Curdlan chingamu Wopanga Newgreen Curdlan chingamu Supplement
Mafotokozedwe Akatundu
Curdlan chingamu ndi madzi osasungunuka glucan.Curdlan ndi latsopano tizilombo tating'onoting'ono extracellular polysaccharide, amene ali wapadera katundu kupanga inverse gel osakaniza pansi kutentha condition. .
Kapangidwe
Curdlan Complete molecular formula ndi C6H10O5, Kulemera kwake kwa molekyulu ndi pafupifupi 44,000 ~ 100000 ndipo ilibe nthambi. Mapangidwe ake oyambirira ndi unyolo wautali.
Curdlan imatha kupanga zovuta zapamwamba kwambiri chifukwa cha kuyanjana kwa ma intermolecular ndi hydrogen bonding.
Khalidwe
Kuyimitsidwa kwa Curdlan kumatha kupanga gel osakaniza, wopanda fungo, wopanda fungo potenthetsa. Kupatula kutenthetsa, zinthu zina zimafunika nthawi yomweyo monga kuziziritsa mukatha kutentha, PH, ndende ya Sucrose.
Makhalidwe amachitidwe
Curdlan sasungunuka m'madzi ndi zosungunulira zambiri za organic.
Kusungunuka mu lye, formic acid, dimethyl sulfoxide, komanso kusungunuka mumadzi amadzimadzi azinthu zomwe zimatha kuthyola ma hydrogen bond.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Makampani opanga zakudya
Curdlan itha kugwiritsidwa ntchito ngati zowonjezera chakudya komanso zigawo zikuluzikulu muzakudya.
mankhwala a nyama
Mlingo wa mayamwidwe wamadzi ndiwokwera kwambiri pa 50 ~ 60 ℃, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito pazogulitsa nyama. Pokonza nyama, Curdlan imatha kupititsa patsogolo kuchuluka kwa madzi a soseji ndi ham. Kuonjezera 0.2 ~ 1% Curdlan mu hamburger kutha kupanga hamburger yofewa, yowutsa mudyo komanso yopatsa zokolola zambiri mukaphika. Kuonjezera apo, kugwiritsa ntchito mapangidwe ake a filimu, okutidwa mu hamburger, nkhuku yokazinga ndi malo ena, kotero kuti kuchepa kwa thupi mu ndondomeko ya barbecue kumachepetsedwa.
kuphika mankhwala
Ndi curdlan mu chakudya chophika, imatha kusunga mawonekedwe azinthu ndi chinyezi. Pa processing, zingathandize kusunga mankhwala mawonekedwe, pambuyo processing amasungabe chinyezi.
ayisi kirimu
Chifukwa curdlan ali ndi magwiridwe antchito apamwamba kuti asunge mawonekedwe, amagwiritsidwa ntchito kwambiri m'makampani a ayisikilimu.
zakudya zina
Curdlan amagwiritsidwa ntchito kwambiri pazokhwasula-khwasula monga kagawo kakang'ono ka sitiroberi, kagawo kakang'ono ka uchi, soseji zamasamba ndi zina komanso amagwiritsidwa ntchito pazakudya zogwira ntchito komanso chakudya chaumoyo. Nthawi zambiri kutentha kwa pasteurization ndikoyenera kwa curdlan, kotero kungagwiritsidwe ntchito pazakudya zina zamkaka.
Makampani opanga mankhwala
Mu zodzikongoletsera makampani curdlan ntchito thickening wothandizila, kuyimitsidwa wothandizira, stabilizer, moisturizer ndi rheological modifier.
Kugwiritsa ntchito
Curdlan chingamu chimagwiritsidwa ntchito kwambiri pamakampani azakudya, nthawi zambiri ngati stabilizer, coagulant, thickener, madzi osungira, filimu kupanga wothandizila, zomatira ndi zina zowonjezera zakudya ntchito pokonza nyama chakudya, Zakudyazi, zinthu zam'madzi, zopangira prefabricated, etc. Kugwiritsa ntchito ndende pokonza nyama kumatha kuchepetsa chinyezi ndi 0.1 ~ 1%, kuchepetsa kutayika, kusintha kukoma, kuchepetsa mafuta, ndikuwonjezera kukhazikika kwa thawing. Itha kugwiritsidwa ntchito m'malo mwa mapuloteni a ufa muzinthu zam'madzi kuti muwonjezere kukoma, kuonjezera zokolola komanso kuchepetsa mtengo.
Phukusi & Kutumiza
