha kukoma kwa zakumwa. Mu 2003, pepsico of United States idayamba kuwonjezera zotsekemera zotsekemera zomwe zili ndi zakumwa zopangidwa ndi ma roo-talorie komanso zakumwa zopatsa mphamvu zopatsa thanzi. Mu 2009, kampani yokhazikika ya Irorie idapeza tiyi wa calorie, khofi, msuzi ndi zakumwa zina powonjezera d-tagatose. Mu 2012, Korea Shuga Co., Ltd. Komanso adapezanso zakumwa zotsika mtengo za khofi powonjezera d-tagatose.
2. Kugwiritsa ntchito pazinthu zamkaka
Monga chotsekemera chotsika kwambiri, ndikuwonjezera pang'ono d-tagatose ingathandize kwambiri kukoma kwa chakudya. Chifukwa chake, D-tagatose ili mu mu chosawilitsidwa mkaka, tchizi, yogati ndi zinthu zina zamkaka. Ndi kafukufuku wakuya pakuchita kwa D-tagatose, kugwiritsa ntchito d-tagatose kwatha chifukwa cha mkaka wambiri. Mwachitsanzo, kuwonjezera d-tagatose ku chokoleti cha chokoleti kumatha kununkhira ndi kununkhira kwa TOFEE.
D-tagatose ikhoza kugwiritsidwanso ntchito ku yogati. Ndikumapereka kukoma, kumatha kuwonjezera mabakiteriya othandiza mu yogati, kukonza phindu la yogati, ndikupangitsa kuti kubzake ndi kolemera.
3. Kugwiritsa ntchito pamwambo
D-tagatose ndizosavuta kuyang'ana kutentha pang'ono, kumapangitsa kuti zikhale zosavuta kupanga mtundu wabwino komanso kununkhira kopitilira muyeso kuposa sumrose, ndipo itha kugwiritsidwa ntchito mu zinthu zophika. Kafukufuku wapeza kuti D-tagatose amathanso kugwiritsa ntchito makina a Amanti Acids kuti apange 2-acetylfiazoran, 2-acetyrazole ndi 2-acetyrazole, ndi zina zambiri. Kununkhira kolakwika. Komabe, powonjezera d-tagatose, chidwi chiyeneranso kupulumutsidwa kutentha. Kutentha kochepa kumakhala kopindulitsa kununkhira, pomwe kutsata kwa nthawi yayitali kumatentha kwambiri kumadza chifukwa chowoneka bwino kwambiri komanso kufinya. Kuphatikiza apo, chifukwa d-tagatose ili ndi mawonekedwe otsika kwambiri ndipo ndikosavuta kuwuzira, itha kugwiritsidwanso ntchito zakudya zopaka. Kugwiritsa ntchito D-tagatose yekha kapena kuphatikiza ndi maltitol ndi zina polyhydroxy pamtunda kumatha kuwonjezera kukoma kwa chinthucho.
4. Kugwiritsa ntchito maswiti
D-Tagatose imatha kugwiritsidwa ntchito ngati chotsekemera mu chokoleti popanda kusintha kwambiri mu njirayi. Mawonekedwe am'madzi ndi kuyamwa-kutentha kwa chokoleti ndi ofanana ndi omwe hy kuberse amawonjezeredwa. Mu 2003, New Zealand Made Masewera Pakudya za chakudya choyambirira chopangidwa ndi zokongoletsera zokhala ndi zonunkhira monga mkaka, chokoleti chakuda ndi chokoleti choyera chokhala ndi D-tagatose. Pambuyo pake, idapanga zipatso zouma za chokoleti, zouma zipatso, mazira a Isitala, zina mwatsopano zinthu zokoleti zomwe zimakhala ndi D-tagatose.
5. Kugwiritsa ntchito chakudya chotsika kwambiri
Zipatso zosungidwa zochepa zimasungidwa zipatso ndi shuga zosakwana 50%. Poyerekeza ndi zipatso zosungidwa ndi shuga wokhala ndi shuga wa 65% mpaka 75%, amakhala pamzere wazosatha zaumoyo wa "shuga atatu" mchere wotsika, ndi mafuta ochepa ". Popeza D-tagatose ali ndi mawonekedwe a zopatsa mphamvu zochepa komanso kukoma kwakukulu, zitha kugwiritsidwa ntchito ngati chotsekemera popanga shuga wosungidwa. Nthawi zambiri, D-tagatose sikuwonjezeredwa kuti zisungidwe zipatso ngati zotsekemera, koma zimagwiritsidwa ntchito limodzi ndi zotsekemera zina kukonza zipatso zotsika mtengo. Mwachitsanzo, kuwonjezera 0,02% tagatose ku yankho la shuga pokonzekera mavwende ozizira a shule ndi mavwende amatha kuwonjezera kukoma kwa chinthucho.
Phukusi & Kutumiza
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